{"product_id":"eggplant-white-egg","title":"White Egg Eggplant Seeds","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003eWhite Egg produces smooth, ivory-white fruits about the size and shape of a hen's egg. Picked at 2-3 in., they have tender flesh suited to quick frying, roasting and richly seasoned curries. The small fruits are convenient for cooking a handful at a time, and regular picking encourages the plant to keep producing. Eggplant comes from a long Asian gardening and culinary tradition; this white-fruited form offers a striking change from familiar purple varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLittle white fruits for tender, freshly picked meals.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Solanum melongena\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturity or display:\u003c\/strong\u003e 65-75 days from transplanting to young eating-stage fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature size:\u003c\/strong\u003e Bushy plants with oval white fruit about 2-3 in long\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 24 in between plants; rows 30 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the variety\u003c\/h2\u003e\n\u003cp\u003eEggplant was domesticated in Asia and became a major ingredient in many regional cuisines. White Egg is distinguished by its small, egg-shaped white fruit. Its exact breeder and introduction date are not confirmed, so the name is used here for the fruit type rather than as evidence of a specific origin story.\u003c\/p\u003e\n\u003ch2\u003eStarting seed\u003c\/h2\u003e\n\u003cp\u003eStart 1\/4 in. deep indoors 8-10 weeks early. Sprouts in 7-14 days at 75-85 F. Transplant into warm soil after frost; space 24 in., rows 30 in.\u003c\/p\u003e\n\u003ch2\u003eCare through the season\u003c\/h2\u003e\n\u003cp\u003eGive plants full sun, fertile soil and consistent moisture. Harden seedlings before planting and wait for warm soil and nights. Stake early if needed to support fruit-bearing branches. Pick frequently while skins are glossy; aging fruits become seedy and can slow later production.\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eClip glossy white fruit at 2-3 in., before it yellows. Cook fresh or freeze cooked. For seed, isolate varieties and leave selected fruit to turn overripe.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eEating-stage eggplants contain immature seed. Leave selected healthy fruit well beyond the kitchen stage until the skin dulls and turns yellowish or brown. Isolate from other flowering eggplants to reduce crossing. Extract mature seeds from softened flesh, rinse, dry thoroughly, and store cool and dry.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eFlea beetles can damage young foliage; protect seedlings with an appropriate barrier and check leaves frequently. Watch for aphids, mites and wilt. Rotate away from other nightshades and avoid saturated soil. Cold conditions stall growth and delay harvest.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhen is it ready?\u003c\/h3\u003e\n\u003cp\u003e65-75 days from transplanting to young eating-stage fruit.\u003c\/p\u003e\n\u003ch3\u003eHow should I grow it?\u003c\/h3\u003e\n\u003cp\u003eGive plants full sun, fertile soil and consistent moisture. Harden seedlings before planting and wait for warm soil and nights. Stake early if needed to support fruit-bearing branches. Pick frequently while skins are glossy; aging fruits become seedy and can slow later production.\u003c\/p\u003e\n\u003ch3\u003eCan I save seed?\u003c\/h3\u003e\n\u003cp\u003eEating-stage eggplants contain immature seed. Leave selected healthy fruit well beyond the kitchen stage until the skin dulls and turns yellowish or brown. Isolate from other flowering eggplants to reduce crossing. Extract mature seeds from softened flesh, rinse, dry thoroughly, and store cool and dry.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":52508630778158,"sku":"EG16","price":2.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.allianceofnativeseedkeepers.com\/products\/eggplant-white-egg","provider":"Alliance of Native Seedkeepers","version":"1.0","type":"link"}