red russian

• 300 Seeds
• 60-70 Days to Maturity
• Tender, Nutty Flavored Leaves
• Heirloom Variety
• Rich, Deep Green Foliage
• Cool Weather Crop
• Robust and Nutrient-Dense

History: White Russian Kale, as its name suggests, traces its origins back to the cool climates of Russia. Over centuries, it traveled and found its way into diverse gardens around the world, becoming a beloved staple for many cultures. Thanks to organizations like the Alliance of Native Seedkeepers, this heirloom variety has been preserved, allowing gardeners today to connect with a rich tapestry of agricultural history.

Uses: This kale's tender leaves and delightful, nutty flavor make it a versatile ingredient in the kitchen. It can be enjoyed raw in salads, sautéed for a warm side dish, or incorporated into soups and stews. Its robust nutritional profile, packed with vitamins and minerals, makes it not just a flavorful choice but also a healthy one. The deep green of its leaves can enhance the visual appeal of any dish, making meals both delicious and vibrant.

Growing Habits & Planting Instructions: White Russian Kale thrives in cooler temperatures, making it ideal for spring or fall planting. To cultivate, select a location with well-draining soil that receives ample sunlight. Plant the seeds about a 1/4 inch deep, ensuring they are spaced approximately 12 inches apart. Rows should be spaced about 18-24 inches apart. While the plant is hardy and can tolerate light frosts, it is essential to provide consistent moisture to ensure healthy growth. As the plant matures, you can begin to harvest the outer leaves, allowing the center to continue its growth.