{"product_id":"win-son-presents-a-taiwanese-american-cookbook","title":"Win Son Presents a Taiwanese American Cookbook","description":"Named One of the Best Cookbooks of the Year by the Los Angeles Times and Food \u0026amp; Wine With 100 creative yet accessible recipes, this mouthwatering cookbook from the co-owners of Brooklyn's acclaimed Win Son and Win Son Bakeryexplores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences.  This modern, brashly flavorful guide to cooking Taiwanese American food is from Josh Ku and Trigg Brown, the co-owners of Win Son, and Cathy Erway, celebrated James Beard Award-winning writer and expert on the cuisine.  Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese American chef, forged a friendship over food—specifically, excellent tsang ying tou, or \"flies' head,\" a dish of chopped budding chives kissed with pork fat.  Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":52222002626862,"sku":"9781419747083","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/0cfe9bdd87ee90a14c7faac2b719b9fc8862e624c759c3734561e0b682775498.jpg?v=1781983278","url":"https:\/\/www.allianceofnativeseedkeepers.com\/products\/win-son-presents-a-taiwanese-american-cookbook","provider":"Alliance of Native Seedkeepers","version":"1.0","type":"link"}