Cauliflower Seeds - Snowball Self Blanching

Seed Count: 300 Seeds
Maturity: Approximately 55-80 Days from Transplanting
Head Characteristics: Dense, creamy-white heads with uniform shape and size.
Average Weight: Each head weighs about 1-2 pounds.
Plant Type: Biennial, typically grown as an annual for its edible heads.
Growing Conditions: Thrives in full sun to partial shade with fertile, well-drained soil and consistent moisture.
Resistance: Naturally resistant to bolting and certain cauliflower diseases.

History & Heritage:
The Snowball Self Blanching Cauliflower has a rich Mediterranean origin, where cauliflower has been cultivated for centuries for its nutritional and culinary value. The Snowball variety was developed to feature a self-blanching trait, allowing its leaves to naturally protect the developing heads from sunlight, maintaining their creamy-white appearance without additional effort from gardeners. Over the years, this variety has become a favorite for its reliability, easy cultivation, and exceptional taste.

Culinary Versatility:
Snowball Self Blanching Cauliflower is a standout in the kitchen thanks to its mild, slightly sweet flavor and tender texture. Its dense, uniform heads are ideal for a variety of dishes, including steaming, roasting, and stir-frying. It also shines as a raw addition to salads or veggie trays, making it a versatile and nutritious choice for everyday meals or special occasions. Whether transformed into creamy soups, crispy cauliflower bites, or low-carb cauliflower rice, this variety adapts beautifully to any culinary use.

Planting & Growth Tips:
Cultivating Snowball Self Blanching Cauliflower is straightforward, yielding reliable results with the proper care. Follow these tips for a successful harvest:

• Planting: Start seeds indoors 4-6 weeks before the last frost. Transplant seedlings outdoors when they have developed several true leaves and temperatures are consistently cool.
• Spacing: Space plants 18-24 inches apart in rows 24-36 inches apart to allow for adequate airflow and head development.
• Soil: Use fertile, well-drained soil enriched with compost or organic matter. Maintain a pH between 6.5-7.5 for optimal growth.
• Sunlight: Provide full sun to partial shade.
• Watering: Keep the soil consistently moist but avoid waterlogging. Regular watering is crucial during head formation.
• Blanching: To ensure creamy-white heads, the plant’s natural self-blanching leaves will shield the developing curds. However, you can gently tie the outer leaves over the heads when they reach golf ball size for additional protection if desired.
• Fertilizing: Apply a balanced fertilizer every few weeks to encourage healthy growth.
• Harvesting: Heads are ready for harvest when they are firm, compact, and about 6-8 inches in diameter. Cut the heads at the base of the stalk, leaving a few leaves around for added protection.

Why Grow Snowball Self Blanching Cauliflower?
This heirloom variety is a gardener’s dream, offering easy cultivation, reliable yields, and versatile culinary uses. Its naturally self-blanching trait and creamy, tender heads make it a standout choice for both novice and experienced growers. Add Snowball Self Blanching Cauliflower to your garden for a rewarding harvest of delicious, snow-white heads that are perfect for a wide range of recipes.