- 15 Seeds per Packet
- Maturity: 90 Days from Planting/Transplanting
- Heat Level: 30,000 to 50,000 Scoville Heat Units
- Plant Growth: Up To 4 Ft Tall
- Productivity: Highly Productive Plant
- Versatility: Excellent for Sauces and Condiments
- Flavor: Sweet, Earthy, with Mild Heat
- Origin: Known primarily from the famous sauce but native to the state of Tabasco in Mexico
History: Tabasco peppers have long held a prominent place in the culinary world, owing their fame largely to the iconic hot sauce that shares their name. Originating from the Mexican state of Tabasco, these peppers have become synonymous with spicy, vinegar-based condiments. Their history spans several centuries, with indigenous people using them for both their culinary and medicinal properties.
Uses: One of the most distinguishing features of the Tabasco pepper is its versatility. Its sweet, earthy flavor combined with its mild heat makes it a sought-after ingredient in a variety of dishes. But its most renowned use is undeniably in the fiery, vinegar-based Tabasco sauce, akin to Worcestershire sauce. This sauce is used to season everything, from soups to stews and from chicken to shrimp. It adds a spicy kick without overpowering the original flavors of the dish.
Growing Habits & Planting Instructions: If you're looking to add some spice to your garden, the Tabasco pepper is a perfect choice. Begin by planting the seeds about 1/4 inch deep in well-draining soil. These peppers thrive in full sun and require a moderate amount of water. As they grow, you'll notice the plants reaching heights of up to 4 feet, boasting a bounty of fiery red peppers. Given their productivity, you'll have ample peppers to harvest and use in your culinary endeavors. Whether you're making your own hot sauce or spicing up a dish, the Tabasco pepper is sure to delight.
