- 15 Seeds
- Maturity: 110-120 Days
- Unique Ribbed Exterior
- Fruit Weight: 15-25 pounds
- Creamy and Sweet Flesh
- Vigorous Growth Habit
- Orange-Red Coloration
- Perfect for Culinary Dishes
History: Originating in the picturesque regions of Provence, France, the Musquee De Provence pumpkin, often dubbed "Muscat de Provence", stands as a testament to centuries of heirloom cultivation. This distinct variety, boasting a rich history intertwined with French culinary traditions, has now transcended borders, becoming a favorite among chefs and garden enthusiasts globally.
Uses: Musquee De Provence, with its dense, sweet flesh, seamlessly fits into the world of gourmet creations. Its smooth, creamy consistency lends itself perfectly to luscious pumpkin purees, enhancing the richness of soups and stews. Pies crafted from this pumpkin exude an unmatched depth of flavor, making them a festive staple. Beyond its culinary charm, the Musquee De Provence, with its ribbed, orange-red façade, doubles as an artistic canvas during fall, be it as intricately carved Jack-o-lanterns or as rustic, untouched decor.
Growing Habits & Planting Instructions: In its natural habitat, the Musquee De Provence thrives as a bushy vine, often spanning 4-6 feet in length. Sunlit areas with ample drainage prove ideal for its growth. Given its penchant for nutrients, a diet rich in organic matter or a balanced fertilizer will serve it well. If direct sowing appeals to you, await the passing of the final frost. However, an indoor start, followed by transplantation once the seedlings showcase 2-3 mature leaves, can also yield robust results. Patience is key, as these pumpkins reach their full, ribbed glory in about 110-120 days from planting.
For those seeking both aesthetics and flavorsome returns from their garden, the Musquee De Provence is an unparalleled choice. Its legacy, hailing from the culinary heartland of France, coupled with its unparalleled taste and appearance, ensures a rewarding harvest season.
