Onion Seeds - Red Danvers

• 75 Seeds
• Maturity: 90 Days
• Size: Medium, rounded bulbs
• Culinary Use: Exceptionally versatile for diverse dishes
• Cold Resistance: Notably tolerant to colder climates
• Planting Flexibility: Suitable for garden beds and containers
• Growth Pattern: Compact growth, ideal for space optimization
• Visual Appeal: Vibrant red color with aesthetic appeal

History: The Red Danvers Onion traces its roots back to the historic town of Danvers, Massachusetts. Having stood the test of time, it's become a favorite among growers for its adaptability and distinctive taste. With a legacy of providing consistent yields and being an adaptable companion in varied gardens, it has firmly established itself as a garden staple across many regions.

Uses: Whether you're crafting a refreshing summer salad or looking to add a burst of flavor to a savory stew, the Red Danvers Onion is your go-to choose. Its sweet yet pronounced flavor profile lends itself well to a myriad of culinary applications. The crispy texture of the onion not only enhances the mouthfeel of dishes but also brings an added depth of taste.

Growing Habits & Planting Instructions: Begin your Red Danvers Onion journey by selecting a sunny location with well-draining soil. Sow the seeds approximately 1/4 inch deep, ensuring there's a spacing of 4-5 inches between each to facilitate optimal growth. They're particularly suited for container gardening, making them a boon for those with limited space. Regular watering is key but take care to avoid over-saturation. As cold-hardy plants, they offer an extended growing window in cooler regions. When the tops begin to fall over, typically around the 90-day mark, it's an indicator that they're ready for harvest. After harvesting, cure them in a dry, ventilated space for a week to enhance storage longevity.

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