- Seed Count: 50 Seeds
- Maturity: 65-75 Days from Planting
- Root Characteristics: Long and slender, deep red-purple exterior with a vibrant orange interior
- Average Weight: Varies, typically 6-8 inches in length
- Plant Type: Biennial
- Ideal Growing Conditions: Loose, well-drained soil; full sun to partial shade
- Resistance: Tolerant to some soil-borne diseases
- Usage: Ideal for fresh eating, juicing, soups, and stews
History:
The Longue Rouge Sang Carrot, also known as the Long Red Blood Carrot, has a storied history dating back centuries. Originating in France, this heirloom variety has been cultivated for its striking appearance and sweet, earthy flavor. Its deep red-purple exterior and vibrant orange interior make it a standout in both the garden and the kitchen. Passed down through generations of gardeners, the Longue Rouge Sang Carrot remains a beloved choice for those seeking unique and flavorful produce.
Culinary Uses:
Longue Rouge Sang Carrots are prized for their sweet, slightly spicy flavor and crisp texture. They can be enjoyed raw as a nutritious snack or grated into salads for added color and flavor. These carrots also lend themselves well to cooking, as their vibrant hue adds visual appeal to dishes. Whether roasted, steamed, or used in soups and stews, the Longue Rouge Sang Carrot brings a burst of flavor to any culinary creation.
Growth Habit & Planting Instructions:
Longue Rouge Sang Carrots thrive in loose, well-drained soil and prefer full sun to partial shade. Begin planting seeds outdoors in early spring, once the threat of frost has passed. Sow seeds thinly in rows, covering them with a thin layer of soil and keeping them consistently moist until germination occurs. As the carrots grow, thin them to allow for proper spacing, typically 2-4 inches apart. Mulching around the plants can help retain moisture and suppress weeds. With regular watering and careful attention to soil quality, you can enjoy a plentiful harvest of these vibrant and flavorful carrots.
