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Cucumber Seeds - Muncher Burpless

Original price $2.00 - Original price $2.00
Original price
$2.00 - $2.00
Current price $2.00
  • Seed Count: 40 Seeds
  • Maturity Date: 60-70 Days
  • Fruit Size: 7-8 Inches Long
  • Skin: Thin and Delicate
  • Taste: Mild and Sweet
  • Growth Habit: Vine, 6-8 Feet Long
  • Planting Requirements: Full Sun, Well-Drained Soil
  • Special Features: Burpless Variety, American Type

History: The Muncher Burpless Cucumber, a staple in many home gardens, is a relatively modern cultivar designed to be both flavorful and easy to digest. The term "burpless" refers to the cucumber's low cucurbitacin content, which minimizes the likelihood of gastrointestinal discomfort commonly associated with cucumber consumption. This particular variety has gained popularity for its adaptability and is well-suited to a range of climates, making it a favorite among gardeners and market growers alike.

Uses: Muncher Burpless Cucumbers are incredibly versatile in the kitchen. Their thin skin and mild flavor make them a perfect addition to salads, sandwiches, and as a fresh snack. Unlike some other cucumber varieties, their small, non-bitter seeds are agreeable to most palates. This cucumber can also be pickled, though its delicate skin and mild flavor are best showcased when consumed fresh. Its lack of bitterness and "burpless" qualities make it particularly suitable for those who might experience digestive discomfort from regular cucumbers.

Growth Habit and Planting Instructions: The Muncher Burpless Cucumber is a vigorous vine that can grow up to 6-8 feet in length and benefits from support like a trellis. For optimal growth, plant in a location that receives full sun and has well-drained soil. Seeds can be direct-sown outdoors after the danger of frost has passed or started indoors a few weeks before the last expected frost. Plant seeds about 1 inch deep in the soil and space them about 36 inches apart to allow for vine growth. Regular watering is essential, especially during dry periods. The cucumbers typically reach maturity in about 60-70 days and should be harvested when they are 7-8 inches in length for best flavor and texture.

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