Gourd Seeds - Ganjyu Bitter Melon

• 8 Seeds
• Matures in 90 Days
• Unique Delicious but Bitter Flavor
• Fruit Size of 8"-9"
• Vining Habit, 6'–8' in Length, Either Trailing or Climbing
• Asian Origin - Bitter Melon Type
• Multi-Purpose Use, from Fresh to Dried
• Glossy Green Rind with a Tender Center

History:
The Ganjyu bitter melon, a distinctive Asian bitter melon type, has its origins deeply rooted in Japanese culinary and medicinal traditions. For centuries, it has held a place of reverence, primarily for its distinctive flavor profile that beautifully combines bitter with a hint of fruitiness. The Ganjyu's historical significance is further augmented by its role in traditional fermentation processes, making it more than just a culinary delight.

Uses:
While most melons are celebrated for their sweetness, the Ganjyu stands out for its pronounced bitterness. Yet, this bitterness is balanced by an underlying fruity flavor, rendering it a favorite in many traditional Japanese dishes. Not restricted to fresh consumption, the melon's versatility shines when it's dried, presenting an entirely different array of flavors. As it sugars over time, its health benefits become more pronounced, and through specialized fermentation, it transforms into a food that aids digestion, offering therapeutic benefits alongside taste.

Growing Habits & Planting Instructions:
Ganjyu bitter melon prefers a sunny patch in the garden, thriving in well-draining soil. To plant, seeds should be sowed about 1 inch deep, ensuring they have adequate space to grow and flourish. As the plant matures, it displays either a trailing or climbing habit, with vines that can extend from 6 to 8 feet. This growth demands support structures, such as trellises, for optimal development. Regular watering and occasional pruning will ensure that the Ganjyu fruits to its full potential. Embrace a slice of Japanese heritage with the Ganjyu Bitter Melon and enjoy a taste that bridges culinary delight with medicinal benefits.