- Seed Count: 450 Seeds
- Maturity Date: 85-95 Days from Planting/Transplanting
- Plant Height: 18-24 inches
- Origin: Native to Europe and Asia
- Culinary Role: Flavoring for salads, soups, and teas
- Traditional Uses: Medicinal and Culinary
- Growth Preference: Full sun, well-drained soil
- Special Features: Drought-resistant once established
History: Blue Hyssop, with its origins rooted in the ancient cultures of Europe and Asia, has long been esteemed for its medicinal and culinary qualities. This herb's journey from the wild landscapes of these continents to gardens worldwide highlights its enduring appeal and versatility. Historically, Blue Hyssop has been cherished for its healing properties and its role in various cultural traditions.
Uses: In the culinary world, Blue Hyssop's leaves and blossoms are celebrated for their delicate flavor, enhancing a variety of dishes from salads and soups to herbal teas. Beyond its taste, Blue Hyssop is traditionally known for its therapeutic properties, making it a staple in natural remedies. Its use in herbal medicine has been valued for centuries, underscoring its importance in holistic health practices.
Growing Habits & Planting Instructions: Blue Hyssop is a hardy herb that prefers a sunny location and well-drained soil with a pH level of 6.0-7.5. When planting, sow the seeds about 1/4 inch deep, ensuring they are spaced 6-9 inches apart to allow for adequate growth. A remarkable trait of Blue Hyssop is its ability to resist drought once it has established itself, making it a low-maintenance addition to any garden. Regular watering and minimal care are sufficient to nurture a healthy Blue Hyssop plant. The herb's growth cycle culminates in the production of its striking blue flowers, typically reaching maturity within 85-95 days after planting. With Blue Hyssop, gardeners can enjoy not only its beauty and flavor but also its rich history and beneficial properties.
