Tomatillo Seeds - Purple
- Seed Count: 30
- Maturity Date: 90 Days from Transplant
- Fruit Characteristics: Beautiful Purple, Measuring 1-2" in Diameter
- Flavor Profile: Incredibly Sweet and Rich
- Advantage: Less Sticky Compared to Other Tomatillo Varieties
- Origin: A Prized Variety in the Southwestern Region
- Plant Growth: Medium to Tall, Hardy Plants
- Use: Versatile in Various Culinary Preparations
Tomatillos, while often associated with the signature green color, have a majestic cousin that sports a royal purple. The Purple Tomatillo, a prized variety grown predominantly in the Southwestern regions, has been an integral part of indigenous cuisine for centuries. While its green counterpart is more commonly known, the purple tomatillo has cultivated a niche fan base of gardeners and chefs who appreciate its vibrant color and distinctive taste.
The Purple Tomatillo isn't just about looks; its flavor profile is exceptionally sweet, making it an ideal ingredient for a range of dishes. You can utilize it in traditional salsa verde for a twist or roast it to accentuate its sweetness further. Due to its less sticky nature, it's easier to handle in culinary preparations. Additionally, for those looking for a gourmet touch, roasting the seeds can add a unique floral undertone to various dishes.
Growing Habits & Planting Instructions:
Starting your tomatillo journey indoors is advised. Plant seeds approximately 6-8 weeks prior to the last frost. Once the seedlings are well-developed and there's no threat of frost, they can be transplanted outdoors. Choose a sunny spot and space the plants about 18-24 inches apart. Like other tomatillos, the Purple Tomatillo requires cross-pollination, so planting multiple plants is essential. Regular watering and well-drained soil are key to a bountiful harvest. As the plants mature, watch for the lantern-like husks that indicate fruit development. Once the husk becomes papery and the fruit fills it out, it's time to harvest your royal produce.