Seeds: When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from purchase.
Non-seed products: Free from defects in materials and workmanship for 30 days from shipment.
Excludes factors outside our control (extreme weather, pests, gardener error). If something’s off, contact us—we’ll make it right with a replacement, repair, or refund.
USDA “bioengineered (BE)” foods are those with detectable genetic material that was modified using in vitro recombinant DNA (rDNA) techniques, in ways
not obtainable through conventional breeding or found in nature. The USDA’s National Bioengineered Food Disclosure Standard uses “bioengineered” as the nationwide labeling term.
Detectable modified genetic material in the final food
Created via in vitro rDNA techniques (e.g., gene transfer)
Modifications not achievable through conventional breeding or nature
—seeds / pkt
( ~ g )
Description
A showstopper in both garden and kitchen, Lucky Tiger Tomato dazzles with its elongated shape, tangy-sweet flavor, and striking color. These slender, 2–3" fruits ripen from green to golden with deep, emerald striping, creating a marbled appearance that’s as beautiful as it is appetizing. Each bite offers a perfect balance of sweetness and acidity, reminiscent of green apple and citrus — refreshing, zesty, and bright.
Plants are indeterminate and vigorous, producing generous clusters of uniform fruit throughout the season. The thin skin and juicy, yet firm texture make Lucky Tiger exceptional for snacking straight from the vine, slicing into salads, or roasting for colorful summer dishes.
Developed through artisan breeding focused on flavor and appearance, Lucky Tiger has become a favorite among market growers and chefs alike. Its extended harvest period, consistent size, and vibrant color lend both reliability and visual appeal to every picking.
A modern open-pollinated tomato with heirloom character, Lucky Tiger bridges the gap between beauty and productivity — a garden performer that rewards both the eye and the palate from first bloom to final harvest.
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Minimum Seed Count
25
Soil pH
6.0–6.5
Soil Type
Loamy
Sunlight
Full sun
Plant Spacing
24 in
Row Spacing
36 in
Support
Stake
Ideal Soil Temp
70–85°F
Seed Depth
1/4 in
Sprouts in
5–10 days
Life Cycle
Annual
Growth Habit
Indeterminate
Frost Hardy
Tender
Scientific Name
Solanum lycopersicum
Maturity
80-89 Days
(from transplant)
Grow Location
Container, Garden Plot, Raised Bed, Vertical Gardening, Greenhouse, Community Garden
Non-GMO Safe Seed Pledge
Planting (How to Sow and Plant) — Lucky Tiger Tomato (Solanum lycopersicum)
Starting Indoors
Timing: Start seeds indoors 6–8 weeks before your region’s last frost date. Early sowing ensures strong transplants ready for outdoor planting once soil temperatures have warmed.
Depth: Sow seeds ¼ inch deep in a sterile, well-draining seed-starting mix. Lightly cover with soil and mist gently to maintain even moisture.
Temperature: Keep the growing medium at 75–90°F (24–32°C) for best germination. A heating mat greatly improves success, especially in cool environments.
Germination Time: Seeds typically sprout within 5–10 days under optimal warmth and consistent moisture.
Light: Once seedlings emerge, provide 14–16 hours of bright light daily — ideally from grow lights placed 2–3 inches above the tops. Insufficient light leads to weak, leggy seedlings.
Air Temperature: Maintain daytime air temps around 70–80°F (21–27°C) and nighttime temps near 65°F (18°C) for steady growth.
Potting Up: When seedlings form their first true leaves, transplant them into 3–4" pots, burying stems slightly deeper to encourage additional root growth.
Feeding: Apply a ¼-strength balanced fertilizer weekly to maintain steady, healthy development before transplanting.
Soil Temperature & Transplant Timing
Do not transplant by calendar alone — use soil temperature as your guide.
Check soil at 2–4" depth: it should be at least 60–65°F (16–18°C) for several consecutive mornings before transplanting.
Nighttime air temperatures should remain above 55°F (13°C).
The ideal root-zone temperature range for vigorous growth is 70–85°F (21–29°C).
To check, insert a soil thermometer 2–4" deep and take early morning readings over several days.
If your soil runs cool, pre-warm it with black plastic or low tunnels two weeks before transplanting.
Transplanting Outdoors
Hardening Off: Begin 5–7 days before transplanting. Gradually expose seedlings to outdoor conditions — light wind, filtered sunlight, and cooler nights — to toughen cell structure and reduce transplant shock.
Location: Choose a sunny site with rich, loamy, well-drained soil and a pH of 6.0–6.8. Amending with compost or aged manure improves fertility and moisture retention.
Spacing: Set plants 24–36 inches apart in rows 36–48 inches apart for airflow and light penetration.
Depth: Transplant deeper than the seedling was growing in its pot — up to the first set of leaves — to encourage root formation along the buried stem.
Support: Install cages, stakes, or trellises at the time of planting to avoid disturbing roots later. Lucky Tiger’s indeterminate vines benefit from strong vertical support.
Watering After Transplant: Water deeply to settle soil around roots, then maintain even moisture throughout the growing season.
Frost Note:
Lucky Tiger is a warm-season crop and cannot tolerate frost. Always wait until the danger of frost has fully passed before transplanting.
Companion Note:
Pair with basil, parsley, marigold, and onions to deter pests naturally and improve pollination through beneficial insect activity.
How to Grow — Lucky Tiger Tomato (Solanum lycopersicum)
Watering:
Provide 1–1½ inches of water per week, adjusting for rainfall and heat. Tomatoes thrive on deep, consistent watering rather than frequent shallow drinks. Allow the soil to dry slightly between waterings to promote strong roots.
Use drip irrigation or soaker hoses at soil level to keep foliage dry and minimize blight and mildew risk.
If overhead watering is unavoidable, water early in the morning so leaves dry before nightfall.
Keep moisture even during fruit development — sudden swings cause splitting and blossom-end rot.
Fertilizing:
At planting, amend beds with well-aged compost and a balanced organic fertilizer (such as 5-5-5).
Once flowering begins, transition to a low-nitrogen, high-phosphorus and potassium blend (e.g., 2-4-6) to encourage abundant fruiting without excessive leaf growth.
Feed every 2–3 weeks during the growing season or as recommended by your soil test results.
Avoid over-fertilizing with nitrogen — it creates lush foliage at the expense of fruit quality and flavor.
Weeding & Mulching:
Keep plants free of weeds, which compete for nutrients and shelter pests.
Apply mulch once soil has warmed — straw, shredded leaves, or compost all help to:
Conserve moisture
Suppress weeds
Prevent soil splash that spreads disease
Stabilize soil temperature
Avoid cultivating too deeply near the base; tomato roots are shallow and easily damaged.
Sun & Heat Management:
Lucky Tiger tomatoes perform best in full sun — 6–8 hours daily for rich color and full flavor.
Ideal daytime temperatures are 75–90°F (24–32°C), with nights around 60°F (16°C).
In hot climates, provide light afternoon shade (30% cloth) to prevent fruit scald and blossom drop.
In cooler regions, black plastic or dark mulch can help warm the soil early in the season.
Spacing & Support:
Space plants 24–36 inches apart in rows 36–48 inches apart.
Lucky Tiger is an indeterminate vining tomato, producing continuously until frost, so provide tall support.
Use cages, trellises, or sturdy stakes at least 5–6 ft high, tying vines gently as they grow.
Prune lightly to improve airflow and fruit exposure — remove lower leaves touching the soil and side shoots only as needed.
Companion Planting:
Excellent companions include basil, marigold, parsley, onions, and carrots — they deter pests and enhance tomato flavor.
Avoid planting near fennel, corn, or potatoes, which share diseases and compete heavily for nutrients.
Marigolds are especially beneficial in deterring nematodes and whiteflies.
Container Growing:
Lucky Tiger thrives in large containers when given proper care.
Use at least a 10-gallon pot per plant with rich, well-draining potting mix and added compost.
Containers dry out faster — check daily and water when the top inch of soil feels dry.
Provide strong vertical support and shade pot sides during heat waves to prevent root overheating.
Pruning & Maintenance:
Remove the lowest 6–8 inches of leaves after establishment to improve airflow and prevent soil-borne disease.
Do not over-prune — Lucky Tiger benefits from a balanced canopy to protect fruit from sunscald.
Regularly remove suckers only up to the first flower cluster to maintain productive structure.
Temperature Notes:
Ideal growth: 70–85°F (21–29°C)
Soil temperature for transplanting: At least 60°F (16°C) at 2–4" depth
Avoid extremes: Growth slows below 55°F (13°C) and fruit set drops above 95°F (35°C)
Harvesting:
Harvest fruit when fully colored with bright yellow striping and slight softness to the touch.
Pick regularly to encourage continued production throughout the season.
Harvest when fruits reach full color — bright golden-yellow with distinct green striping — and feel slightly soft to the touch.
Use pruning shears or scissors to snip clusters, leaving a short stem attached to avoid tearing.
Regular picking every few days encourages continued flowering and fruit production.
Avoid harvesting immediately after rain or watering; moisture can reduce flavor intensity and shorten shelf life.
For slightly underripe fruits, allow them to ripen indoors at room temperature away from direct sunlight.
Flavor & Culinary Use:
Lucky Tiger offers a zesty-sweet balance, with notes of citrus and green apple over a rich tomato base.
Ideal for fresh eating, salads, and gourmet plating — its marbled interior and tangy-sweet taste pair beautifully with basil, burrata, or balsamic glaze.
Excellent roasted or blistered to deepen flavor while preserving its bright, tart undertone.
Use as a color accent in salsa or tomato medleys for contrast with red, purple, or yellow cherry types.
Handling & Storage:
Keep fruit at 55–70°F (13–21°C); refrigeration dulls flavor and alters texture.
Store in a single layer, stem-side down, in a cool, dry location with good airflow.
For short-term storage, use breathable produce containers or paper bags.
To extend shelf life, harvest just before full ripeness and allow to color on the counter.
Pruning & Support:
Being indeterminate, Lucky Tiger benefits from regular light pruning. Remove lower leaves after establishment to prevent soil splash and disease spread.
Avoid heavy pruning that exposes fruit to sunscald.
Train vines vertically with tall cages, trellises, or stakes for easier harvest and airflow.
Pinch small suckers below the first flower cluster to direct energy into fruit production.
Sun & Water Tips:
Maintain steady, even moisture throughout the season to prevent cracking.
Apply mulch once soil warms to keep roots cool and retain consistent soil moisture.
Provide 6–8 hours of full sun daily; fruit color intensifies with strong light.
During high heat (above 95°F / 35°C), offer light afternoon shade to protect fruit skin.
Seed Saving:
Select fruit from the healthiest, most true-to-type plants showing consistent striping and sweetness.
Scoop seeds and pulp into a jar with a little water; ferment 2–3 days to break down the seed coating.
Rinse thoroughly, dry on a non-stick surface for 7–10 days, and store cool and dry.
Properly dried Lucky Tiger seeds remain viable for 4–6 years.
Because Lucky Tiger is open-pollinated, saved seed will remain true to type unless cross-pollinated by nearby tomatoes.
Companion & Ecological Notes:
Plant near basil, parsley, marigold, and onions to deter pests and enhance flavor.
Avoid planting near fennel, corn, or potatoes, which can harbor competing pests or diseases.
Encourage pollinators by interplanting with flowering herbs like sweet alyssum or calendula.
Culinary Pairings & Presentation Tips:
Pairs beautifully with citrus-based dressings, goat cheese, and grilled seafood.
When mixed with darker tomatoes like Cherokee Purple or Black Cherry, it creates striking color contrast in fresh dishes.
Retains color when roasted — a favorite among chefs for plating and garnishing.
Common Pests and Problems — Lucky Tiger Tomato (Solanum lycopersicum)
1. Aphids (Aphidoidea):
Tiny, sap-sucking insects that cluster on the undersides of leaves and stems. They cause leaf curling, yellowing, and stunted growth. Aphids also excrete honeydew, which attracts sooty mold. To manage, wash plants with a strong spray of water, introduce beneficial insects like lady beetles, or apply organic neem oil weekly until controlled.
2. Tomato Hornworms (Manduca quinquemaculata):
Large green caterpillars that can defoliate plants rapidly if left unchecked. Their feeding leaves ragged holes in foliage and can strip fruiting stems bare. Check plants daily, handpick caterpillars, and encourage natural predators such as braconid wasps.
3. Whiteflies and Spider Mites:
Common in hot or enclosed environments. Whiteflies cause wilting and leaf drop, while spider mites create fine webbing and stippled discoloration. Maintain good airflow and consistent humidity, and use insecticidal soap or horticultural oil as needed.
4. Fungal Leaf Diseases:
Early blight (Alternaria solani), septoria leaf spot (Septoria lycopersici), and powdery mildew may appear during humid or wet conditions. Symptoms include yellowing leaves, dark concentric spots, or white powdery coatings. Avoid overhead watering, space plants for airflow, and mulch the soil to reduce splash-up of fungal spores. Remove infected foliage promptly to prevent spread.
5. Root and Fruit Disorders:
Blossom-end rot is a common physiological issue caused by calcium deficiency or inconsistent watering, producing black, sunken spots on the blossom end of fruits. Ensure even moisture and maintain soil pH between 6.0–6.8. Cracking and splitting may occur during sudden changes in watering; mulch helps regulate moisture and temperature.
6. Soil and Environmental Issues:
Poor drainage or overwatering can lead to root rot and stunted growth. Rotate crops yearly to prevent soilborne diseases such as fusarium wilt and verticillium wilt, and never plant tomatoes in the same soil consecutively without rest or solarization.
Preventive Practices:
Use well-draining loamy soil enriched with compost, maintain consistent watering, and support plants with cages or stakes to enhance airflow. Mulch to conserve soil moisture and reduce weed competition. Apply organic copper or sulfur fungicides if necessary, and inspect regularly for signs of stress or pest activity.
Q: What type of tomato is Lucky Tiger?
Lucky Tiger is an indeterminate, open-pollinated artisan cherry-type tomato, producing long clusters of slender, 2–3" fruits with striking green and gold striping. It’s known for high yields, beautiful coloration, and balanced, tangy-sweet flavor.
Q: How long does Lucky Tiger take to mature?
Expect 70–80 days from transplant to first ripe fruit under warm conditions. The indeterminate vines continue producing steadily until frost, offering a long and consistent harvest window.
Q: How long does it take for Lucky Tiger seeds to germinate?
Seeds typically germinate in 5–10 days when kept at 75–90°F (24–32°C) in moist, well-drained seed-starting mix. Cooler temperatures may slow or reduce germination.
Q: Does Lucky Tiger need special soil conditions?
Yes — like all tomatoes, Lucky Tiger prefers rich, loamy soil with a pH between 6.0 and 6.8. Ensure excellent drainage, steady moisture, and full sunlight for optimal fruit color and sweetness.
Q: What spacing do Lucky Tiger tomatoes need?
Plant 24–36 inches apart in rows 36–48 inches apart to maintain airflow and easy access for harvest. Indeterminate vines benefit from vertical staking or caging.
Q: Do I need more than one plant for pollination?
No. Tomatoes are self-pollinating, but gentle shaking of flowers or healthy airflow can improve fruit set.
Q: Can I grow Lucky Tiger in containers?
Absolutely. Use a minimum 5–10 gallon container with high-quality potting soil and strong support. Container plants may need daily watering in hot weather to maintain steady moisture.
Q: How tall do Lucky Tiger plants get?
Plants reach 5–7 feet tall with staking or caging. Prune lower leaves for airflow and manage side shoots for shape and fruit accessibility.
Q: Why aren’t my fruits ripening with full color?
Cool nighttime temperatures below 55°F (13°C) or excessive nitrogen can delay or dull color development. Warm, consistent conditions and full sun restore bright green-gold striping and full flavor.
Q: Why are my Lucky Tiger tomatoes cracking?
Cracking occurs when plants receive heavy watering after a dry spell. Keep watering consistent, and mulch to prevent rapid moisture changes.
Q: How should I harvest Lucky Tiger tomatoes?
Harvest when fruits are fully colored with deep gold striping and a slight give when squeezed. Use scissors or snips to avoid tearing stems.
Q: How do I store Lucky Tiger tomatoes after harvest?
Keep fruits at 55–70°F (13–21°C) in a single layer, stem side down. Do not refrigerate unless overripe — cold dulls flavor and texture.
Q: Are Lucky Tiger tomatoes good for cooking?
Yes. Though known as a salad and snacking tomato, they roast beautifully and add rich color to salsas and sauces. Their sweet-tart profile pairs well with citrus, basil, or mozzarella.
Q: Are Lucky Tiger tomatoes heirloom?
Lucky Tiger is a modern open-pollinated variety developed from heirloom breeding stock. It carries heirloom flavor and texture while offering improved uniformity and vigor.
Q: Why are my tomatoes smaller than expected?
Smaller fruit often results from high heat (>95°F), drought stress, or limited pollination. Maintain steady watering and light afternoon shade in extreme heat to support full fruit size.
Q: Can I save seeds from Lucky Tiger?
Yes — it’s an open-pollinated variety, so you can save seed. Choose fruit from healthy, true-to-type plants, ferment seeds 2–3 days in water, rinse, and dry thoroughly before storing.
Tomato Seeds - Indeterminate - Lucky Tiger Standard
$200 USD
$500
Unit price /
Unavailable
History & Culture — Lucky Tiger Tomato (Solanum lycopersicum)
Tomatoes are one of the greatest agricultural gifts of the Indigenous peoples of the Americas. Long before European contact, Indigenous farmers of western South America and Mesoamerica had already domesticated wild Solanum species, transforming them from small, sour berries into richly flavored, productive crops. Grown in raised fields and terraced gardens, tomatoes became part of a vibrant food system alongside maize, beans, and chili peppers — a living agricultural science that continues among Indigenous growers today.
When tomato seeds traveled across the Atlantic in the 1500s, they carried that legacy with them. European growers, first skeptical, gradually embraced the fruit, refining new forms in Italy, France, and Spain. Yet every variety, from the smallest cherry to the densest paste tomato, still descends from those early Indigenous selections.
The Lucky Tiger Tomato is a modern reflection of that long lineage — an open-pollinated artisan variety bred for exceptional flavor, beauty, and resilience. Developed through small-scale, flavor-focused breeding work by independent growers, Lucky Tiger was selected from striped cherry lines for its sweet-tart balance, firm texture, and distinctive marbled striping of green and gold. Though contemporary in origin, its foundation remains deeply traditional: seed-saving, open pollination, and natural selection guided by taste, adaptability, and color.
In today’s gardens, Lucky Tiger embodies both the ancient and the modern — carrying forward Indigenous seedkeeping legacies through community-driven breeding and culinary creativity. It celebrates the unbroken thread of tomato cultivation from Mesoamerican chinampas to backyard gardens and farmers’ markets worldwide, bridging the history of ancestral domestication with the artistry of today’s growers.
Saving seeds from Lucky Tiger Tomato (Solanum lycopersicum):
1. Selecting Plants for Seed Saving:
Choose healthy plants with vigorous growth and abundant, well-formed fruits.
Avoid plants showing signs of disease or poor growth.
2. Harvesting Seeds:
Timing: Allow the tomatoes to ripen fully on the plant until they are soft.
Collection: Harvest the ripe tomatoes and cut them open to remove the seeds.
3. Cleaning Seeds:
Separation: Place the seeds and their gel in a container of water. Let them ferment for 2-3 days, stirring daily to separate the seeds from the gel.
Inspection: Rinse the seeds thoroughly to remove any remaining gel and inspect for cleanliness and freedom from mold or pests.
4. Drying Seeds:
Place the cleaned seeds on a paper towel or screen in a well-ventilated, dry area. Allow them to dry completely for one to two weeks.
5. Storing Seeds:
Containers: Store seeds in labeled paper envelopes or airtight containers.
Storage Conditions: Keep in a cool, dry, and dark place.
Viability: Use seeds within four to six years for best results.
6. Testing Seed Viability:
Test by placing seeds on a damp paper towel in a plastic bag in a warm place and check for germination.
Tips for Successful Seed Saving:
Isolation: Maintain distance between different tomato varieties to prevent cross-pollination.
Pollinators: Tomatoes are primarily self-pollinating, but encouraging pollinators can still be beneficial.
Record Keeping: Keep detailed records of the process.
Culinary Uses — A Chef’s Market Favorite
Lucky Tiger brings visual flair and vibrant flavor to the kitchen. Its sweet-tart balance and crisp texture make it a standout for raw dishes and quick cooking alike.
Fresh Eating: Slice or halve for salads, sandwiches, and snack trays — each fruit bursts with tangy sweetness and citrus brightness.
Roasting: Roast whole or halved at high heat to caramelize sugars and deepen the flavor; excellent for pasta and flatbread toppings.
Grilling: Skewer clusters for a colorful, smoky garnish that pairs beautifully with herbs and grilled meats.
Salsas & Relishes: Combine with lime, onion, and cilantro for a vivid, refreshing salsa that holds color and texture.
Gourmet Garnish: The distinctive gold and green marbling makes Lucky Tiger a favorite among chefs for plating and restaurant presentations.
Preservation & Pantry Value
While best known as a fresh market tomato, Lucky Tiger also preserves well through light roasting, drying, or freezing.
Oven-Drying: Low, slow heat concentrates flavor into sweet-tart tomato “raisins.”
Freezing: Halve and freeze for later roasting or sauce-making — retains color and acidity well.
Fermenting: Creates a tangy, complex flavor perfect for spreads and dressings.
Garden & Yield Benefits
Indeterminate and productive, Lucky Tiger yields continuously throughout the season.
Compact vines with trusses of uniform fruit make harvesting easy and efficient.
Consistent size and color make it ideal for farmers’ markets, CSA boxes, and home gardeners seeking reliability and presentation value.
Resistant to cracking, with fruit that holds well on the vine and after harvest.
Cultural & Historical Context
All modern tomatoes, including Lucky Tiger, trace their ancestry to the Indigenous farmers of Mesoamerica and South America, who first domesticated wild Solanum species thousands of years ago. Today, small-scale breeders continue that legacy of innovation and stewardship through open-pollinated selection and flavor-focused breeding.
Lucky Tiger stands at the crossroads of ancestral domestication and artisan breeding, blending ancient seedkeeping wisdom with modern creativity. Its vivid striping and balanced flavor symbolize the ongoing story of cultural exchange — a living seed that honors both Indigenous origins and contemporary craftsmanship.
Practical Advantages
Open-pollinated for reliable seed saving and genetic stability.
Resistant to cracking and splitting.
Vigorous and adaptable to varied growing conditions.
High market appeal for its unique coloration and extended shelf life.
Perfect for gardeners, chefs, and market growers seeking beauty and substance in one variety.
In the Garden and Kitchen:
Lucky Tiger transforms the ordinary tomato harvest into something extraordinary — vivid on the plate, resilient in the field, and grounded in centuries of agricultural heritage.
Shipped from U.S.A.
Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.
Triple tested
We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!
Soil Readiness
for Tomato Plants (Solanum lycopersicum)
Where to get a soil test
Best option: your state’s Cooperative Extension soil testing lab.
Tip: Arid/alkaline regions (e.g., AZ, NM, UT, parts of CA) often use Olsen (bicarbonate) for phosphorus.
Interprets P by extractant; assumes ppm. Results are approximate.
Enter at least one value above, then Calculate.
Summary
Recommended Amendments (per 100 sq ft)
How to Use
Mix P & K sources into top 3–6″ a week or two before planting.
If pH is low, apply lime 3–4 weeks pre-plant (or fall/winter).
Side-dress tomatoes with ~0.1 lb N / 100 sq ft at first fruit set; a light second side-dress after heavy early harvest is optional.
Keep soil evenly moist and mulch to help prevent blossom-end rot (a Ca/moisture issue).
Add 1–2″ finished compost yearly to build organic matter.
Container mix? Use a peat/coco-based mix with compost and slow-release organic fertilizer; pH is usually already correct.
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Alliance Of Native Seedkeepers
Tomato Seeds - Indeterminate - Lucky Tiger Standard
$200 USD
$500
Unit price /
Unavailable
Description
A showstopper in both garden and kitchen, Lucky Tiger Tomato dazzles with its elongated shape, tangy-sweet flavor, and striking color. These slender, 2–3" fruits ripen from green to golden with deep, emerald striping, creating a marbled appearance that’s as beautiful as it is appetizing. Each bite offers a perfect balance of sweetness and acidity, reminiscent of green apple and citrus — refreshing, zesty, and bright.
Plants are indeterminate and vigorous, producing generous clusters of uniform fruit throughout the season. The thin skin and juicy, yet firm texture make Lucky Tiger exceptional for snacking straight from the vine, slicing into salads, or roasting for colorful summer dishes.
Developed through artisan breeding focused on flavor and appearance, Lucky Tiger has become a favorite among market growers and chefs alike. Its extended harvest period, consistent size, and vibrant color lend both reliability and visual appeal to every picking.
A modern open-pollinated tomato with heirloom character, Lucky Tiger bridges the gap between beauty and productivity — a garden performer that rewards both the eye and the palate from first bloom to final harvest.
The taste is great and the tomato is yellow in color 1-2 lb tomatoes.
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