Artichoke Seeds - Green Globe

• Seed Count: 20 Seeds
• Maturity: 85-100 Days from Planting/Transplanting
• Growth Habit: Upright, Bushy
• Leaf Color: Lush Green
• Edible Part: Tender, Flavorful Hearts
• Origin: Ancient Mediterranean
• Culinary Uses: Steamed, grilled, braised; rich in antioxidants and fiber
• Planting Instructions: Start indoors, transplant 4 feet apart in sunny, well-draining soil

History: The Green Globe Artichoke boasts an illustrious past, originating from the ancient Mediterranean region. It has been a staple in culinary and agricultural circles for centuries, cherished for both its unique flavor and impressive history. This variety has been part of countless tales and traditions, ranging from ancient Greek lore to lavish Roman feasts, securing its status as a gourmet vegetable of distinction.

Uses: The Green Globe Artichoke is highly valued in the culinary world for its tender heart and fleshy base. This gourmet vegetable is versatile in preparation methods, including steaming, grilling, and braising, and is known for its distinctive nutty flavor. It's often enjoyed with accompaniments like melted butter or lemon, highlighting the delectable taste of both its leaves and heart. In addition to its culinary appeal, artichokes are recognized for their health benefits, being rich sources of antioxidants, fiber, and other nutrients.

Growing Habits & Planting Instructions: To cultivate Green Globe Artichokes, start the seeds indoors during the late winter months. Once the risk of frost is no longer present, transplant them outdoors in a spot that receives ample sunlight and has well-draining, fertile soil. Space the plants about 4 feet apart to allow sufficient room for their bushy growth. Although artichokes are perennials, the Green Globe variety tends to produce substantial buds in its first year, making for an impressive harvest. Ensure regular watering and occasional fertilization to support healthy growth and maximize yield. With proper care, the Green Globe Artichoke will provide a rewarding harvest of delicious and nutritious buds.