Pea Seeds - Snow - Amish Snap
- 75 Seeds
- 60-70 Days to Maturity
- Heirloom Snap Pea with Sweet and Mild Flavor
- Produces Small, Quarter-sized Crunchy Pods
- Versatile: Can be Eaten Fresh, Cooked, or Dried
- Sturdy Vines Reaching Heights of 5-6 feet
- Cold-Weather Resilient
- Traditionally Grown by Amish Farmers
History: A nod to times gone by, the Amish Snow Pea holds a special place in agricultural history. Traditionally cultivated by Amish farmers, this heirloom variety has withstood the test of time, cherished for its unique taste and texture. Generations have nurtured and harvested this pea, making it a trusted staple in Amish communities.
Uses: The Amish Snow Pea stands out for its versatility in the kitchen. Its sweet and mild profile makes it an excellent choice for salads, stir-fries, or simply as a fresh snack. The pea's small size and delightful crunch bring both texture and flavor to any dish. Whether consumed fresh, incorporated into meals, or dried for future use, this snap pea promises a taste experience that recalls the finest of dining traditions.
Growing Habits & Planting Instructions: Amish Snow Peas are as hardy as they are delicious. Plant seeds in well-drained soil, ensuring they receive ample sunlight. Direct sowing into the garden is preferred, though starting them indoors is also feasible. Space seeds about 1-2 inches apart in rows roughly 2 feet apart. These peas showcase their resilience with their tough vines, which can grow between 5-6 feet tall, and their ability to thrive even in colder weather. As they approach maturity in about 60-70 days, you'll be treated to a bountiful harvest, reflecting the quality and tradition of the Amish Snow Pea.