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Painted Lady Runner Bean

Scientific name Phaseolus coccineus L.

About this variety

Painted Lady Runner Bean seeds grow into plants with a vining/climbing habit, valued for flowering trellises, young cooked pods, shell beans, dry beans, pollinator gardens, and seed saving. The crop produces pods about 9–12 in. Meaty and nutty after thorough cooking; young pods are best before fibers develop. This page brings together its documented history, planting needs, harvest...

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At a glance

The facts most gardeners need first

View the full variety record
10 minimum seeds per packet
  • Germination 7–14 Days60–75 Β°F
  • Maturity 100-109 DaysCounted from direct sowing to the primary harvest stage named for this product; the same range is used throughout the page.
  • Sun Full sun
  • Support & spacing Trellis recommended Β· space 6 in Β· rows 36 in
  • Growth habit Vining or climbing Β· Annual Β· 97–120 in tall
  • Best use Flowering trellises, young cooked pods, shell beans, dry beans, pollinator gardens, and seed saving
Secure checkout Details
Generic
Triple-tested seed qualityRegular quality and germination checks support every packet.

We regularly test seed quality and germination as lots move through storage and packing. We stand behind the seed we send and want customers to contact us when a packet does not perform as reasonably expected.

1-year seed warrantyCoverage begins on the date of purchase.

When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from the date of purchase. Conditions outside our controlβ€”including extreme weather, pests, unsuitable storage, and gardener errorβ€”are excluded. Contact us when something is not right so we can review the situation and work toward a replacement, refund, or another fair resolution.

Non-GMO / BE seed policyWe do not buy or sell genetically engineered or bioengineered seed.

Every seed variety we sell is non-GMO.

USDA’s National Bioengineered Food Disclosure Standard defines bioengineered foods as containing detectable genetic material modified through in vitro recombinant DNA methods in ways not achievable through conventional breeding or found in nature.

  • Hybrid means parent lines were conventionally crossed; hybrid does not mean GMO.
  • Heirloom and open-pollinated describe how a variety is maintained and reproduced.
  • Organic certification is separate and is shown only when verified for the individual product.
Packed in Colerain, North CarolinaPrepared in our seed room for gardens across the country.

Seeds are packed and shipped from Colerain, North Carolina. Our packets use forestry-certified paper, and we use recyclable paper mailers where appropriate. AONSK is also a 1% for the Planet partner while continuing to reduce waste in packing and fulfillment.

Seed-starting profileDifficulty, preparation, reliability, and timing Open

Seed success profile

Gardener experience Intermediate
Germination difficulty Easy
Preparation before sowing
No pretreatment required
Germination speed
7–14 Days
Growing complexity
Moderate with trellis
Patience and timing
100-109 Days
Is this seed a good match for your experience?
Expected germination
7–14 Days
Germination temperature
60–75 Β°F
Stratification
Not Required
Scarification
Not Required
Pre-soaking
Not Required
Light during germination
Light not required for germination; provide full sun after emergence
Germination pattern
Reliable when soil temperature, drainage, moisture, and seed handling match the listed guidance
Transplant sensitivity
Direct sow preferred; avoid disturbing swollen seed and young roots
Starting method
Cataloged as suitable for direct sowing; follow the product-specific timing and depth.
Best chance of success
No pretreatment required. Sow 1 in deep at 60–75 Β°F; expect emergence in 7–14 Days.
Planning window

Plan around 7–14 Daysat60–75 Β°F. Keep moisture, light, and preparation aligned with the sowing instructions below.

Slow germination is not automatically failed germination.

Maintain the listed temperature, moisture, light, and treatment conditions for the full expected window. Some seed lots emerge gradually rather than all at once.

1 Beginner-friendly 2 One extra step 3 Some experience helpful 4 Patient growers 5 Advanced propagation

Seed age, storage, sowing depth, moisture, temperature, light, local conditions, and aftercare can affect results. Last reviewed August 2026.

Garden tools

Need a plan for your space?

Open the garden-fit planner or soil calculator only when you need them.

Open garden tools Uses this product’s recorded growing information. Local weather and garden conditions may vary.

Variety field guide

What to expect from Painted Lady Runner Bean

Painted Lady Runner Bean: Vining/Climbing, 97–120 in, 100-109 Days; best for flowering trellises, young cooked pods, shell beans, dry beans, pollinator gardens, and seed saving.

Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record

Painted Lady Runner Bean seeds grow into plants with a vining/climbing habit, valued for flowering trellises, young cooked pods, shell beans, dry beans, pollinator gardens, and seed saving. The crop produces pods about 9–12 in. Meaty and nutty after thorough cooking; young pods are best before fibers develop. This page brings together its documented history, planting needs, harvest stages, kitchen uses, and seed-saving guidance.

About Painted Lady Runner Bean

Painted Lady Runner Bean has a vining/climbing habit. Its principal color is mixed, and its pod or seed form is Pods about 9–12 in. Flavor: Meaty and nutty after thorough cooking; young pods are best before fibers develop. Best for flowering trellises, young cooked pods, shell beans, dry beans, pollinator gardens, and seed saving. Maturity: 100-109 Days. Plant height: 97–120 in. Support: Trellis.

Botanically, Painted Lady Runner Bean belongs toPhaseolus coccineus L.Common terms such as bean, pea, butterbean, cowpea, snap, shell, snow, dry, and edible-pod describe crop relationships or harvest uses; they are not interchangeable cultivar names.

History and provenance

Cornell Cooperative Extension documents Painted Lady as a red-and-white-flowered runner bean with 9 to 12 inch pods.

Runner bean is a separate species from common bean and is known for vigorous vines, showy flowers, and large edible seed. It may behave as a short-lived perennial in frost-free climates but is treated as an annual crop in this catalog.

Where the surviving record is incomplete, the origin is described as uncertain rather than filled with repeated catalog folklore. A variety name, community association, or regional food use is not used to assign a tribal, ethnic, or national identity to a person connected with the present seed lot.

Seed stewardship for this product depends on preserving the original packet wording, supplier, lot, year, field observations, isolation method, and selection decisions. Those records allow later growers to distinguish verified history from a new observation or interpretation.

Pod, seed, flavor, and kitchen use

Painted Lady Runner Bean is selected for flowering trellises, young cooked pods, shell beans, dry beans, pollinator gardens, and seed saving. Meaty and nutty after thorough cooking; young pods are best before fibers develop. The relevant pod or seed form is Pods about 9–12 in. Harvest stage determines texture and use: snap and edible-pod crops are picked young; shell beans and peas are harvested with full-size soft seed; dry beans and peas remain until the seed is mature and dry. Cook mature dry beans or peas thoroughly before eating. Use food-safe procedures for any seed intended for sprouting. Culinary quality varies with harvest stage, weather, irrigation, and storage, so the description states a cultivar tendency rather than a guaranteed flavor result.

Growing facts

  • Growth habit:Vining/Climbing
  • Plant height:97–120 in
  • Maturity:100-109 Days from direct sowing to the primary harvest stage
  • Germination:7–14 Days at 60–75 Β°F
  • Seed depth:1 in
  • Plant spacing:6 in
  • Row spacing:36 in
  • Support:Trellis
  • Sun and water:Full sun; Moderate water
  • Soil:Loamy, well-drained soil at pH 6.0–6.5
  • Minimum seed count:10 seeds

Sowing and establishment

Direct sow Painted Lady seed 1 in deep when the soil and season match this crop. Maintain a seed-zone temperature of 60–75 Β°F; expect emergence in 7–14 Days. Space plants 6 in apart with 36 in between rows. Install a sturdy trellis before sowing so roots are not disturbed later; guide young tendrils or vines to the support. Grow in full sun in loamy, well-drained soil near pH 6.0–6.5. Keep moisture moderate and especially steady during flowering and pod fill, but avoid waterlogged soil. Direct sowing is preferred because large legume seed and young roots can be damaged by rough handling. Apply nitrogen only according to a soil test; excessive nitrogen can produce lush vines at the expense of flowers and pods. Do not cultivate or harvest among wet foliage because bacterial and fungal diseases can be spread mechanically. Cook mature dry beans or peas thoroughly before eating. Use food-safe procedures for any seed intended for sprouting.

Season-long care

Grow Painted Lady Runner Bean in late spring. The crop has a vining/climbing habit. Plant height: 97–120 in. Support: Trellis. Seed germinates in 7–14 Days at 60–75 Β°F; sow 1 in deep, space plants 6 in apart, and leave 36 in between rows. Provide full sun, moderate water, and loamy soil at pH 6.0–6.5. Frost response: Tender. Primary-harvest timing: 100-109 Days. Mulch after seedlings establish to moderate soil moisture and reduce splash. Scout weekly for chewing insects, aphids, distorted growth, spots, wilt, and pod damage. Rotate away from legumes when disease pressure has built, remove seriously diseased plants, and preserve source and lot information when replanting.

Harvest, food use, and storage

Harvest green-shell beans when seed is fully sized but soft, or allow pods to dry completely for pantry and seed use. Plan on 100-109 Days from direct sowing to the primary harvest stage. Use Painted Lady Runner Bean for flowering trellises, young cooked pods, shell beans, dry beans, pollinator gardens, and seed saving. Meaty and nutty after thorough cooking; young pods are best before fibers develop. Cook mature dry beans or peas thoroughly before eating. Use food-safe procedures for any seed intended for sprouting. Cool fresh peas and green pods promptly after harvest. For dry beans or peas, reduce irrigation as seed matures, harvest before shattering or prolonged wet weather, finish curing under cover, shell or thresh gently, and store only fully dry seed. For canning, use a current tested pressure-canning process appropriate to the food; do not substitute an untested method.

Saving seed

Seed Saving
====================
Picking plants
Painted Lady is recorded as Open-Pollinated (OP). Select healthy, true-to-type plants that represent the maintained population rather than saving from one unusually early or large plant.

Isolation/Pollination control
This crop can receive substantial insect-carried pollen. Use greater isolation, caging, or controlled pollination than for ordinary self-pollinating bush beans, and record the method.

Full maturity
Allow seed pods to pass beyond eating maturity and become fully mature for the species. Harvest before brittle pods shatter, finish curing under cover with airflow, then thresh or shell gently.

Harvesting seeds
Harvest in dry weather when possible. Keep plants or pods from different varieties and selections separate from the moment they leave the row.

Cleaning
Shell or thresh gently, remove chaff, split seed, insect-damaged seed, moldy seed, and obvious off-types. Large legume seed is easily damaged by rough handling.

Drying
Spread cleaned seed in a thin layer with airflow until it is fully dry before sealing. Do not trap field moisture in a jar or plastic bag.

Storing/Labeling
Label crop, cultivar or market class, source, lot, year, grower, location, isolation method, selection notes, harvest stage, and cleaning date. Store cool, dry, dark, and protected from pests.

Viability test
Before an important planting or distribution, test a representative sample and record normal seedlings, abnormal seedlings, hard seed where relevant, and dead seed.

Extra tips
Keep the original packet or photograph it. Compare the next grow-out with this variety description, and document any stable difference before changing the published traits.

Common problems and field diagnosis

Poor emergence usually follows soil that is too cold, saturated, crusted, or compacted, or seed damaged during handling. Recheck the listed germination temperature and seed depth before reseeding. Flower or pod abortion can follow heat, drought, waterlogging, excess nitrogen, or poor pollinator conditions in crops that depend more heavily on insects. Stringy pods often reflect overmaturity or water stress. Yellowing can indicate root stress, nutrient imbalance, disease, or normal late-season dry-down. Avoid diagnosing by one symptom alone. Use local Cooperative Extension guidance and preserve photographs, dates, weather, irrigation, and plant-location notes.

Frequently asked questions

How long does Painted Lady Runner Bean take to germinate?

7–14 Days at 60–75 Β°F.

When should I harvest it?

100-109 Days.

How tall is the plant?

97–120 in.

What support should I install?

Trellis.

Can I save seed?

Yes, while maintaining selection, isolation, lot identity, and full seed maturity.

Minimum Seed Count:10 seeds

Additional variety overview

Painted Lady Runner Bean has a vining/climbing habit. Its principal color is mixed, and its pod or seed form is Pods about 9–12 in. Flavor: Meaty and nutty after thorough cooking; young pods are best before fibers develop. Best for flowering trellises, young cooked pods, shell beans, dry beans, pollinator gardens, and seed saving. Maturity: 100-109 Days. Plant height: 97–120 in. Support: Trellis.

Additional catalog details

Painted Lady Runner Bean seeds grow into plants with a vining/climbing habit, valued for flowering trellises, young cooked pods, shell beans, dry beans, pollinator gardens, and seed saving. The crop produces pods about 9–12 in. Meaty and nutty after thorough cooking; young pods are best before fibers develop. This page brings together its documented history, planting needs, harvest stages, kitchen uses, and seed-saving guidance.
View all growing and care factsBotanical identity, timing, climate, soil, spacing, mature size, and crop-specific details

Plant identity

Minimum seed count 10 seeds
Seed product profile Legume
Scientific name Phaseolus coccineus L.
Common name Runner Bean
Cultivar or variety Painted Lady
Also known as Bean, Bean Seeds - Pole - Runner - Painted Lady, Painted Lady, Runner Bean
Color Mixed
Life cycle Annual
Botanical family Fabaceae
Reproductive type Open-Pollinated (OP)
Heritage qualifiers Heirloom
Native to the United States Domesticated Plant
Domestication note Mesoamerica (Mexico–Central America)

Seed success and gardener experience

Gardener experience IntermediateLevel 2 of 5
Germination difficulty EasyLevel 1 of 5
Preparation before sowing No pretreatment required
Stratification Not Required
Scarification Not Required
Pre-soaking Not Required
Light during germination Light not required for germination; provide full sun after emergence
Germination pattern Reliable when soil temperature, drainage, moisture, and seed handling match the listed guidance
Growing complexity Moderate with trellis
Transplant sensitivity Direct sow preferred; avoid disturbing swollen seed and young roots
First harvest or bloom 100-109 Days
Best chance of success No pretreatment required. Sow 1 in deep at 60–75 Β°F; expect emergence in 7–14 Days.

Timing and climate

Days to maturity 100-109 Days
Germination 7–14 Days
Germination temperature 60–75 Β°F
Planting season Late Spring
Bloom season Summer
Frost tolerance Tender
Sunlight Full sun
Water needs Moderate

Site, soil, and space

Soil type Loamy
Preferred soil pH 6.0–6.5
Seed depth 1 in
Plant spacing 6 in
Row spacing 36 in
Mature height 97–120 in
Growth habit Vining or climbing
Support needed Trellis recommended
Suitable growing locations In-ground bed, Raised bed, Community garden, High Tunnel, Vertical

Crop-specific details

Fruit size Pods about 9–12 in
Flavor profile Meaty and nutty after thorough cooking; young pods are best before fibers develop.
Garden toolsOpen the garden-fit planner, planting-window questions, or soil calculator only when useful

Uses this product’s recorded growing information. Local weather, soil, and garden conditions may vary.

Garden-fit planning for this variety

Will Painted Lady Runner Bean fit your garden?

Check support, direct-sowing conditions, harvest use, succession timing, and available space.

Questions for this bean or pea seed
Seed-starting fit and patience
Recorded product profileIntermediateEasyRead why
Soil test, pH, drainage, and amendment calculator Have a laboratory soil report? Enter pH, nutrients, texture, bed size, and site observations here. Open soil tools
Recorded soil typeLoamy
Recorded pH range6.0–6.5
Water needsModerate
LightFull sun

Use a current laboratory soil test

Soil-test interpreter

Compare your report with this product's listed pH target: 6.0–6.5.

This tool interprets values you enter; it does not replace laboratory or Cooperative Extension amendment rates. Soil test methods and nutrient recommendations vary by region.

Full growing record

Open only the section you need

How to start Painted Lady Runner Bean from seedPreparation, timing, depth, germination, transplanting, spacing, and early care

Recorded germination plan

Expected germination
7–14 Days
Germination temperature
60–75 Β°F

Complete sowing and planting guidance

Grow Painted Lady Runner Bean in late spring. The crop has a vining/climbing habit. Plant height: 97–120 in. Support: Trellis. Seed germinates in 7–14 Days at 60–75 Β°F; sow 1 in deep, space plants 6 in apart, and leave 36 in between rows. Provide full sun, moderate water, and loamy soil at pH 6.0–6.5. Frost response: Tender. Primary-harvest timing: 100-109 Days. Mulch after seedlings establish to moderate soil moisture and reduce splash. Scout weekly for chewing insects, aphids, distorted growth, spots, wilt, and pod damage. Rotate away from legumes when disease pressure has built, remove seriously diseased plants, and preserve source and lot information when replanting.

Additional planting instructions

Grow Painted Lady Runner Bean in late spring. The crop has a vining/climbing habit. Plant height: 97–120 in. Support: Trellis. Seed germinates in 7–14 Days at 60–75 Β°F; sow 1 in deep, space plants 6 in apart, and leave 36 in between rows. Provide full sun, moderate water, and loamy soil at pH 6.0–6.5. Frost response: Tender. Primary-harvest timing: 100-109 Days. Mulch after seedlings establish to moderate soil moisture and reduce splash. Scout weekly for chewing insects, aphids, distorted growth, spots, wilt, and pod damage. Rotate away from legumes when disease pressure has built, remove seriously diseased plants, and preserve source and lot information when replanting.

Additional planting information

Germination: 7–14 Days at 60–75 Β°F. Seed depth: 1 in. Plant spacing: 6 in; row spacing: 36 in. Season: Late Spring. Sun: Full sun. Water: Moderate. Soil: Loamy, pH 6.0–6.5. Growth habit: Vining/Climbing. Height: 97–120 in. Support: Trellis. Maturity: 100-109 Days.
How to grow this specific varietyLight, water, fertility, support, spacing, airflow, crop behavior, and season-long care

Variety-specific growing notes

Direct sow Painted Lady seed 1 in deep when the soil and season match this crop. Maintain a seed-zone temperature of 60–75 Β°F; expect emergence in 7–14 Days. Space plants 6 in apart with 36 in between rows. Install a sturdy trellis before sowing so roots are not disturbed later; guide young tendrils or vines to the support. Grow in full sun in loamy, well-drained soil near pH 6.0–6.5. Keep moisture moderate and especially steady during flowering and pod fill, but avoid waterlogged soil. Direct sowing is preferred because large legume seed and young roots can be damaged by rough handling. Apply nitrogen only according to a soil test; excessive nitrogen can produce lush vines at the expense of flowers and pods. Do not cultivate or harvest among wet foliage because bacterial and fungal diseases can be spread mechanically. Cook mature dry beans or peas thoroughly before eating. Use food-safe procedures for any seed intended for sprouting.

Complete growing guide

Direct sow Painted Lady seed 1 in deep when the soil and season match this crop. Maintain a seed-zone temperature of 60–75 Β°F; expect emergence in 7–14 Days. Space plants 6 in apart with 36 in between rows. Install a sturdy trellis before sowing so roots are not disturbed later; guide young tendrils or vines to the support. Grow in full sun in loamy, well-drained soil near pH 6.0–6.5. Keep moisture moderate and especially steady during flowering and pod fill, but avoid waterlogged soil. Direct sowing is preferred because large legume seed and young roots can be damaged by rough handling. Apply nitrogen only according to a soil test; excessive nitrogen can produce lush vines at the expense of flowers and pods. Do not cultivate or harvest among wet foliage because bacterial and fungal diseases can be spread mechanically. Cook mature dry beans or peas thoroughly before eating. Use food-safe procedures for any seed intended for sprouting.

Practical field and garden tips

Grow Painted Lady Runner Bean in late spring. The crop has a vining/climbing habit. Plant height: 97–120 in. Support: Trellis. Seed germinates in 7–14 Days at 60–75 Β°F; sow 1 in deep, space plants 6 in apart, and leave 36 in between rows. Provide full sun, moderate water, and loamy soil at pH 6.0–6.5. Frost response: Tender. Primary-harvest timing: 100-109 Days. Mulch after seedlings establish to moderate soil moisture and reduce splash. Scout weekly for chewing insects, aphids, distorted growth, spots, wilt, and pod damage. Rotate away from legumes when disease pressure has built, remove seriously diseased plants, and preserve source and lot information when replanting.
Harvest, storage, uses, and benefitsWhen and how to harvest, ways to use the crop, storage, culinary value, habitat value, and garden roles

Harvest and use notes

Harvest green-shell beans when seed is fully sized but soft, or allow pods to dry completely for pantry and seed use. Plan on 100-109 Days from direct sowing to the primary harvest stage. Use Painted Lady Runner Bean for flowering trellises, young cooked pods, shell beans, dry beans, pollinator gardens, and seed saving. Meaty and nutty after thorough cooking; young pods are best before fibers develop. Cook mature dry beans or peas thoroughly before eating. Use food-safe procedures for any seed intended for sprouting. Cool fresh peas and green pods promptly after harvest. For dry beans or peas, reduce irrigation as seed matures, harvest before shattering or prolonged wet weather, finish curing under cover, shell or thresh gently, and store only fully dry seed. For canning, use a current tested pressure-canning process appropriate to the food; do not substitute an untested method.

Seed Saving
====================
Picking plants
Painted Lady is recorded as Open-Pollinated (OP). Select healthy, true-to-type plants that represent the maintained population rather than saving from one unusually early or large plant.

Isolation/Pollination control
This crop can receive substantial insect-carried pollen. Use greater isolation, caging, or controlled pollination than for ordinary self-pollinating bush beans, and record the method.

Full maturity
Allow seed pods to pass beyond eating maturity and become fully mature for the species. Harvest before brittle pods shatter, finish curing under cover with airflow, then thresh or shell gently.

Harvesting seeds
Harvest in dry weather when possible. Keep plants or pods from different varieties and selections separate from the moment they leave the row.

Cleaning
Shell or thresh gently, remove chaff, split seed, insect-damaged seed, moldy seed, and obvious off-types. Large legume seed is easily damaged by rough handling.

Drying
Spread cleaned seed in a thin layer with airflow until it is fully dry before sealing. Do not trap field moisture in a jar or plastic bag.

Storing/Labeling
Label crop, cultivar or market class, source, lot, year, grower, location, isolation method, selection notes, harvest stage, and cleaning date. Store cool, dry, dark, and protected from pests.

Viability test
Before an important planting or distribution, test a representative sample and record normal seedlings, abnormal seedlings, hard seed where relevant, and dead seed.

Extra tips
Keep the original packet or photograph it. Compare the next grow-out with this variety description, and document any stable difference before changing the published traits.

Uses and benefits

Painted Lady Runner Bean is selected for flowering trellises, young cooked pods, shell beans, dry beans, pollinator gardens, and seed saving. Meaty and nutty after thorough cooking; young pods are best before fibers develop. The relevant pod or seed form is Pods about 9–12 in. Harvest stage determines texture and use: snap and edible-pod crops are picked young; shell beans and peas are harvested with full-size soft seed; dry beans and peas remain until the seed is mature and dry. Cook mature dry beans or peas thoroughly before eating. Use food-safe procedures for any seed intended for sprouting. Culinary quality varies with harvest stage, weather, irrigation, and storage, so the description states a cultivar tendency rather than a guaranteed flavor result.
Seed saving and carrying the variety forwardPollination, isolation, selection, harvest, cleaning, drying, and storage
Seed Saving
====================
Picking plants
Painted Lady is recorded as Open-Pollinated (OP). Select healthy, true-to-type plants that represent the maintained population rather than saving from one unusually early or large plant.

Isolation/Pollination control
This crop can receive substantial insect-carried pollen. Use greater isolation, caging, or controlled pollination than for ordinary self-pollinating bush beans, and record the method.

Full maturity
Allow seed pods to pass beyond eating maturity and become fully mature for the species. Harvest before brittle pods shatter, finish curing under cover with airflow, then thresh or shell gently.

Harvesting seeds
Harvest in dry weather when possible. Keep plants or pods from different varieties and selections separate from the moment they leave the row.

Cleaning
Shell or thresh gently, remove chaff, split seed, insect-damaged seed, moldy seed, and obvious off-types. Large legume seed is easily damaged by rough handling.

Drying
Spread cleaned seed in a thin layer with airflow until it is fully dry before sealing. Do not trap field moisture in a jar or plastic bag.

Storing/Labeling
Label crop, cultivar or market class, source, lot, year, grower, location, isolation method, selection notes, harvest stage, and cleaning date. Store cool, dry, dark, and protected from pests.

Viability test
Before an important planting or distribution, test a representative sample and record normal seedlings, abnormal seedlings, hard seed where relevant, and dead seed.

Extra tips
Keep the original packet or photograph it. Compare the next grow-out with this variety description, and document any stable difference before changing the published traits.
Problems and answersPests, diseases, troubleshooting, practical response, and product-specific questions

Variety troubleshooting summary

Poor emergence usually follows soil that is too cold, saturated, crusted, or compacted, or seed damaged during handling. Recheck the listed germination temperature and seed depth before reseeding. Flower or pod abortion can follow heat, drought, waterlogging, excess nitrogen, or poor pollinator conditions in crops that depend more heavily on insects. Stringy pods often reflect overmaturity or water stress. Yellowing can indicate root stress, nutrient imbalance, disease, or normal late-season dry-down. Avoid diagnosing by one symptom alone. Use local Cooperative Extension guidance and preserve photographs, dates, weather, irrigation, and plant-location notes.

Complete pest and problem guide

Poor emergence usually follows soil that is too cold, saturated, crusted, or compacted, or seed damaged during handling. Recheck the listed germination temperature and seed depth before reseeding. Flower or pod abortion can follow heat, drought, waterlogging, excess nitrogen, or poor pollinator conditions in crops that depend more heavily on insects. Stringy pods often reflect overmaturity or water stress. Yellowing can indicate root stress, nutrient imbalance, disease, or normal late-season dry-down. Avoid diagnosing by one symptom alone. Use local Cooperative Extension guidance and preserve photographs, dates, weather, irrigation, and plant-location notes.

Questions gardeners ask

How long does Painted Lady Runner Bean take to germinate? 7–14 Days at 60–75 Β°F.
When should I harvest it? 100-109 Days.
How tall does it grow? 97–120 in.
What support does it need? Trellis.
Can I save seed? Yes, while maintaining selection, isolation, lot identity, and full seed maturity.
History, provenance, and cultural contextWhat is documented, what is reported, what remains uncertain, and how the variety reached gardeners

Scientific name: Phaseolus coccineus L.

Common name: Runner Bean

Cultivar or variety: Painted Lady

Provenance summary

Cornell Cooperative Extension documents Painted Lady as a red-and-white-flowered runner bean with 9 to 12 inch pods.

Runner bean is a separate species from common bean and is known for vigorous vines, showy flowers, and large edible seed. It may behave as a short-lived perennial in frost-free climates but is treated as an annual crop in this catalog.

Where the surviving record is incomplete, the origin is described as uncertain rather than filled with repeated catalog folklore. A variety name, community association, or regional food use is not used to assign a tribal, ethnic, or national identity to a person connected with the present seed lot.

Seed stewardship for this product depends on preserving the original packet wording, supplier, lot, year, field observations, isolation method, and selection decisions. Those records allow later growers to distinguish verified history from a new observation or interpretation.

Plant and variety history

Cornell Cooperative Extension documents Painted Lady as a red-and-white-flowered runner bean with 9 to 12 inch pods.

Runner bean is a separate species from common bean and is known for vigorous vines, showy flowers, and large edible seed. It may behave as a short-lived perennial in frost-free climates but is treated as an annual crop in this catalog.

Where the surviving record is incomplete, the origin is described as uncertain rather than filled with repeated catalog folklore. A variety name, community association, or regional food use is not used to assign a tribal, ethnic, or national identity to a person connected with the present seed lot.

Seed stewardship for this product depends on preserving the original packet wording, supplier, lot, year, field observations, isolation method, and selection decisions. Those records allow later growers to distinguish verified history from a new observation or interpretation.

Additional seed provenance record

Cornell Cooperative Extension documents Painted Lady as a red-and-white-flowered runner bean with 9 to 12 inch pods.

Runner bean is a separate species from common bean and is known for vigorous vines, showy flowers, and large edible seed. It may behave as a short-lived perennial in frost-free climates but is treated as an annual crop in this catalog.

Where the surviving record is incomplete, the origin is described as uncertain rather than filled with repeated catalog folklore. A variety name, community association, or regional food use is not used to assign a tribal, ethnic, or national identity to a person connected with the present seed lot.

Seed stewardship for this product depends on preserving the original packet wording, supplier, lot, year, field observations, isolation method, and selection decisions. Those records allow later growers to distinguish verified history from a new observation or interpretation.

Sources:
https://vegvariety.cce.cornell.edu/main/detail.php?variety_id=1862
https://extension.usu.edu/yardandgarden/research/beans-in-the-garden
https://seedalliance.org/publications/snap-bean-seed-production-quick-reference/
https://extension.umn.edu/vegetables/growing-beans
https://extension.usu.edu/vegetableguide/legumes/irrigation
https://extension.umn.edu/planting-and-growing-guides/managing-plant-diseases-home-garden
https://extension.umn.edu/planting-and-growing-guides/saving-vegetable-seeds

Additional varietal details

Cultivar or market class: Painted Lady Runner Bean. Common type: Runner Bean. Scientific name: Phaseolus coccineus L. Color: Mixed. Pod or seed form: Pods about 9–12 in. Habit: Vining/Climbing. Height: 97–120 in. Maturity: 100-109 Days. Reproductive type: Open-Pollinated (OP).

Additional record notes

Painted Lady Runner Bean has a vining/climbing habit. Its principal color is mixed, and its pod or seed form is Pods about 9–12 in. Flavor: Meaty and nutty after thorough cooking; young pods are best before fibers develop. Best for flowering trellises, young cooked pods, shell beans, dry beans, pollinator gardens, and seed saving. Maturity: 100-109 Days. Plant height: 97–120 in. Support: Trellis.

Harvest green-shell beans when seed is fully sized but soft, or allow pods to dry completely for pantry and seed use. Plan on 100-109 Days from direct sowing to the primary harvest stage. Use Painted Lady Runner Bean for flowering trellises, young cooked pods, shell beans, dry beans, pollinator gardens, and seed saving. Meaty and nutty after thorough cooking; young pods are best before fibers develop. Cook mature dry beans or peas thoroughly before eating. Use food-safe procedures for any seed intended for sprouting. Cool fresh peas and green pods promptly after harvest. For dry beans or peas, reduce irrigation as seed matures, harvest before shattering or prolonged wet weather, finish curing under cover, shell or thresh gently, and store only fully dry seed. For canning, use a current tested pressure-canning process appropriate to the food; do not substitute an untested method.

Source and record notes

https://vegvariety.cce.cornell.edu/main/detail.php?variety_id=1862
https://extension.usu.edu/yardandgarden/research/beans-in-the-garden
https://seedalliance.org/publications/snap-bean-seed-production-quick-reference/
https://extension.umn.edu/vegetables/growing-beans
https://extension.usu.edu/vegetableguide/legumes/irrigation
https://extension.umn.edu/planting-and-growing-guides/managing-plant-diseases-home-garden
https://extension.umn.edu/planting-and-growing-guides/saving-vegetable-seeds

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