Brussels Sprout Seeds - Catskill

Seed Count: 300 Seeds
Maturity: 85-100 Days from Planting/Transplanting
Growth Habit: Upright plants reaching about 2 feet in height.
Sprout Characteristics: Large, uniform sprouts about the size of a ping-pong ball, forming along the sturdy stalk.
Flavor Profile: Mild and nutty, becoming sweeter with frost and cold weather.
Plant Type: Heirloom, open-pollinated, non-GMO variety.
Climate Resilience: Extremely cold-hardy, thriving in cooler weather and frost conditions.
Growing Conditions: Prefers full sun with well-draining, fertile soil.

History & Heritage:
The Catskill Brussels Sprouts is a classic heirloom variety that originated in the Catskill Mountains of New York in 1941. This cold-hardy variety quickly gained popularity for its robust growth, uniform sprouts, and ability to sweeten with frost. Its resilience and exceptional flavor have made it a favorite among gardeners for decades.

Culinary Versatility:
Catskill Brussels Sprouts are prized for their large, uniform size and nutty, sweet flavor. These sprouts are perfect for roasting, steaming, or sautéing, and their sweetness makes them a delicious addition to holiday meals. They also work well in soups, casseroles, and stir-fries. The tender, flavorful sprouts shine when lightly seasoned, making them a versatile ingredient in a variety of dishes.

Planting & Growth Tips:
Growing Catskill Brussels Sprouts is straightforward, especially in cooler climates, offering a bountiful harvest of delicious, frost-sweetened sprouts. Follow these tips for successful cultivation:

• Planting: Start seeds indoors 6-8 weeks before the last frost for spring planting, or sow directly in late summer for a fall harvest. Transplant seedlings into the garden when they are 4-6 weeks old, spacing plants 18-24 inches apart in rows spaced 30-36 inches apart.
• Soil: Use fertile, well-draining soil enriched with compost or organic matter. Maintain a pH between 6.0-7.5 for optimal growth.
• Sunlight: Provide full sun exposure for vigorous growth and large sprout production.
• Watering: Keep soil consistently moist but not waterlogged, especially during sprout development. Mulch around the plants to retain moisture and regulate soil temperature.
• Care: Catskill Brussels Sprouts are cold-hardy and improve in flavor with frost, making them ideal for late-season planting. Watch for pests like cabbage worms and aphids, and use organic pest control methods as needed. Remove lower leaves as the sprouts mature to encourage airflow and prevent disease.
• Harvesting: Harvest sprouts when they are firm, compact, and reach the size of a ping-pong ball. Start at the bottom of the stalk and work upward as the sprouts mature.

Why Grow Catskill Brussels Sprouts?
Catskill Brussels Sprouts combine hardiness, flavor, and ease of growth in one exceptional heirloom variety. Their ability to thrive in cooler climates and sweeten with frost makes them a reliable choice for gardeners seeking a nutritious and versatile crop. Add Catskill Brussels Sprouts to your garden for a dependable harvest of tender, flavorful sprouts that are perfect for fresh eating or holiday feasts.