Corn Seeds - Cherokee White Flour
- Seed Count: 85 Seeds
- Maturity: 100-115 Days from Planting/Transplanting
- Plant Height: Medium to Tall Stalk
- Kernel Color: Plump, White
- Type: Flour Corn
Holding a position of reverence in the Cherokee Nation, the Cherokee White Flour Corn stands as an emblem of history, tradition, and sustenance. Passed down through generations, this variety, characterized by its generous, white kernels, has played a dual role as both a food source and a touchstone of cultural identity for the Cherokee people.
The kernels of the Cherokee White Flour Corn aren't just significant for their historical context; they're also a culinary delight. When these kernels are ground, they yield a fine, white flour known for its soft texture and delicate sweetness. This flour is a favored ingredient in a plethora of dishes - from traditional Cherokee bread and tortillas to modern recipes that appreciate its unique taste and texture.
Growing Habits & Planting Instructions:
Planting the Cherokee White Flour Corn requires a specific approach. Begin by sowing seeds approximately an inch deep in the soil, ensuring there's a gap of 8-12 inches between each. The rows should be about 24-36 inches apart. This corn thrives in sunny locations, absorbing sunlight to fuel its growth. The soil, preferably well-draining and rich in nutrients, provides the perfect bed for these seeds. Consistent watering, especially during crucial growth phases like flowering and kernel formation, is vital. For better pollination, it's recommended to plant in block patterns instead of just linear rows. This layout maximizes the chances of a prosperous yield of this cherished corn variety.