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Okra Seeds - Cow Horn

Original price $2.00 - Original price $2.00
Original price
$2.00 - $2.00
Current price $2.00
  • 50 Seeds
  • Maturity: 55-65 Days from Planting/Transplanting
  • Tall Plant Structure: Can reach heights of 6-7 feet
  • Heat-Tolerant: Thrives in warmer climates
  • Elongated "Cow Horn" Pods
  • Heirloom Variety: Rich history in the southern United States
  • High-Yielding: Prolific producer throughout the growing season
  • Versatile Culinary Uses: From gumbos to pickles

History: Tracing its roots to the southern parts of the United States, the Cow Horn Okra stands as a testament to the rich agricultural and culinary traditions of the region. Aptly named for its elongated pods that resemble the horns of a cow, this heirloom variety has been cherished and cultivated for many generations. Beyond its intriguing appearance, the Cow Horn Okra has gained popularity due to its productivity and resilience, establishing it as a favorite among farmers and gardeners.

Uses: Cow Horn Okra isn't just about aesthetics; it's a culinary delight. When harvested young, its tender and flavorful pods serve as a foundational ingredient in beloved dishes such as gumbo and stew. Their unique length and texture, combined with their inherent taste, enhance the profile of any dish they grace. Furthermore, for those with a penchant for pickling, these pods prove to be an excellent choice. With their stand-out shape and size, they add a distinctive touch to salads and appetizers when consumed fresh.

Growing Habits & Planting Instructions: The journey of planting Cow Horn Okra begins by sowing seeds in areas that receive ample sunlight. Post the last frost, plant them about an inch deep, ensuring a spacing of 12 inches between each seed, with rows set about 3 feet apart. This arrangement gives them sufficient room to grow and achieve their impressive heights. Essential to its thriving growth are regular watering routines and soil that facilitates good drainage. Given its affinity for heat, the Cow Horn Okra particularly flourishes in warmer climates. With just a bit of care, this heat-loving okra will reward you with an abundant harvest, adding both beauty and taste to your garden.

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