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Long Island Cheese Pumpkin Seeds

Scientific name Cucurbita moschata var. moschata

About this variety

Long Island Cheese is a historic American heirloom winter squash named for its flattened, ribbed shape, which resembles a wheel of cheese. Vigorous vines produce buff-tan fruits commonly weighing 6–12 pounds, with dense, fine-grained orange flesh and a mild, sweet, earthy flavor.This versatile storage squash is excellent for pies, soups, roasting, sautéing, and other autumn dishes. Plants mature...

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Alliance Of Native Seedkeepers  |  SKU: SQ13
$150 USD $200
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Heirloom seed packet sale

$1.50, regularly $2.00. The sale price is already applied and carries into checkout. No code is needed. Coupon codes do not combine with this offer.

At a glance

The facts most gardeners need first

View the full variety record
20 minimum seeds per packet
  • Germination7-10 Days days · 70–85 °F
  • Maturity100-109 Days · 100-109 Days
  • SunFull sun
  • Support & spacingNo-Support · space 48 in · rows 48 in
  • Growth habitVining/Climbing · Annual · 97–120 in tall
  • Best useproductive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving
Secure checkout Details
Generic
Triple-tested seed qualityRegular quality and germination checks support every packet.

We regularly test seed quality and germination as lots move through storage and packing. We stand behind the seed we send and want customers to contact us when a packet does not perform as reasonably expected.

1-year seed warrantyCoverage begins on the date of purchase.

When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from the date of purchase. Conditions outside our control—including extreme weather, pests, unsuitable storage, and gardener error—are excluded. Contact us when something is not right so we can review the situation and work toward a replacement, refund, or another fair resolution.

Non-GMO / BE seed policyWe do not buy or sell genetically engineered or bioengineered seed.

Every seed variety we sell is non-GMO.

USDA’s National Bioengineered Food Disclosure Standard defines bioengineered foods as containing detectable genetic material modified through in vitro recombinant DNA methods in ways not achievable through conventional breeding or found in nature.

  • Hybrid means parent lines were conventionally crossed; hybrid does not mean GMO.
  • Heirloom and open-pollinated describe how a variety is maintained and reproduced.
  • Organic certification is separate and is shown only when verified for the individual product.

Read how we define heirloom, hybrid, and GMO/BE seed · USDA BE Standard

Packed in Colerain, North CarolinaPrepared in our seed room for gardens across the country.

Seeds are packed and shipped from Colerain, North Carolina. Our packets use forestry-certified paper, and we use recyclable paper mailers where appropriate. AONSK is also a 1% for the Planet partner while continuing to reduce waste in packing and fulfillment.

Seed-starting profileDifficulty, preparation, reliability, and timing Open

Seed success profile

Gardener experience Some experience is helpful
Germination difficulty Straightforward
Preparation before sowing
Use clean seed-starting conditions, the listed sowing depth and temperature, and steady moisture without saturation
Germination speed
7-10 Days
Growing complexity
Warm-season vine or bush requiring root room, pollination, and protection from crown and vine pests
Patience and timing
100-109 Days
Is this seed a good match for your experience?
Expected germination
7-10 Days
Germination temperature
70–85 °F
Stratification
Not normally required by the current record
Scarification
Not normally required by the current record
Pre-soaking
Not normally required by the current record
Light during germination
Cover to the recorded depth; provide strong light immediately after emergence
Germination pattern
Usually reliable when seed is stored well and temperature, depth, moisture, and preparation match the recorded requirements
Transplant sensitivity
Often sensitive to root disturbance; direct sow or transplant young
Starting method
Cataloged as suitable for direct sowing; follow the product-specific timing and depth.
Best chance of success
For Long Island Cheese Pumpkin Seeds, control temperature and moisture at sowing, label the start date, and compare emergence with the complete recorded germination window before reseeding.
Planning window

Plan around 7-10 Daysat70–85 °F. Keep moisture, light, and preparation aligned with the sowing instructions below.

Slow germination is not automatically failed germination.

Maintain the listed temperature, moisture, light, and treatment conditions for the full expected window. Some seed lots emerge gradually rather than all at once.

1 Beginner-friendly 2 One extra step 3 Some experience helpful 4 Patient growers 5 Advanced propagation

Seed age, storage, sowing depth, moisture, temperature, light, local conditions, and aftercare can affect results. Last reviewed July 2026.

Browse AONSK seed-starting and garden guides

Garden tools

Need a plan for your space?

Open the garden-fit planner or soil calculator only when you need them.

Open garden tools Uses this product’s recorded growing information. Local weather and garden conditions may vary.

About this variety

What to expect from Long Island Cheese Pumpkin Seeds

Long Island Cheese Pumpkin Seeds produce historic heirloom pumpkin with smooth tan skin and dense, sweet flesh ideal for pies and soups.

Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record

Long Island Cheese is a historic American heirloom winter squash named for its flattened, ribbed shape, which resembles a wheel of cheese. Vigorous vines produce buff-tan fruits commonly weighing 6–12 pounds, with dense, fine-grained orange flesh and a mild, sweet, earthy flavor.

This versatile storage squash is excellent for pies, soups, roasting, sautéing, and other autumn dishes. Plants mature in about 90–105 days, prefer full sun and rich well-drained soil, and produce fruits that store well after proper curing.

Minimum Seed Count: 20 seeds

View all growing and care factsBotanical identity, timing, climate, soil, spacing, mature size, and crop-specific details

Plant identity

Minimum seed count 20 seeds
Seed product profile Cucurbit
Scientific name Cucurbita moschata var. moschata
Also known as Pumpkin, Pumpkin Seeds - Long Island Cheese
Life cycle Annual
Botanical family Cucurbitaceae
Reproductive type Open-Pollinated (OP)
Heritage qualifiers Heirloom
Native to the United States Domesticated Plant
Domestication note Mesoamerica (Mexico–Central America)

Seed success and gardener experience

Gardener experience Some experience is helpfulLevel 3 of 5
Germination difficulty StraightforwardLevel 2 of 5
Preparation before sowing Use clean seed-starting conditions, the listed sowing depth and temperature, and steady moisture without saturation
Stratification Not normally required by the current record
Scarification Not normally required by the current record
Pre-soaking Not normally required by the current record
Light during germination Cover to the recorded depth; provide strong light immediately after emergence
Germination pattern Usually reliable when seed is stored well and temperature, depth, moisture, and preparation match the recorded requirements
Growing complexity Warm-season vine or bush requiring root room, pollination, and protection from crown and vine pests
Transplant sensitivity Often sensitive to root disturbance; direct sow or transplant young
First harvest or bloom 100-109 Days
Best chance of success For Long Island Cheese Pumpkin Seeds, control temperature and moisture at sowing, label the start date, and compare emergence with the complete recorded germination window before reseeding.

Timing and climate

Days to maturity 100-109 Days
Germination 7-10 Days
Germination temperature 70–85 °F
Planting season Late Spring
Bloom season Summer
Frost tolerance Tender
Sunlight Full sun
Water needs Moderate

Site, soil, and space

Soil type Sandy loam
Preferred soil pH 6.5–7.0
Seed depth 1 in
Plant spacing 48 in
Row spacing 48 in
Mature height 97–120 in
Growth habit Vining/Climbing
Support needed No-Support
Suitable growing locations In-ground bed, Raised bed, Greenhouse, High Tunnel, Community garden, Containers

Crop-specific details

Fruit size 6-12 pounds
Flavor profile Vigorous vines produce buff-tan fruits commonly weighing 6-12 pounds, with dense, fine-grained orange flesh and a mild, sweet, earthy flavor.
Garden toolsOpen the garden-fit planner, planting-window questions, or soil calculator only when useful

Uses this product’s recorded growing information. Local weather, soil, and garden conditions may vary.

Garden-fit planning for this variety

Will Long Island Cheese Pumpkin Seeds fit your garden?

Check vine space, warmth, pollination, water, support, and harvest use.

Questions for this vining crop seed
Seed-starting fit and patience
Recorded product profileSome experience is helpfulStraightforwardRead why
Soil test, pH, drainage, and amendment calculator Have a laboratory soil report? Enter pH, nutrients, texture, bed size, and site observations here. Open soil tools
Recorded soil typeSandy loam
Recorded pH range6.5–7.0
Water needsModerate
LightFull sun

Soil Readiness

for Cucumber (Cucumis sativus)

Where to get a soil test

Best option: your state’s Cooperative Extension soil testing lab.

Tip: Arid or alkaline regions often use Olsen for phosphorus interpretation.
Adjusts P ppm target and interpretation.
Target 6.2-7.0
Ideal 4-8%
Target 30-60 ppm (Mehlich-3)
Target 150-250 ppm
Ok ≥ 1000 ppm
Ok ≥ 120 ppm
Used for pH adjustment size
For shopping list amounts
Interprets P by extractant, assumes ppm. Results are approximate.
Enter at least one value above, then Calculate.

Full growing record

Open only the section you need

How to start Long Island Cheese Pumpkin Seeds from seedPreparation, timing, depth, germination, transplanting, spacing, and early care

Recorded germination plan

Expected germination
7-10 Days
Germination temperature
70–85 °F

Complete sowing and planting guidance

How to sow and plant Pumpkin: plant in prepared, well-drained soil after the recommended seasonal window for your area. Keep the seedbed evenly moist during germination, thin seedlings to the listed spacing, and mulch established plants to conserve soil moisture.
How to grow this specific varietyLight, water, fertility, support, spacing, airflow, crop behavior, and season-long care

Complete growing guide

How to grow Pumpkin: choose a site with the listed sunlight and soil requirements. Water consistently, avoid overcrowding, and monitor plants for pests, disease, and nutrient stress. Harvest at the proper stage for best flavor and seed quality.

Practical field and garden tips

Additional tips for Pumpkin: succession plant when appropriate, label varieties clearly, and keep good garden notes on germination, vigor, flavor, and harvest timing so you can compare varieties season to season.
Harvest, storage, uses, and benefitsWhen and how to harvest, ways to use the crop, storage, culinary value, habitat value, and garden roles

Uses and benefits

Uses and Benefits:
Long Island Cheese Pumpkin (Cucurbita moschata) is known for its flat, cheese-wheel shape and sweet, orange flesh. It is often used in cooking and as a decorative pumpkin.

Pumpkins provide vitamins, minerals, and fiber, supporting overall health. Long Island Cheese Pumpkins are versatile in culinary applications, adding flavor and visual interest to dishes.
Seed saving and carrying the variety forwardPollination, isolation, selection, harvest, cleaning, drying, and storage
Saving seeds from Long Island Cheese Pumpkin (Cucurbita moschata):

1. Selecting Plants for Seed Saving:

Choose healthy plants with vigorous growth and well-formed pumpkins.
Avoid plants showing signs of disease or poor growth.
2. Harvesting Seeds:

Timing: Allow the pumpkins to mature fully on the vine until the skin is hard.
Collection: Harvest the ripe pumpkins and cut them open to remove the seeds.
3. Cleaning Seeds:

Separation: Rinse the seeds to remove any remaining pumpkin flesh.
Inspection: Ensure seeds are clean and free from mold or pests.
4. Drying Seeds:

Place the seeds on a paper towel or screen in a well-ventilated, dry area. Allow them to dry completely for one to two weeks.
5. Storing Seeds:

Containers: Store seeds in labeled paper envelopes or airtight containers.
Storage Conditions: Keep in a cool, dry, and dark place.
Viability: Use seeds within three to five years for best results.
6. Testing Seed Viability:

Test by placing seeds on a damp paper towel in a plastic bag in a warm place and check for germination.
Tips for Successful Seed Saving:

Isolation: Maintain distance between different pumpkin varieties to prevent cross-pollination.
Pollinators: Encourage pollinators for better seed production.
Record Keeping: Keep detailed records of the process.
Problems and answersPests, diseases, troubleshooting, practical response, and product-specific questions

Complete pest and problem guide

Common pests and problems for Pumpkin: monitor for chewing insects, sap-sucking insects, fungal leaf spots, damping off, poor germination from cold or dry soil, and stress from inconsistent watering. Use crop rotation, spacing, mulch, and good airflow to reduce pressure.

Questions gardeners ask

Frequently Asked Questions — Pumpkin

Q: When should I plant Pumpkin?
A: Follow the planting season listed on this product page and adjust for your local frost dates.

Q: How deep should I sow the seeds?
A: Use the seed depth listed in the growing facts.

Q: Can I save seed from this variety?
A: Open-pollinated varieties can generally be saved when properly isolated and selected; hybrids may not grow true to type.
History, provenance, and cultural contextWhat is documented, what is reported, what remains uncertain, and how the variety reached gardeners

Scientific name: Cucurbita moschata var. moschata

Plant and variety history

Pumpkin Seeds - Long Island Cheese belongs to a crop lineage strongly associated with Mesoamerican agriculture and long traditions of seed selection. Growers preserved useful traits such as flavor, color, yield, field adaptation, and culinary value over many generations.

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Customer experience

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