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Pink Lipstick

Scientific name Beta vulgaris L. Cicla Group

About this variety

Pink Lipstick Swiss Chard is a striking heirloom variety known for its vivid hot-pink stems and contrasting deep green, crinkled leaves that bring both beauty and productivity to the garden. This fast-growing leafy green offers a mild, slightly earthy flavor with tender leaves and crisp stems, making it ideal for fresh eating, sautéing, and continuous harvest. Highly productive...

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At a glance

The facts most gardeners need first

View the full variety record
80 minimum seeds per packet
Gardener experience

Easy

Germination difficulty

Easy

Germination time

5-10 Days at 50–65 °F seed-zone soil temperature

  • Germination
    5-10 Daysa seed-zone soil temperature of 50–65 °F
  • Maturity
    Approximately 50-59 Days, from direct sowing to the first full-size leaf harvest. Weather, soil temperature, and planting method can shift the actual harvest date.
  • Sun
    Full - Partial Sun
  • Support and spacing
    No support needed · space 8 in · rows 18 in
  • Growth habit
    Upright or erect · Biennial · 19–24 in tall
  • Best use
    Repeated leaf and stem harvest, colorful beds, heat tolerance, and seed saving
Secure checkout Details
Generic
Triple-tested seed qualityRegular quality and germination checks support every packet.

We regularly test seed quality and germination as lots move through storage and packing. We stand behind the seed we send and want customers to contact us when a packet does not perform as reasonably expected.

1-year seed warrantyCoverage begins on the date of purchase.

When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from the date of purchase. Conditions outside our control—including extreme weather, pests, unsuitable storage, and gardener error—are excluded. Contact us when something is not right so we can review the situation and work toward a replacement, refund, or another fair resolution.

Non-GMO / BE seed policyWe do not buy or sell genetically engineered or bioengineered seed.

Every seed variety we sell is non-GMO.

USDA’s National Bioengineered Food Disclosure Standard defines bioengineered foods as containing detectable genetic material modified through in vitro recombinant DNA methods in ways not achievable through conventional breeding or found in nature.

  • Hybrid means parent lines were conventionally crossed; hybrid does not mean GMO.
  • Heirloom and open-pollinated describe how a variety is maintained and reproduced.
  • Organic certification is separate and is shown only when verified for the individual product.
Packed in Colerain, North CarolinaPrepared in our seed room for gardens across the country.

Seeds are packed and shipped from Colerain, North Carolina. Our packets use forestry-certified paper, and we use recyclable paper mailers where appropriate. AONSK is also a 1% for the Planet partner while continuing to reduce waste in packing and fulfillment.

Garden tools

Need a plan for your space?

Use the garden-fit planner and soil calculator to turn the recorded growing facts into a practical plan.

Open garden tools Uses this product’s recorded growing information. Local weather and garden conditions may vary.

Variety field guide

What to expect from Pink Lipstick

Pink Lipstick is a biennial swiss chard selection grown for repeated leaf and stem harvest, colorful beds, heat tolerance, and seed saving.

Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record

Pink Lipstick Swiss Chard is a striking heirloom variety known for its vivid hot-pink stems and contrasting deep green, crinkled leaves that bring both beauty and productivity to the garden. This fast-growing leafy green offers a mild, slightly earthy flavor with tender leaves and crisp stems, making it ideal for fresh eating, sautéing, and continuous harvest. Highly productive and resilient, it thrives across a range of conditions while providing repeat cuttings throughout the season.

About Pink Lipstick

Pink Lipstick is a biennial selection of swiss chard, with an upright/erect habit and an expected height or spread of 19–24 in. It is best suited to repeated leaf and stem harvest, colorful beds, heat tolerance, and seed saving. Notable traits include pink coloring; harvest outer leaves while leaving the center to regrow; mild beet-like leaves with crisp edible stems.

When growing Pink Lipstick, judge the whole planting for trueness to type instead of selecting conclusions from one unusually large or early plant.

History and provenance

Beets and chard are cultivated forms of Beta vulgaris, selected from sea-beet relatives for enlarged roots, tender leaves, or colorful stalks. Root beet, mangel, sugar beet, and chard share a species-level crossing relationship, which matters when saving seed. Pink Lipstick Swiss Chard belongs to the species Beta vulgaris, a highly diverse and historically significant plant species that includes beets, sugar beets, and leafy chard types. The origins of this species trace back to wild sea beet (Beta vulgaris subsp. maritima), native to coastal regions of the Mediterranean and parts of Western Europe. These early wild forms were hardy, salt-tolerant plants that gradually became domesticated through selection for larger leaves, improved flavor, and adaptability to cultivated environments. As agriculture developed in the Mediterranean Basin, early farmers began selecting Beta vulgaris for different purposes. Some lines were developed for enlarged roots (eventually becoming beets), while others were selected for abundant, tender leaves-leading to the development of what we now recognize as Swiss chard. Unlike root-focused beets, chard varieties were refined specifically for continuous leaf production, making them a valuable and renewable food source.

Growing facts

Scientific name Beta vulgaris L. Cicla Group
Life cycle Biennial
Maturity 50-59 Days
Germination 5-10 Days at 50–65 °F
Seed depth 1/2 in
Plant height / spread 19–24 in
Growth habit Upright/Erect
Spacing 8 in between plants; 18 in between rows
Sunlight Full - Partial Sun
Soil Loamy; pH 6.0–6.5
Water Moderate
Support No-Support

Starting Pink Lipstick from seed

Sow 1/2 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1/2 in. Soaking: None required. Stratification: None required. Scarification: None required.

Planting and care

Plant during spring/Fall and provide full - partial sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding

Harvest and use

Approximately 50-59 Days, from direct sowing to the first full-size leaf harvest. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest outer leaves while leaving the center to regrow. Uses: Repeated leaf and stem harvest, colorful beds, heat tolerance, and seed saving. Flavor: mild beet-like leaves with crisp edible stems. Seed saving: Wind-pollinated biennial. Best uses include repeated leaf and stem harvest, colorful beds, heat tolerance, and seed saving. Flavor and eating quality: mild beet-like leaves with crisp edible stems.

Saving seed

Select several healthy, true-to-type Pink Lipstick plants that match the expected upright/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Wind-pollinated biennial. Crosses readily with compatible Beta vulgaris beets and chard. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Pink Lipstick is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.

Common problems

Common concerns: Leaf miners, aphids, flea beetles, damping-off, Cercospora or other leaf spots, and root problems in waterlogged soil. Management: Rotate crop families, remove badly affected leaves, improve airflow, and keep the root zone moist but not saturated. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.

Frequently asked questions

Frequently Asked Questions - Pink Lipstick

When is Pink Lipstick ready? Use 50-59 Days. Approximately 50-59 Days, from direct sowing to the first full-size leaf harvest. Weather, soil temperature, and planting method can shift the actual harvest date.

How long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.

How large does it grow? Expect about 19–24 in with an upright/erect habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.

Can it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.

Can I save seed? Wind-pollinated biennial. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.

Garden toolsOpen the garden-fit planner, planting-window questions, or soil calculator only when useful

Uses this product’s recorded growing information. Local weather, soil, and garden conditions may vary.

Garden-fit planning for this variety

Will Pink Lipstick fit your garden?

Use your space, timing, light, soil, water, and growing preferences to make a more informed choice.

Questions for this garden seed
Seed-starting fit and patience
Recorded product profileBeginnerEasyRead why
Soil test, pH, drainage, and amendment calculator Have a laboratory soil report? Enter pH, nutrients, texture, bed size, and site observations here. Open soil tools
Recorded soil typeLoamy
Recorded pH range6.0–6.5
Water needsModerate
LightFull - Partial Sun

Use a current laboratory soil test

Soil-test interpreter

Compare your report with this product's listed pH target: 6.0–6.5.

This tool interprets values you enter; it does not replace laboratory or Cooperative Extension amendment rates. Soil test methods and nutrient recommendations vary by region.

Full growing record

Complete growing and seedkeeping record

Starting and plantingSeed preparation, sowing, germination, transplanting, spacing, and early establishment
Sow 1/2 in deep. Expect germination in 5-10 Days at 50–65 °F. Space plants 8 in apart and rows 18 in apart. Provide full - partial sun, loamy near pH 6.0–6.5, and moderate watering. Support: No-Support. Pink Lipstick grows with an upright/erect habit to about 19–24 in. Plant during spring/Fall, provide full - partial sun, and use loamy near pH 6.0–6.5. Space plants 8 in apart with 18 in between rows. Water requirement: Moderate. Support: No-Support.
Season-long growing guideWater, fertility, support, weather response, pollination, containers, and care through maturity
Sow 1/2 in deep. Expect germination in 5-10 Days at 50–65 °F. Space plants 8 in apart and rows 18 in apart. Provide full - partial sun, loamy near pH 6.0–6.5, and moderate watering. Support: No-Support.
Harvest, storage, and usesRecognizing maturity, harvesting cleanly, handling and storage, kitchen uses, and garden roles

Harvest and storage

Harvest: Harvest: Harvest outer leaves while leaving the center to regrow. Uses: Repeated leaf and stem harvest, colorful beds, heat tolerance, and seed saving. Flavor: mild beet-like leaves with crisp edible stems. Seed saving: Wind-pollinated biennial. Uses: Repeated leaf and stem harvest, colorful beds, heat tolerance, and seed saving. Flavor: mild beet-like leaves with crisp edible stems. Seed saving: Wind-pollinated biennial.

Uses and garden roles

Pink Lipstick is best for repeated leaf and stem harvest, colorful beds, heat tolerance, and seed saving. Flavor and sensory character: mild beet-like leaves with crisp edible stems. Harvest form or size: Harvest outer leaves while leaving the center to regrow.
Seed savingSelection, pollination, isolation, full maturity, cleaning, drying, labeling, and storage
Select several healthy, true-to-type Pink Lipstick plants that match the expected upright/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Wind-pollinated biennial. Crosses readily with compatible Beta vulgaris beets and chard. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Pink Lipstick is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.
Pests, diseases, and troubleshootingPrevention, diagnosis, environmental disorders, common damage, and first-response checks
Common concerns: Leaf miners, aphids, flea beetles, damping-off, Cercospora or other leaf spots, and root problems in waterlogged soil. Management: Rotate crop families, remove badly affected leaves, improve airflow, and keep the root zone moist but not saturated. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.
Frequently asked questionsDecision-focused answers that supplement the detailed guides above
Frequently Asked Questions - Pink Lipstick

When is Pink Lipstick ready? Use 50-59 Days. Approximately 50-59 Days, from direct sowing to the first full-size leaf harvest. Weather, soil temperature, and planting method can shift the actual harvest date.

How long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.

How large does it grow? Expect about 19–24 in with an upright/erect habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.

Can it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.

Can I save seed? Wind-pollinated biennial. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.
History and provenanceBotanical identity, cultivar history, regional or cultural context, uncertainty, and source records

Scientific name: Beta vulgaris L. Cicla Group

Common name: Swiss chard

Cultivar or variety: Pink Lipstick

Beets and chard are cultivated forms of Beta vulgaris, selected from sea-beet relatives for enlarged roots, tender leaves, or colorful stalks. Root beet, mangel, sugar beet, and chard share a species-level crossing relationship, which matters when saving seed. Pink Lipstick Swiss Chard belongs to the species Beta vulgaris, a highly diverse and historically significant plant species that includes beets, sugar beets, and leafy chard types. The origins of this species trace back to wild sea beet (Beta vulgaris subsp. maritima), native to coastal regions of the Mediterranean and parts of Western Europe. These early wild forms were hardy, salt-tolerant plants that gradually became domesticated through selection for larger leaves, improved flavor, and adaptability to cultivated environments. As agriculture developed in the Mediterranean Basin, early farmers began selecting Beta vulgaris for different purposes. Some lines were developed for enlarged roots (eventually becoming beets), while others were selected for abundant, tender leaves-leading to the development of what we now recognize as Swiss chard. Unlike root-focused beets, chard varieties were refined specifically for continuous leaf production, making them a valuable and renewable food source.

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