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Wood ash can raise pH and add potassium, coffee grounds are best used as a modest compost ingredient, and kitchen scraps should be composted rather than buried around active roots. Soil tests and decomposition biology matter more than internet shortcuts.
Compost forms when microbes receive a balanced mix of carbon-rich and nitrogen-rich materials, moisture like a wrung sponge, oxygen, and enough mass and time. Finished compost should be stable, earthy, and free of recognizable food scraps.
