Cucumber Seeds - Vining - Russische Gurke

Seed Count: 20 Seeds
Maturity: Approximately 55-60 Days from Planting
Plant Characteristics: Vining habit with brown-skinned fruits.
Growing Conditions: Thrives in full sun and well-drained soil with consistent moisture.
Culinary Uses: Perfect for fresh salads, pickling, and garnishes.

History & Heritage:
The Russische Gurke Cucumber is a remarkable heirloom variety, celebrated for its distinct brown skin and mild flavor. Cultivated for generations in Eastern Europe, this unique cucumber has made its way into gardens around the world, earning recognition for its novelty and robust growth. Its heritage reflects the resourcefulness and culinary traditions of its region of origin.

Culinary Versatility:
Russische Gurke Cucumbers are as delightful to eat as they are to behold. Their crisp texture and mild, refreshing flavor make them a versatile addition to a variety of dishes. Enjoy them sliced in fresh salads, added to sandwiches, or transformed into flavorful pickles. The brown skin not only provides a striking visual contrast but also ensures durability for various culinary applications.

Planting & Growth Tips:

• Planting Depth: Sow seeds 1 inch deep in nutrient-rich, well-draining soil.
• Spacing: Allow 18-24 inches between plants to accommodate vigorous vine growth.
• Support: Use a trellis or other support structure to enhance air circulation and ease harvesting.
• Sunlight: Full sun is essential for optimal growth and fruit production.
• Watering: Maintain consistent moisture without waterlogging to ensure tender, flavorful cucumbers.

Harvesting:
Pick the cucumbers when they reach 6-8 inches in length for the best flavor and texture. Regular harvesting encourages continued fruit production throughout the growing season.

Why Grow Russische Gurke Cucumbers?
With their distinctive appearance, robust growth, and delicious flavor, Russian Brown Cucumbers are a standout addition to any garden. Ideal for adventurous gardeners and food enthusiasts, they offer both visual and culinary appeal, making them a unique and rewarding crop to cultivate.