Kale Seeds - White Russian

Seed Count: 300 Seeds
Maturity Date: 50-60 Days from Planting
Plant Type: Leafy Green, Biennial
Leaf Characteristics: Green leaves with striking white veins, slightly curly
Cold Tolerance: Excellent, flavor improves after frost
Light Requirement: Full Sun to Partial Shade
Soil Preference: Well-drained, fertile soil with a pH of 6.0-7.5
Special Features: Nutrient-rich, frost-tolerant, resilient in cold climates

Botanical Name: Brassica napus var. pabularia

History & Heritage:
White Russian Kale, a hardy member of the Brassica family, traces its origins to Russia, where it has been cultivated for centuries for its exceptional cold tolerance and nutritional value. This variety stands out for its distinctive green leaves with white veins, combining beauty and resilience. Its history is intertwined with that of other Brassicas, which have long been staples in colder regions due to their ability to thrive in challenging conditions.

Culinary Uses:
White Russian Kale is a nutrient-dense superfood, rich in vitamins A, C, and K, as well as minerals like calcium and iron. Its slightly sweet, earthy flavor is enhanced by frost, making it ideal for winter harvesting. Use the tender leaves in salads, smoothies, or cooked dishes. The leaves are versatile for steaming, sautéing, or baking into crispy kale chips. This kale variety adds both nutrition and flavor to soups, stews, and casseroles.

Growing Habits & Planting Instructions:

• Planting Depth: Sow seeds 1/4 inch deep directly into well-prepared soil.
• Spacing: Space plants 12-18 inches apart in rows 18-24 inches apart for proper airflow and growth.
• Watering: Keep the soil consistently moist but not waterlogged. Mulch to retain moisture and suppress weeds.
• Care Tips: White Russian Kale thrives in cooler temperatures and becomes sweeter after frost. For early crops, plant in spring, and for winter harvesting, sow seeds in late summer. Begin harvesting outer leaves when they reach edible size, allowing the center to continue growing for a continuous harvest.

Why Grow White Russian Kale?
White Russian Kale is a resilient and nutritious addition to any garden, particularly in regions with cold winters. Its frost tolerance, vibrant appearance, and versatility in the kitchen make it an excellent choice for gardeners seeking a hardy, flavorful green. Add White Russian Kale to your garden for a robust and nutritious harvest!