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Carrot Seeds - Chantenay Red Core Carrot

$200 USD
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Description

The Chantenay Red Core Carrot is a standout variety known for its robust flavor and vibrant color. This heirloom carrot features a classic conical shape, tapering to a blunt end, and typically grows to about 5 to 6 inches in length. Its rich orange hue is complemented by a deep red core, offering a striking visual appeal both in the garden and on your plate. With a growth habit suited for various soil types, this carrot thrives in cooler climates and is ready to harvest in approximately 65 to 75 days.

Renowned for its sweet and slightly earthy taste, the Chantenay Red Core Carrot is a versatile choice for both raw and cooked dishes. Its firm texture makes it ideal for roasting, stews, and soups, where it maintains its shape and enhances the depth of flavor. Additionally, this variety is excellent for juicing, providing a naturally sweet base with a hint of spice.

Gardeners appreciate the high yield and reliable performance of the Chantenay Red Core Carrot. Its adaptability to different soil conditions, including heavy or rocky soils, ensures a bountiful harvest. Whether grown in traditional garden beds or containers, this carrot variety offers a rewarding experience with its consistent growth and flavorful roots. Plant in early spring or late summer for a continuous supply of these delicious carrots.

Description

Description

The Chantenay Red Core Carrot is a standout variety known for its robust flavor and vibrant color. This heirloom carrot features a classic conical shape, tapering to a blunt end, and typically grows to about 5 to 6 inches in length. Its rich orange hue is complemented by a deep red core, offering a striking visual appeal both in the garden and on your plate. With a growth habit suited for various soil types, this carrot thrives in cooler climates and is ready to harvest in approximately 65 to 75 days.

Renowned for its sweet and slightly earthy taste, the Chantenay Red Core Carrot is a versatile choice for both raw and cooked dishes. Its firm texture makes it ideal for roasting, stews, and soups, where it maintains its shape and enhances the depth of flavor. Additionally, this variety is excellent for juicing, providing a naturally sweet base with a hint of spice.

Gardeners appreciate the high yield and reliable performance of the Chantenay Red Core Carrot. Its adaptability to different soil conditions, including heavy or rocky soils, ensures a bountiful harvest. Whether grown in traditional garden beds or containers, this carrot variety offers a rewarding experience with its consistent growth and flavorful roots. Plant in early spring or late summer for a continuous supply of these delicious carrots.

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