Cucumber - Japanese Long Cucumber

Description

Discover the exceptional qualities of the Japanese Long Cucumber, a prized cultivar known for its remarkable growth habits and culinary versatility. These vigorous plants reach impressive heights, producing long, slender cucumbers that can grow up to 12 inches in length. Characterized by their dark green skin and smooth texture, these cucumbers are a staple in Asian cuisine and beyond.

With a typical maturity of 60-65 days, the Japanese Long Cucumber thrives in warm climates, offering a bountiful harvest throughout the growing season. The fruits are crisp and tender, with a mild, refreshing flavor that makes them ideal for salads, pickling, or simply enjoying fresh. Their thin skin eliminates the need for peeling, adding convenience to your kitchen endeavors.

Whether you're cultivating these cucumbers in a garden bed or a container, expect a generous yield that will satisfy your culinary needs. Their prolific nature and resistance to common pests make them a reliable choice for gardeners seeking both quality and quantity. Embrace the delightful taste and texture of the Japanese Long Cucumber in your culinary creations.