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Mustard Seeds - Early Mizuna

$200 USD
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Description

Early Mizuna mustard seeds offer a delightful addition to your garden with their rapid growth and distinctive flavor. These seeds produce vibrant green leaves that mature in just 21-40 days, making them an ideal choice for quick harvests. The plant reaches a modest height of about 12-18 inches, with a spread that allows for dense planting in smaller spaces. Known for its feathery leaves and mild, peppery taste, Early Mizuna provides a refreshing bite to salads and stir-fries alike.

As the leaves mature, they maintain a tender texture and a unique taste profile that combines hints of mustard with a subtle sweetness. The plant thrives in cooler temperatures, making it a reliable crop for early spring and fall gardens. Its resilience to bolting ensures prolonged harvests, offering a steady supply of greens over several weeks. Early Mizuna is also well-suited for cut-and-come-again harvesting, allowing you to enjoy fresh leaves throughout the growing season.

In the kitchen, Early Mizuna's versatility shines through. Use it raw to add a zesty kick to salads or sandwiches, or sauté the leaves lightly to enhance soups and stews. The mild spice level complements a variety of dishes without overpowering them, making it a favorite among chefs and home cooks alike. Whether you're a seasoned gardener or a culinary enthusiast, Early Mizuna mustard seeds are a practical and flavorful choice for your next planting.

Description

Description

Early Mizuna mustard seeds offer a delightful addition to your garden with their rapid growth and distinctive flavor. These seeds produce vibrant green leaves that mature in just 21-40 days, making them an ideal choice for quick harvests. The plant reaches a modest height of about 12-18 inches, with a spread that allows for dense planting in smaller spaces. Known for its feathery leaves and mild, peppery taste, Early Mizuna provides a refreshing bite to salads and stir-fries alike.

As the leaves mature, they maintain a tender texture and a unique taste profile that combines hints of mustard with a subtle sweetness. The plant thrives in cooler temperatures, making it a reliable crop for early spring and fall gardens. Its resilience to bolting ensures prolonged harvests, offering a steady supply of greens over several weeks. Early Mizuna is also well-suited for cut-and-come-again harvesting, allowing you to enjoy fresh leaves throughout the growing season.

In the kitchen, Early Mizuna's versatility shines through. Use it raw to add a zesty kick to salads or sandwiches, or sauté the leaves lightly to enhance soups and stews. The mild spice level complements a variety of dishes without overpowering them, making it a favorite among chefs and home cooks alike. Whether you're a seasoned gardener or a culinary enthusiast, Early Mizuna mustard seeds are a practical and flavorful choice for your next planting.