Seeds: When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from purchase.
Non-seed products: Free from defects in materials and workmanship for 30 days from shipment.
Excludes factors outside our control (extreme weather, pests, gardener error). If something’s off, contact us—we’ll make it right with a replacement, repair, or refund.
USDA “bioengineered (BE)” foods are those with detectable genetic material that was modified using in vitro recombinant DNA (rDNA) techniques, in ways
not obtainable through conventional breeding or found in nature. The USDA’s National Bioengineered Food Disclosure Standard uses “bioengineered” as the nationwide labeling term.
Detectable modified genetic material in the final food
Created via in vitro rDNA techniques (e.g., gene transfer)
Modifications not achievable through conventional breeding or nature
—seeds / pkt
( ~ g )
Description
Feverfew, a charming perennial with delicate daisy-like blooms, is a standout for both its beauty and utility. With a bushy growth habit reaching up to 24 inches, it creates a lush display of white petals with sunny yellow centers. This robust plant thrives in full sun and well-drained soil, making it a resilient choice for various garden settings.
Typically maturing in 70 to 90 days, Feverfew offers a reliable harvest of aromatic leaves and flowers. The foliage emits a pleasant citrus scent, adding a refreshing note to the garden. Known for its medicinal properties, the leaves are often used in teas and herbal remedies, particularly for alleviating migraines and inflammation.
In the kitchen, Feverfew's slightly bitter leaves can be used sparingly in salads, imparting a unique flavor that pairs well with sweeter greens. Its flowers also make a lovely garnish, adding a touch of elegance to culinary presentations. Whether grown for its ornamental appeal or its practical uses, Feverfew is a versatile addition to any herb garden.
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How to Grow — Feverfew (Tanacetum parthenium)
1. Choosing the Right Location
Light Requirements:
Feverfew thrives best in full sun, receiving 6–8 hours of direct light daily. It tolerates light shade, but too little sunlight can lead to leggy growth and fewer blooms.
Soil Requirements:
Prefers well-drained, loamy soil of moderate fertility. Avoid heavy clay or waterlogged soils, which promote root diseases. Ideal soil pH: 6.0–7.5.
Soil Preparation Tip:
Loosen the top 6–8 inches of soil and incorporate a small amount of compost to improve structure without adding too much nitrogen. Feverfew favors slightly lean conditions, which strengthen stems and enhance bloom quality.
2. Watering and Moisture Management
Water newly planted feverfew regularly until roots establish. Once mature, the plants tolerate moderate drought. Allow the soil to dry slightly between waterings—consistent moisture leads to lush but weak growth and increases disease risk.
Tip: Overwatering is a common mistake; feverfew prefers moderately dry soil between waterings.
3. Fertilizing
Feverfew is a light feeder and performs well without supplemental fertilizer in average soil.
Apply a light layer of compost in early spring.
Avoid nitrogen-heavy fertilizers that lead to floppy stems and reduced flowering.
In poor soils, a diluted, balanced organic feed (5-5-5) once per season suffices.
Tip: Feverfew produces the strongest scent and most medicinally potent foliage when grown in slightly lean conditions.
4. Weeding and Mulching
Weed around young plants until they are well-established. Mature feverfew forms dense, bushy clumps that help suppress weeds naturally.
Apply a thin (1–2 inch) mulch layer to retain moisture and regulate temperature but keep it away from the crown to prevent rot.
Tip: Use gravel mulch or coarse compost; avoid heavy bark mulches that hold excess moisture.
5. Temperature and Climate Conditions
Feverfew prefers temperate climates with moderate humidity. Optimal growth occurs at 60–80°F (16–27°C). Once established, it endures light frosts and returns reliably each spring in USDA Zones 5–9.
Tip: In humid climates, ensure good spacing and airflow to minimize fungal problems like powdery mildew.
6. Pruning and Deadheading
Regular pruning encourages more blooms and a tidy appearance.
Deadhead faded flowers promptly to prevent excessive self-seeding.
After the first flush of blooms, shear plants back by one-third to stimulate reblooming.
In late autumn, cut back dead stems to ground level, or wait until early spring if leaving seed heads for wildlife.
Tip: Trimming feverfew after flowering helps maintain compact form and prevents it from overtaking surrounding plants.
7. Dividing Mature Clumps
Divide every 2–3 years to rejuvenate growth and control spread.
Lift the clump in early spring or early fall.
Slice into smaller sections with healthy roots and foliage.
Replant divisions at the same depth as before and water in thoroughly.
Tip: Spring division encourages vigorous new summer growth; fall division allows roots to settle before winter.
8. Pest and Disease Prevention
Feverfew is naturally resistant but can face occasional pest pressure.
Aphids & Thrips: Control with neem oil or insecticidal soap.
Leafhoppers: Remove nearby weeds and use row covers if needed.
Powdery Mildew & Botrytis: Improve airflow, avoid overhead watering, and apply compost tea or sulfur spray if necessary.
Root Rot: Ensure well-drained soil and avoid soggy conditions.
Tip: Interplant feverfew with aromatic herbs like sage or rosemary to attract beneficial insects and discourage pests.
9. Maintaining Flower Quality
For abundant blooms through summer:
Deadhead regularly to encourage new flower buds.
Lightly top-dress with compost midseason.
Water deeply but infrequently to strengthen root systems.
Tip: Harvest flowers early in the day for best vase life and medicinal potency.
10. Supporting Pollinators & Beneficial Insects
Feverfew’s daisy-like blossoms attract bees, hoverflies, and predatory insects that help control garden pests.
Tip: Plant feverfew near vegetables or fruiting crops to improve pollination and natural pest regulation.
11. Seasonal Maintenance Calendar
Spring: Divide mature clumps, top-dress with compost, and prune winter damage.
Summer: Water moderately, deadhead blooms, and shear after flowering.
Autumn: Cut back stems, collect seeds if desired, and mulch lightly before frost.
Winter: Allow dried seed heads to remain for birds, then clean up in early spring.
Tip: Self-sown seedlings appear readily in spring—transplant or thin as needed.
12. Container and Small-Space Growing
Feverfew grows beautifully in containers and raised beds.
Container Depth: 10–12 inches minimum.
Soil Mix: Fast-draining potting mix with added perlite or sand.
Watering: Allow the top inch of soil to dry before rewatering.
Fertilizing: Light compost top-dressing once each season.
Tip: Container-grown feverfew benefits from regular trimming to maintain a compact, bushy form and abundant flowers.
13. Ecological Interplanting & Soil Health
Feverfew is an excellent companion plant in regenerative and herbal gardens.
Pollinator Support: Encourages beneficial insects that prey on pests.
Soil Health: Shallow roots improve topsoil aeration and moisture balance.
Biodiversity: Pairs well with herbs like chamomile, yarrow, and echinacea for a diverse, medicinal border.
Tip: Allow a few feverfew plants to bloom freely among vegetables or perennial herbs to naturally improve garden vitality and attract helpful insects.
Additional Tips — Feverfew (Tanacetum parthenium)
Harvesting
For Fresh Bouquets:
Cut stems when most of the daisy-like blooms are fully open but before the centers begin to turn brown. Harvest in the early morning for best fragrance and longevity. Strip lower leaves and place immediately in cool water.
For Dried Arrangements:
Harvest stems just as flowers reach full color but before petals begin to fade. Bundle 6–8 stems and hang upside down in a shaded, well-ventilated spot for about 10–14 days. Avoid direct sunlight to preserve color and aroma.
Tip: For optimal color retention, harvest before full maturity—the petals stay brighter and the centers hold their golden tone longer.
Aesthetic & Functional Uses
Cut Flowers:
Feverfew adds brightness and texture to bouquets, blending beautifully with herbs, roses, and wildflowers. Its small, white blooms bring a cheerful, natural charm to arrangements.
Dried Crafts:
Perfect for wreaths, herbal sachets, and apothecary-style décor. The blooms hold their form and fragrance well when dried properly.
Landscape Design:
A classic feature in cottage and medicinal gardens, feverfew forms mounds of fine, aromatic foliage topped with clouds of daisy-like flowers. It pairs beautifully with lavender, echinacea, and yarrow for an old-world herbal aesthetic.
Tip: Plant feverfew in drifts or borders to create a soft, luminous effect that lasts from early summer into fall.
Handling & Storage
Fresh Stems:
Store in fresh, cool water and change every 2–3 days. Recut stems and remove submerged foliage to maximize vase life.
Dried Blooms:
Keep dried stems in breathable boxes or paper bundles in a cool, dark, and dry location. Avoid plastic containers, which trap moisture.
Tip: For market or shop display, bundle 10–12 stems with kraft paper and label as “Feverfew — Heirloom Medicinal Type.”
Growth & Maintenance
Sunlight: Full sun for best flowering; tolerates partial shade.
Watering: Water moderately—allow soil to dry slightly between waterings.
Soil: Prefers sandy loam or well-drained garden soil.
Pruning: Deadhead regularly to encourage continued blooms and prevent self-seeding.
Division: Divide clumps every 2–3 years to maintain vigor and spacing.
Allow flower heads to dry naturally on the plant until brown and papery. Cut and place in paper bags for 7–10 days, then gently rub or shake to release seeds. Store in a cool, dry, dark place.
Tip: Collect seed from robust, disease-free plants with strong aroma and compact growth to preserve the best traits of this heirloom strain.
Ecological & Soil Benefits
Pollinator Magnet: Feverfew attracts bees, hoverflies, and beneficial predatory insects that help control pests naturally.
Low Input Plant: Thrives with minimal care and water once established.
Habitat Value: Provides late-season nectar and pollen for pollinators when other flowers fade.
Tip: Incorporate feverfew into herb or vegetable borders to boost ecological health and natural pest control.
Presentation & Display Tips
Fresh Sales: Display upright in galvanized buckets or glass vases to highlight their cheerful, daisy-like blooms.
Dried Displays: Combine with lavender, strawflower, or statice for rustic herbal arrangements.
Market Labeling: Emphasize “Heirloom Medicinal Herb — Aromatic & Pollinator Friendly” for broad appeal.
Tip: Feverfew embodies charm, resilience, and purpose—a timeless link between ornamental beauty and traditional herbal wisdom.
Common Pests & Problems - Feverfew (Tanacetum parthenium)
Insects & Mites
Aphids (sticky honeydew, curled new growth, yellowing leaves)
Controls: Aphids are the most frequent pest on feverfew in spring and early summer. Check shoot tips and flower buds weekly. For light infestations, use a firm spray of water to knock them off. For heavier pressure, apply insecticidal soap or neem oil every 5–7 days until populations drop. Avoid high nitrogen that produces tender growth. Encourage lady beetles, lacewings, hoverflies.
Thrips (flecked or silvered petals, distorted blooms, tiny dark specks)
Controls: Monitor with blue or yellow sticky cards placed at canopy height. At first signs, apply neem oil or insecticidal soap weekly, coating undersides of leaves and developing buds. Keep plants evenly watered during dry spells to reduce stress that attracts thrips.
Leafhoppers and Aster Leafhoppers (stippling, pale leaves, sudden flower deformity)
Controls: Use lightweight row covers on young transplants. Remove nearby weeds that harbor leafhoppers. Spray with pyrethrin-based organic products if needed, or use neem oil to deter feeding. Promote predators such as damsel bugs and spiders. Inspect for aster yellows symptoms and rogue any plants that show persistent witches’ broom or green, deformed flowers.
Whiteflies (tiny white moth-like adults, sticky residue)
Controls: Shake stems; if small white insects rise, deploy yellow sticky cards to monitor. Treat undersides of leaves with insecticidal soap or horticultural oil at 5–7 day intervals. Remove heavily infested lower leaves and improve airflow around plants.
Spider Mites (fine webbing, stippled or bronzed foliage)
Controls: Mites thrive in hot, dusty conditions. Rinse foliage to remove dust and mite eggs, especially during heat waves. Increase humidity around plants and mulch the soil surface to moderate dryness. Use horticultural oil or neem oil as needed, repeating after 7 days. Keep plants adequately watered but not soggy.
Leafminers (winding, whitish tunnels in leaves)
Controls: Pinch off and discard mined leaves promptly. Encourage parasitic wasps by avoiding broad-spectrum insecticides. Floating row covers can reduce adult egg laying early in the season. Neem oil can help disrupt larval development.
Diseases
Powdery Mildew (white, talc-like coating on leaves and stems)
Controls: Thin crowded growth and space plants to improve airflow. Water at the base early in the day and avoid wetting foliage. Apply sulfur or potassium bicarbonate sprays at first sign. Regular compost extracts or compost tea can support general vigor.
Botrytis (Gray Mold) (fuzzy gray growth on spent flowers or damaged tissue)
Controls: Deadhead promptly and remove plant debris. Increase air circulation, especially in humid weather. Avoid overhead irrigation. In prolonged wet periods, use preventive neem oil or copper-based sprays on susceptible tissue.
Aster Yellows (phytoplasma disease spread by leafhoppers; green, deformed, or tufted flowers, stunted growth)
Controls: There is no cure. Remove and discard symptomatic plants at once to limit spread. Control leafhoppers as noted above and keep the area weed free. Replant with healthy, certified starts.
Root Rot and Damping-off (wilting, yellowing, blackened or mushy roots, seedling collapse)
Controls: Ensure sharp drainage; feverfew dislikes waterlogged soil. Use well-drained media for seedlings, avoid overwatering, and water only when the top inch is dry. Plant into raised beds or amend heavy soils with compost and grit. Keep mulch away from the crown.
Leaf Spots (brown or tan lesions, sometimes with yellow halos)
Controls: Remove affected leaves and dispose of them. Improve airflow and avoid overhead watering. Apply copper or bio-fungicides at first signs if conditions remain humid.
Physiological & Environmental Issues
Flopping or Weak Stems
Cause: Low light, overly rich soil, or excess moisture.
Remedy: Grow in full sun for strongest stems. Limit nitrogen-rich fertilizers. Shear lightly after first bloom to encourage compact regrowth and sturdier branching. Stake tall varieties if needed.
Self-Seeding and Unwanted Spread
Cause: Prolific seed set after flowering.
Remedy: Deadhead promptly to reduce self-sown volunteers. Use edging or plant in contained beds. Lift unwanted seedlings while small.
Yellowing Leaves (Chlorosis)
Cause: Poor drainage or nutrient imbalance.
Remedy: Improve soil aeration and drainage. Top-dress with compost or apply a balanced organic fertilizer (5-5-5). Avoid overwatering.
Reduced Blooming
Cause: Too much shade, aging clumps, or excessive fertility.
Remedy: Relocate to full sun or brightest site available. Shear after first flush to stimulate new buds. Divide mature clumps every 2–3 years.
Leaf Burn or Phytotoxicity
Cause: Overconcentrated foliar sprays or hot, sunny applications.
Remedy: Spray in early morning or evening and follow label rates. Rinse leaves with clean water if burn appears. Test products on a small area first.
Monitoring & Prevention - Quick Checklist
Inspect weekly for aphids, thrips, mites, or leafhopper activity.
Water at the base and keep foliage dry to limit mildew and botrytis.
Provide full sun and good spacing for airflow and sturdy stems.
Deadhead regularly to prolong bloom and reduce self-seeding.
Remove any plants showing aster yellows symptoms immediately.
Mulch lightly to conserve moisture, but keep mulch off the crown.
Practice garden hygiene by removing spent flowers and debris each season.
Q: What is Feverfew?
Feverfew (Tanacetum parthenium) is a perennial herb in the daisy family (Asteraceae) known for its bright, button-like white and yellow flowers and aromatic foliage. Traditionally used for centuries as a medicinal plant, especially for headaches and inflammation, feverfew remains a favorite in herb gardens for both its beauty and usefulness.
Q: How long does Feverfew take to germinate?
Seeds typically germinate in 10–21 Days at 65–75°F (18–24°C). Press seeds gently into the soil surface—do not cover them deeply, as they need light to germinate.
Q: What kind of soil does Feverfew prefer?
Feverfew thrives in well-drained, moderately fertile soil with a neutral to slightly alkaline pH (6.0–7.5). It tolerates poorer soils but resents heavy clay or consistently wet conditions.
Q: How much sunlight does Feverfew need?
Feverfew grows best in full sun, though it tolerates partial shade. Plants in full sun produce more flowers and sturdier stems.
Q: Is Feverfew an annual or perennial?
It is a short-lived perennial, hardy in USDA Zones 5–9, though it is often grown as an annual in colder regions or when allowed to reseed freely.
Q: How tall does Feverfew grow?
Plants typically reach 18–30 inches in height with a bushy, branching habit and small, daisy-like blooms throughout the summer.
Q: How often should I water Feverfew?
Keep the soil lightly moist but not soggy. Once established, feverfew is moderately drought-tolerant. Overwatering or poor drainage can lead to root rot.
Q: Can Feverfew be grown in containers?
Yes. Choose pots at least 10–12 inches deep with good drainage. Use a gritty, loamy potting mix and water only when the top inch of soil feels dry.
Q: When does Feverfew bloom?
Feverfew blooms from early summer through early fall. Deadheading spent blooms encourages continuous flowering and reduces self-seeding.
Q: Does Feverfew attract pollinators?
Yes. Feverfew’s small composite blooms attract bees, hoverflies, and beneficial predatory insects, helping maintain garden balance.
Q: How can I propagate Feverfew?
Feverfew can be propagated by seed, division, or cuttings. Seeds can be sown indoors 6–8 weeks before the last frost or directly outdoors after frost danger has passed. Mature clumps can be divided in spring or early fall.
Q: Are there any pests or diseases to watch for?
Common issues include aphids, thrips, leafhoppers, and spider mites. Diseases such as powdery mildew, botrytis, and root rot can occur under humid or poorly drained conditions. Ensure good air circulation and avoid overwatering.
Q: Is Feverfew deer or rabbit resistant?
Yes. Its strong aroma and bitter-tasting foliage deter most deer and rabbits, making it a reliable choice for herb or cottage gardens.
Q: Can I use Feverfew as a cut or dried flower?
Absolutely. Feverfew makes an excellent fresh or dried cut flower, often used in herbal bouquets and wreaths for its cheerful, long-lasting blooms.
Q: How long does Feverfew live?
Feverfew plants typically live 2–3 years, though they readily self-seed, ensuring a continuous presence in the garden if not deadheaded.
Feverfew, the storied herb with delicate daisy-like flowers, emerges from the temperate climes of Southeastern Europe, with a history deeply rooted in the medicinal gardens of ancient civilizations. Its name, derived from the Latin \"febrifugia,\" meaning \"fever reducer,\" hints at its longstanding reputation as a remedy for various ailments. The plant's bright blooms and feathery leaves have been a familiar sight in cottage gardens and apothecaries, where it was cherished not only for its healing properties but also for its ornamental beauty.For millennia, feverfew has been a staple in herbal medicine, revered for its purported ability to alleviate migraines, reduce inflammation, and, as its name suggests, lower fevers. Ancient Greek and Roman physicians, including Dioscorides and Pliny the Elder, documented its use in their medical texts, recommending it for everything from headaches to menstrual discomfort. In medieval Europe, feverfew was a common ingredient in \"strewing herbs,\" scattered on floors to purify the air and ward off disease, a practice that underscored its association with health and protection.The plant's cultural significance extends beyond its medicinal uses. In folklore, feverfew was believed to bring good fortune and was often planted near homes to safeguard against illness and misfortune. Its resilience and ease of cultivation made it a symbol of vitality and endurance, traits that resonated with communities facing the uncertainties of pre-modern life.Botanically, feverfew belongs to the Asteraceae family, sharing lineage with daisies and chamomile. Its scientific name, Tanacetum parthenium, reflects its storied past, with \"parthenium\" alluding to the Parthenon in Athens, where legend has it the plant was used to save the life of a worker who fell from the structure. This tale of survival and healing has contributed to feverfew's mythos as a plant of protection and recovery.In modern times, feverfew's appeal has transcended its traditional roles. As interest in natural and holistic health remedies has surged, the herb has found a place in contemporary herbalism and alternative medicine, often featured in supplements and teas aimed at promoting wellness. Scientific studies have explored its active compounds, such as parthenolide, which are thought to contribute to its therapeutic effects, bridging ancient wisdom with modern science.Yet in its native lands, feverfew remains more than a botanical curiosity or a health fad. It is a cultural heirloom, intertwined with the landscapes and histories of Southeastern Europe, a living testament to the enduring relationship between people and plants. To cultivate feverfew today is to engage with a narrative that spans ancient healing practices and contemporary health trends, honoring both the traditional herbalists who first harnessed its powers and the modern practitioners who continue to explore its potential.
Seed Saving — Feverfew (Tanacetum parthenium)
1. Selecting Plants for Seed Saving
Choose vigorous, disease-free feverfew plants with abundant blooms, compact form, and aromatic foliage. Select those that exhibit strong stems and symmetrical flower clusters. Avoid plants showing discoloration, legginess, or fungal spotting.
Because feverfew can cross with other Tanacetum species, mark your healthiest, truest plants early in the season to ensure accurate selection later.
Tip: Save seeds from 10–15 healthy plants to maintain robust genetic diversity and local adaptation.
2. Flowering and Maturation
Feverfew produces abundant daisy-like blooms throughout summer. As flowers mature, the heads fade from bright white to pale tan and become crisp and papery. Each bloom yields numerous small, narrow seeds (achenes).
Seeds are ready when the heads are fully dry and rattle slightly when tapped.
Timing: Usually 90–120 Days after planting, or about 3–4 weeks after flowering ends.
Tip: Allow flower heads to dry naturally on the plant for best seed quality.
3. Pollination and Isolation
Feverfew is primarily insect-pollinated, attracting bees, hoverflies, and small native pollinators. Cross-pollination may occur among nearby Tanacetum varieties.
To preserve varietal purity:
Isolate plants by at least 300–500 feet from other Tanacetum species.
Alternatively, bag individual flower heads once they begin to open, removing bags after pollination to allow them to dry naturally.
Tip: For medicinal or true-type seed, maintain isolation to ensure consistent potency and uniform appearance.
4. Harvesting Seeds
Harvest on a dry, calm day once seed heads are uniformly tan and brittle.
Cut entire stems and place them upside down in paper bags.
Hang in a dry, shaded area for 7–10 days to complete curing.
Once crisp, gently rub heads between your palms or over a fine mesh screen to release seeds.
Tip: Handle gently—feverfew seed is light and easily lost in wind or heavy airflow.
5. Cleaning Seeds (Natural & Organic Methods)
Separate seeds from chaff using:
Winnowing: Pour seed mixture slowly in front of a fan on low speed.
Tip: Clean carefully; feverfew seeds are small and can blow away easily.
6. Drying Seeds
Spread cleaned seeds on parchment or breathable mesh in a shaded, airy space below 95°F (35°C).
Dry until seeds are crisp and snap under light pressure.
Tip: In humid climates, use a fan or dehydrator set no higher than 85°F (29°C) to prevent mold.
7. Storing Seeds
Once fully dry:
Store in airtight glass jars or tins with silica gel or dry rice as a desiccant.
Keep in a cool, dark, and dry place (ideally 35–45°F / 1–7°C).
Paper envelopes are suitable for short-term use; airtight containers ensure long-term preservation.
Properly stored feverfew seed remains viable for 2–3 years.
Tip: Label clearly with species, variety, harvest date, and source location for traceability.
8. Testing Seed Viability
Before planting each season, test a small batch:
Place 10 seeds on a moist paper towel.
Seal in a plastic bag and keep at 70–75°F (21–24°C) with bright, indirect light.
Check after 14–21 Days.
Results:
8–10 sprouts = Excellent viability.
6–7 sprouts = Fair; sow thicker.
Fewer than 6 = Replace with fresh seed.
Tip: Patience is key—feverfew seeds can germinate slowly and unevenly.
9. Preventing Cross-Pollination
To maintain consistent bloom color and medicinal integrity:
Grow only one feverfew variety per seed-saving area.
Bag select flower heads at first bloom if other Tanacetum species are nearby.
Avoid saving seed from hybrids, which may revert to mixed forms.
Tip: For consistent strain quality, periodically refresh your seed line by selecting from the most aromatic and robust plants.
10. Record Keeping and Documentation
Keep detailed records of:
Parent plant health and vigor.
Bloom period and environmental conditions.
Isolation or bagging methods used.
Harvest and drying notes.
Germination test outcomes.
These notes ensure steady improvement of your line through each generation.
11. Organic Tips for Success
Use rainwater or dechlorinated water for rinsing or testing seeds.
Compost leftover stems and chaff to return nutrients to the soil.
Rotate feverfew beds every 3–4 years to prevent soil fatigue.
Encourage pollinators by interplanting with dill, calendula, or echinacea.
Avoid synthetic coatings or fungicides—genetic diversity and natural selection strengthen your plants.
Tip for Growers:
Saving feverfew seed is an act of renewal—each generation adapts further to your soil, climate, and care, carrying the spirit of your land in every seed.
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Shipped from U.S.A.
Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.
Triple tested
We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!
Soil Readiness
for Feverfew (Tanacetum parthenium)
Where to get a soil test
Best option: your state’s Cooperative Extension soil testing lab.
Tip: Arid/alkaline regions (e.g., AZ, NM, UT, parts of CA) often use Olsen (bicarbonate) for phosphorus.
Interprets P by extractant; assumes ppm. Results are approximate.
Enter at least one value above, then Calculate.
Summary
Recommended Amendments (per 100 sq ft)
How to Use
Mix P & K sources into top 3–6″ a week or two before sowing/transplanting.
If pH is low, apply lime 3–4 weeks pre-plant (or fall/winter).
Feverfew is a light feeder—side-dress only if plants pale: ~0.05 lb N / 100 sq ft.
Add 1–2″ finished compost yearly to build organic matter.
Container mix? Use a peat/coco-based mix with compost and a gentle organic fertilizer; pH is usually already correct.
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Alliance of Native Seedkeepers
Feverfew Seeds - Feverfew
$200 USD
Unit price /
Unavailable
Description
Feverfew, a charming perennial with delicate daisy-like blooms, is a standout for both its beauty and utility. With a bushy growth habit reaching up to 24 inches, it creates a lush display of white petals with sunny yellow centers. This robust plant thrives in full sun and well-drained soil, making it a resilient choice for various garden settings.
Typically maturing in 70 to 90 days, Feverfew offers a reliable harvest of aromatic leaves and flowers. The foliage emits a pleasant citrus scent, adding a refreshing note to the garden. Known for its medicinal properties, the leaves are often used in teas and herbal remedies, particularly for alleviating migraines and inflammation.
In the kitchen, Feverfew's slightly bitter leaves can be used sparingly in salads, imparting a unique flavor that pairs well with sweeter greens. Its flowers also make a lovely garnish, adding a touch of elegance to culinary presentations. Whether grown for its ornamental appeal or its practical uses, Feverfew is a versatile addition to any herb garden.
