Cucamelon Seeds - English Telegraph

Name: Cucamelon Seeds - English Telegraph
Brand: Alliance of Native Seedkeepers
SKU: CU27
Price: 2.00 USD
Availability: OutOfStock

Sleek and crisp—English Telegraph cucumbers stretch up to 18 inches, delivering refreshing crunch and vibrant garden charm.

Alliance of Native Seedkeepers | SKU: CU27

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1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

The English Telegraph cucumber is a distinguished variety known for its slender, elongated shape, reaching up to 18 inches in length. Its smooth, dark green skin encases a crisp, tender flesh that offers a refreshingly mild flavor, making it a delightful addition to salads and sandwiches. This variety is prized for its consistent, high-quality yields and ability to thrive in both greenhouse and outdoor settings.

With a growth habit that is both vigorous and manageable, the English Telegraph cucumber matures in approximately 60 to 70 days. Its robust vines are capable of climbing, making it an excellent choice for vertical gardening. The plant's prolific nature ensures an abundant harvest throughout the growing season, providing a steady supply of cucumbers for fresh consumption or pickling.

Ideal for gardeners seeking a reliable and flavorful cucumber, the English Telegraph is celebrated for its adaptability to various climates and soil types. Its resistance to common cucumber diseases further enhances its appeal, ensuring healthy plants and bountiful produce. Whether enjoyed fresh or preserved, this cucumber variety is sure to be a staple in your culinary endeavors.

$2⁰⁰ USD

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Minimum Seed Count

Frost Hardy

Tender

Scientific Name

Cucumis sativus

Maturity

60-69 Days (from transplant)

Non-GMO Safe Seed Pledge

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Average Last Frost

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From Seed Indoors (Spring)

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Fall Planting

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Expected First Harvest

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Is this a good fit for your garden?

Answer the checklist to see your fit

Sunlight I can give this crop 6+ hours of sun daily

Light afternoon shade helps cool-season crops in heat; warm-season crops love consistent sun.

Water access I have reliable watering (hose/drip) for consistent moisture

Keep evenly moist to avoid stress, bitterness, or early bolting.

Space My bed spacing meets 8" between plants or hills

Season length My growing window fits this crop’s days to first harvest

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I can extend with row cover, cold frame, or light frost protection

Soil & temperature Soil drains well and is workable at about 50–70°F for sowing/transplant

Cool soil aids germination; hot weather can slow growth or trigger bolting.

The English Telegraph Cucumber, a symbol of Victorian elegance and horticultural innovation, traces its origins to the refined gardens of 19th-century England. This cucumber variety, known for its slender, elongated form and smooth, dark green skin, was a marvel of its time, bred to thrive in the temperate climate and glasshouse environments of the British Isles. Its name, \"Telegraph,\" is said to evoke the era's spirit of progress and communication, reflecting the cucumber's role in connecting traditional gardening with modern techniques.For generations, the English Telegraph Cucumber has been cherished in British cuisine, celebrated not only for its crisp texture and mild, refreshing flavor but also for its versatility and health benefits. Victorian cooks prized it for its ability to elevate simple salads and sandwiches, often pairing it with delicate herbs and creamy dressings. In the grand dining rooms of the era, cucumber slices adorned with vinegar and mint were a staple of afternoon teas and garden parties, offering a cooling respite during the warmer months. Beyond the table, the cucumber's soothing properties were harnessed in home remedies and beauty treatments, with its juice used to calm sunburns and refresh tired eyes.The English Telegraph Cucumber's journey from local gardens to international fame began in the late 1800s, as horticulturists and seed companies recognized its potential. Its adaptability and superior qualities led to its spread across Europe and eventually to North America, where it became a favorite among gardeners and chefs alike. The cucumber's reputation as a premium variety was cemented by its inclusion in prestigious seed catalogs and horticultural exhibitions, where it was lauded for its uniformity and flavor.Botanically, the English Telegraph Cucumber belongs to the species Cucumis sativus, a member of the gourd family. Its development was a testament to the era's burgeoning interest in plant breeding and hybridization, combining traditional knowledge with scientific inquiry. The cucumber's elegant form and reliable yield made it a preferred choice for both amateur and professional growers, contributing to its enduring legacy.While newer cucumber varieties have emerged over the years, the English Telegraph remains a classic, revered for its historical significance and culinary excellence. It is the cucumber that captured the imagination of Victorian gardeners and continues to inspire today's growers and chefs. Its legacy endures in the gardens and kitchens of those who appreciate its heritage and flavor, a testament to the timeless appeal of this distinguished cucumber.In the gardens of England and beyond, the English Telegraph Cucumber is more than just a vegetable; it is a living link to a rich horticultural past, a reminder of the innovation and elegance that defined an era. To cultivate this cucumber today is to partake in a tradition that honors the craftsmanship and vision of those who first nurtured its growth, ensuring its place in both history and contemporary cuisine.

Shipped from U.S.A.

Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

Triple tested

We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

Soil Readiness

for Cucumber (Cucumis sativus)

Where to get a soil test

Best option: your state’s Cooperative Extension soil testing lab.

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Tip: Arid or alkaline regions often use Olsen for phosphorus interpretation.

Interprets P by extractant, assumes ppm. Results are approximate.

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