Cucamelon Seeds - Japanese Long Cucumber

Name: Cucamelon Seeds - Japanese Long Cucumber
Brand: Alliance of Native Seedkeepers
SKU: CU26
Price: 2.00 USD
Availability: OutOfStock

Savor the crunch—Japanese Long Cucumber delivers exquisite, crisp perfection for refreshing salads and gourmet pickles.

Alliance of Native Seedkeepers | SKU: CU26

Sustainability features Details

1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

Discover the exceptional qualities of the Japanese Long Cucumber, a prized cultivar known for its remarkable growth habits and culinary versatility. These vigorous plants reach impressive heights, producing long, slender cucumbers that can grow up to 12 inches in length. Characterized by their dark green skin and smooth texture, these cucumbers are a staple in Asian cuisine and beyond.

With a typical maturity of 60-65 days, the Japanese Long Cucumber thrives in warm climates, offering a bountiful harvest throughout the growing season. The fruits are crisp and tender, with a mild, refreshing flavor that makes them ideal for salads, pickling, or simply enjoying fresh. Their thin skin eliminates the need for peeling, adding convenience to your kitchen endeavors.

Whether you're cultivating these cucumbers in a garden bed or a container, expect a generous yield that will satisfy your culinary needs. Their prolific nature and resistance to common pests make them a reliable choice for gardeners seeking both quality and quantity. Embrace the delightful taste and texture of the Japanese Long Cucumber in your culinary creations.

$2⁰⁰ USD

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Minimum Seed Count

Frost Hardy

Tender

Scientific Name

Cucumis sativus

Maturity

60-69 Days (from transplant)

Non-GMO Safe Seed Pledge

Common Pests & Problems — 'Japanese Long Cucumber' (Cucumis sativus)Insects & MitesCucumber Beetles (leaf damage, bacterial wilt vector)Controls: Handpick beetles early in the morning. Use floating row covers until flowering. Apply kaolin clay or neem oil as a deterrent. Introduce beneficial nematodes to target larvae in the soil.Spider Mites (stippling, webbing on leaves)Controls: Increase humidity around plants. Use a strong water spray to dislodge mites. Apply insecticidal soap or horticultural oil. Encourage predatory mites by planting ground covers like clover.DiseasesPowdery Mildew (white powdery spots on leaves)Controls: Ensure good air circulation by spacing plants adequately. Water at the base to keep foliage dry. Apply sulfur or potassium bicarbonate at the first sign of disease. Remove and destroy heavily infected leaves.Downy Mildew (yellow spots, gray fuzz on undersides)Controls: Choose resistant varieties when possible. Avoid overhead watering. Apply copper-based fungicides preventatively. Rotate crops with non-cucurbit plants to reduce pathogen build-up.Bacterial Wilt (wilting, bacterial ooze)Controls: Control cucumber beetles to prevent spread. Remove and destroy infected plants promptly. Practice crop rotation and sanitation to minimize bacterial presence in the soil.Physiological & Environmental IssuesBlossom End Rot (dark, sunken spots on fruit)Controls: Maintain consistent soil moisture. Test soil and amend with calcium if deficient. Mulch to retain soil moisture and regulate temperature.Heat Stress (wilting, poor fruit set)Controls: Provide shade during peak heat. Water deeply and consistently. Use mulch to keep roots cool. Consider planting heat-tolerant varieties.Monitoring & Prevention — Quick Checklist- Inspect plants regularly for signs of pests and diseases.- Use row covers to protect young plants from insect pests.- Ensure proper spacing and air circulation to prevent fungal diseases.- Maintain consistent watering and soil fertility.- Rotate crops annually to prevent disease build-up.- Encourage beneficial insects with companion planting.

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Is this a good fit for your garden?

Answer the checklist to see your fit

Sunlight I can give this crop 6+ hours of sun daily

Light afternoon shade helps cool-season crops in heat; warm-season crops love consistent sun.

Water access I have reliable watering (hose/drip) for consistent moisture

Keep evenly moist to avoid stress, bitterness, or early bolting.

Space My bed spacing meets 8" between plants or hills

Season length My growing window fits this crop’s days to first harvest

Set your ZIP above to auto-check this for you.

I can extend with row cover, cold frame, or light frost protection

Soil & temperature Soil drains well and is workable at about 50–70°F for sowing/transplant

Cool soil aids germination; hot weather can slow growth or trigger bolting.

The Japanese Long Cucumber, a verdant marvel of elongated elegance, finds its origins in the meticulously tended gardens of Japan. Known as \"Kyuri\" in Japanese, this cucumber variety is celebrated for its slender form and delicate, crisp texture. The name itself evokes images of graceful, vine-hung fruits, each cucumber a testament to the artful cultivation practices perfected over centuries in the temperate climate of Japan's countryside.For generations, the Japanese Long Cucumber has been a staple in Japanese cuisine, cherished not only for its refreshing taste but also for its aesthetic appeal and health benefits. Sliced thinly, it adds a cooling crunch to sushi rolls and salads, while its subtle sweetness enhances the flavors of pickles and sunomono (vinegared dishes). Beyond the kitchen, the cucumber's hydrating properties have been harnessed in traditional beauty rituals, where slices are applied to the skin to soothe and rejuvenate.The journey of the Japanese Long Cucumber to global prominence began in the late 20th century, as international chefs and gardeners discovered its unique qualities. Its introduction to Western markets was met with enthusiasm, as its thin skin and minimal seeds offered a distinct alternative to the thicker-skinned varieties more commonly found. This newfound popularity spurred horticulturalists to explore its genetic lineage, revealing its heritage as a refined cultivar of Cucumis sativus, selectively bred for its elongated shape and tender bite.Despite the emergence of other cucumber varieties, the Japanese Long Cucumber remains a symbol of culinary refinement and agricultural mastery. It is the cucumber that has inspired chefs worldwide to incorporate its subtle elegance into their dishes, from gourmet salads to artisanal cocktails. Its presence in global cuisine underscores the growing appreciation for Japanese agricultural traditions and the artistry of its farmers.Yet, in its homeland, the Japanese Long Cucumber is more than just a culinary delight. It is a cultural emblem, deeply intertwined with the seasonal rhythms and artistic sensibilities of Japan. To cultivate the Japanese Long Cucumber today is to partake in a legacy of innovation and tradition, honoring both the ancestral gardeners who first nurtured its form and the contemporary growers who continue to celebrate its virtues.

Shipped from U.S.A.

Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

Triple tested

We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

Soil Readiness

for Cucumber (Cucumis sativus)

Where to get a soil test

Best option: your state’s Cooperative Extension soil testing lab.

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Tip: Arid or alkaline regions often use Olsen for phosphorus interpretation.

Interprets P by extractant, assumes ppm. Results are approximate.

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