Cucamelon Seeds - Suyo Long

Name: Cucamelon Seeds - Suyo Long
Brand: Alliance of Native Seedkeepers
SKU: CU25
Price: 2.00 USD
Availability: OutOfStock

Unleash garden elegance—Suyo Long delivers crisp, twisting vines of succulent cucumbers, perfect for refreshing salads and gourmet garnishes.

Alliance of Native Seedkeepers | SKU: CU25

Sustainability features Details

1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

Discover the distinctive charm of the Suyo Long cucumber, a beloved heirloom variety renowned for its impressive length and graceful, slender shape. This vigorous climber reaches up to 18 inches, producing a bountiful harvest of crisp, ribbed fruits. As they mature, these cucumbers transition from a deep green to a lighter hue, offering a visual cue for peak ripeness. With a growth period of approximately 65 days, Suyo Long thrives in warm climates, rewarding gardeners with a prolific yield.

The Suyo Long's taste is as exceptional as its appearance, boasting a refreshing crunch and mild sweetness that makes it a versatile addition to any culinary creation. Whether sliced thin for salads or pickled to perfection, these cucumbers maintain their firm texture and inviting flavor. Their tender skin is not only edible but also adds a delightful bite to each slice.

Ideal for vertical gardening, the Suyo Long's climbing habit allows for efficient use of space, ensuring an abundant supply of fresh cucumbers throughout the season. This variety's resilience to common pests and diseases makes it a reliable choice for both novice and seasoned gardeners. Elevate your garden's productivity with the Suyo Long, where tradition meets taste in every bite.

$2⁰⁰ USD

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Minimum Seed Count

Frost Hardy

Tender

Scientific Name

Cucumis sativus

Maturity

60-69 Days (from transplant)

Non-GMO Safe Seed Pledge

Common Pests & Problems — 'Suyo Long' Cucumber (Cucumis sativus)Insects & MitesCucumber Beetles (Diabrotica spp. and Acalymma vittatum)Controls: Use floating row covers to protect young plants. Apply neem oil or pyrethrin-based insecticides as needed. Introduce beneficial nematodes to target larvae in the soil. Rotate crops annually to disrupt the beetle life cycle.Spider Mites (Tetranychus urticae)Controls: Increase humidity around plants by misting or using a humidifier. Apply insecticidal soap or horticultural oil, ensuring thorough coverage of the undersides of leaves. Introduce predatory mites (Phytoseiulus persimilis) to naturally reduce populations.DiseasesPowdery Mildew (Podosphaera xanthii)Controls: Ensure good air circulation by spacing plants adequately and pruning excess foliage. Apply sulfur-based fungicides or potassium bicarbonate at the first sign of infection. Choose resistant varieties if available.Downy Mildew (Pseudoperonospora cubensis)Controls: Remove and destroy infected plant material immediately. Use copper-based fungicides as a preventative measure. Ensure proper drainage and avoid overhead watering to reduce humidity around plants.Bacterial Wilt (Erwinia tracheiphila)Controls: Control cucumber beetles, which spread the disease, using the methods mentioned above. Remove and destroy infected plants promptly. Implement crop rotation and use resistant varieties if possible.Physiological & Environmental IssuesBlossom End RotCauses: Calcium deficiency, often due to inconsistent watering.Controls: Maintain consistent soil moisture levels and mulch to retain soil moisture. Test soil and amend with lime if calcium is deficient. Avoid excessive nitrogen fertilization, which can exacerbate the problem.Heat StressCauses: High temperatures and inadequate water.Controls: Provide shade during the hottest part of the day. Ensure regular watering, especially during dry spells. Mulch to conserve soil moisture and reduce soil temperature.Monitoring & Prevention — Quick Checklist- Inspect plants regularly for signs of pests and diseases.- Implement crop rotation to prevent soil-borne diseases.- Use row covers to protect against insect pests.- Maintain consistent watering and soil moisture levels.- Apply organic or chemical controls at the first sign of infestation.- Encourage beneficial insects to naturally control pest populations.- Ensure good air circulation and avoid overhead watering to prevent fungal diseases.

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Is this a good fit for your garden?

Answer the checklist to see your fit

Sunlight I can give this crop 6+ hours of sun daily

Light afternoon shade helps cool-season crops in heat; warm-season crops love consistent sun.

Water access I have reliable watering (hose/drip) for consistent moisture

Keep evenly moist to avoid stress, bitterness, or early bolting.

Space My bed spacing meets 8" between plants or hills

Season length My growing window fits this crop’s days to first harvest

Set your ZIP above to auto-check this for you.

I can extend with row cover, cold frame, or light frost protection

Soil & temperature Soil drains well and is workable at about 50–70°F for sowing/transplant

Cool soil aids germination; hot weather can slow growth or trigger bolting.

Suyo Long, the graceful and elongated cucumber, traces its origins to the fertile lands of East Asia, particularly China, where it has been cultivated for centuries. The name itself carries a sense of elegance and distinction: \"Suyo\" is believed to be derived from local dialects, while \"Long\" aptly describes the cucumber's slender, serpentine shape that can reach up to 18 inches in length. Its vibrant green skin, often adorned with delicate ridges, hints at the refreshing crunch that lies within.For generations, Suyo Long has been a staple in Chinese gardens and kitchens, cherished not only for its crisp texture and mild, sweet flavor but also for its cooling properties. Traditional cooks would slice it into salads, stir-fries, and pickles, particularly during the sweltering summer months when its hydrating qualities were most needed. Beyond the kitchen, Suyo Long cucumbers have found their place in traditional medicine, where they were used to soothe skin irritations and reduce inflammation, embodying a holistic approach to wellness.While Suyo Long thrived quietly in East Asia for centuries, the cucumber's allure eventually crossed oceans, captivating gardeners and culinary enthusiasts around the world. Its introduction to Western markets in the late 20th century sparked interest in heirloom and specialty vegetable varieties, celebrated for their unique flavors and appearances. The cucumber's ability to thrive in diverse climates and its resistance to common pests made it a favorite among home gardeners seeking both beauty and bounty.Botanically, Suyo Long belongs to the Cucumis sativus species, a member of the gourd family. Its lineage is a testament to the ancient agricultural practices of East Asia, where selective breeding over generations resulted in a cucumber that combines resilience with culinary excellence. The plant's vining habit and prolific fruiting make it a striking addition to any garden, with tendrils reaching skyward and fruits hanging like verdant pendulums.In the modern era, Suyo Long continues to be a symbol of cultural exchange and agricultural heritage. It represents the blending of traditional practices with contemporary tastes, a cucumber that bridges the past with the present. As it graces tables from Beijing to Brooklyn, Suyo Long invites us to savor its history and flavor, a testament to the enduring legacy of ancient farmers and the global community of gardeners and gourmets who celebrate its journey.

Shipped from U.S.A.

Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

Triple tested

We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

Soil Readiness

for Cucumber (Cucumis sativus)

Where to get a soil test

Best option: your state’s Cooperative Extension soil testing lab.

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Tip: Arid or alkaline regions often use Olsen for phosphorus interpretation.

Interprets P by extractant, assumes ppm. Results are approximate.

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