Carrot Seeds - Chantenay Red Core Carrot

Name: Carrot Seeds - Chantenay Red Core Carrot
Brand: Alliance of Native Seedkeepers
SKU: CR23
Price: 2.0 USD
Availability: InStock

Stocky, sweet carrot ideal for juicing, roasting, and heavy soils.

Alliance of Native Seedkeepers | SKU: CR23

Sustainability features Details

1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

The Chantenay Red Core Carrot is a standout variety known for its robust flavor and vibrant color. This heirloom carrot features a classic conical shape, tapering to a blunt end, and typically grows to about 5 to 6 inches in length. Its rich orange hue is complemented by a deep red core, offering a striking visual appeal both in the garden and on your plate. With a growth habit suited for various soil types, this carrot thrives in cooler climates and is ready to harvest in approximately 65 to 75 days.

Renowned for its sweet and slightly earthy taste, the Chantenay Red Core Carrot is a versatile choice for both raw and cooked dishes. Its firm texture makes it ideal for roasting, stews, and soups, where it maintains its shape and enhances the depth of flavor. Additionally, this variety is excellent for juicing, providing a naturally sweet base with a hint of spice.

Gardeners appreciate the high yield and reliable performance of the Chantenay Red Core Carrot. Its adaptability to different soil conditions, including heavy or rocky soils, ensures a bountiful harvest. Whether grown in traditional garden beds or containers, this carrot variety offers a rewarding experience with its consistent growth and flavorful roots. Plant in early spring or late summer for a continuous supply of these delicious carrots.

$2⁰⁰ USD

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Minimum Seed Count

700

Life Cycle

Biennial

Scientific Name

Daucus carota subsp. sativus

Maturity

70-79 Days (from transplant)

Grow Location

In-ground bed, Raised bed, High Tunnel, Community garden, Greenhouse

Non-GMO Safe Seed Pledge

Common Pests & Problems — 'Chantenay Red Core Carrot' (Daucus carota subsp. sativus)Insects & MitesCarrot Rust Fly (Psila rosae) (stunted growth, rusty tunnels in roots)Controls: Use floating row covers to prevent egg-laying. Delay planting until after the first generation of flies has passed. Rotate crops annually and avoid planting near affected areas from the previous year.Aphids (Aphis spp.) (leaf curling, sticky honeydew/sooty mold)Controls: Blast colonies with a firm water spray; follow with insecticidal soap or neem at 5–7 day intervals. Break ant trails (they protect aphids). Plant nectar strips (alyssum, dill, yarrow) to boost lacewings and lady beetles.DiseasesAlternaria Leaf Blight (Alternaria dauci) (dark brown spots on leaves, yellowing)Controls: Ensure good air circulation by spacing plants properly. Apply copper-based fungicides at the first sign of disease. Rotate crops and avoid overhead watering to reduce leaf wetness.Powdery Mildew (Erysiphe heraclei) (white powdery spots on leaves)Controls: Increase air circulation and reduce humidity around plants. Apply sulfur-based fungicides as a preventive measure. Remove and destroy infected plant debris.Physiological & Environmental IssuesForking (caused by rocky soil or excessive nitrogen)Prevention: Ensure soil is well-tilled and free of stones. Avoid over-fertilizing with nitrogen-rich fertilizers. Use raised beds for better drainage and soil structure.Splitting (irregular watering)Prevention: Maintain consistent soil moisture levels. Use mulch to retain soil moisture and reduce fluctuations. Water deeply and less frequently to encourage deep root growth.Monitoring & Prevention — Quick Checklist- Inspect plants regularly for signs of pests and diseases.- Use row covers to protect against carrot rust fly.- Rotate crops annually to prevent soil-borne diseases.- Maintain proper spacing and air circulation to reduce disease risk.- Apply preventive fungicides as needed, especially in humid conditions.- Ensure consistent watering practices to prevent physiological issues.

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The Chantenay Red Core Carrot, a storied heirloom variety, traces its roots to the fertile soils of the Chantenay region in France. Known for its distinctive short and stout shape, the Chantenay carrot's name is synonymous with its vibrant red core, a feature that sets it apart from its more common orange counterparts. This variety's name carries a sense of rustic charm, evoking the pastoral landscapes where it was first cultivated.For generations, the Chantenay Red Core Carrot has been a staple in French kitchens, cherished not only for its sweet, earthy flavor but also for its robust texture that holds up well in stews and roasts. French cooks have long favored this carrot for its versatility, using it in everything from hearty pot-au-feu to delicate purées. Beyond its culinary appeal, the Chantenay carrot has been valued for its nutritional benefits, rich in beta-carotene and other essential vitamins, making it a vital component of a healthy diet.Historically, the Chantenay Red Core Carrot played a crucial role in the agricultural practices of the Chantenay region. Its adaptability to various soil types and climates made it a reliable crop for farmers, contributing to the region's agricultural resilience. During times of scarcity, this carrot variety provided sustenance and nourishment, becoming a symbol of endurance and sustenance for local communities.The Chantenay Red Core Carrot's journey from regional staple to global recognition began in the 19th century, as seed catalogs and agricultural exchanges introduced it to new markets. Its distinctive appearance and flavor profile caught the attention of gardeners and chefs worldwide, leading to its cultivation far beyond the borders of France. Today, it is celebrated not only for its heritage but also for its contribution to biodiversity in modern agriculture.Botanically, the Chantenay Red Core Carrot belongs to the species Daucus carota, sharing lineage with other cultivated carrots. Its unique characteristics, however, are a testament to centuries of careful selection and cultivation by French farmers. This heirloom variety embodies a rich agricultural tradition, showcasing the artistry and dedication of those who have preserved its legacy.While modern hybrids and varieties have emerged, the Chantenay Red Core Carrot remains a beloved classic, a testament to the enduring appeal of traditional flavors and forms. It continues to inspire gardeners and chefs alike, offering a taste of history with every bite. To grow the Chantenay Red Core Carrot today is to partake in a legacy of culinary and agricultural heritage, honoring the farmers who first nurtured its roots and the enthusiasts who continue to celebrate its vibrant presence in gardens and kitchens around the world.

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Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

Triple tested

We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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