Corn Seeds - Flour - Magic Manna

Name: Corn Seeds - Flour - Magic Manna
Brand: Alliance of Native Seedkeepers
SKU: CN37
Price: 2.0 USD
Availability: InStock

Magic Manna Flour Corn dazzles with sweet, creamy kernels perfect for artisanal baking and gourmet delights.

Alliance of Native Seedkeepers | SKU: CN37

Sustainability features Details

1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

Magic Manna Flour Corn stands out with its striking beauty and versatility. This heirloom variety grows to a majestic height of 8-10 feet, showcasing robust stalks that support impressive ears. Within 100-110 days, the corn matures, revealing kernels that transition from a creamy white to a rich, golden hue. The ears are medium-sized, averaging 8 inches, and are packed with dense, nutritious kernels ideal for milling into flour.

The rich, nutty flavor of Magic Manna Flour Corn is a culinary delight, making it a sought-after choice for homemade cornbread, tortillas, and other baked goods. Its high yield ensures a bountiful harvest, providing ample supply for both fresh consumption and storage. This variety thrives in full sun, requiring well-drained soil to reach its full potential.

Not only does Magic Manna offer delicious flavor, but it also brings a touch of historical charm to the garden. Its resilience and adaptability make it a reliable staple for growers looking to add a unique, heritage corn to their collection. With each planting, you'll appreciate the combination of tradition and taste that Magic Manna Flour Corn delivers.

$2⁰⁰ USD

Secure checkout Details

Minimum Seed Count

Life Cycle

Annual

Scientific Name

Zea mays var. amylacea

Maturity

100-109 Days (from transplant)

Grow Location

In-ground bed, Raised bed, High Tunnel, Community garden

Non-GMO Safe Seed Pledge

Common Pests & Problems — 'Magic Manna Flour Corn' (Zea mays)Insects & MitesCorn Earworm (Helicoverpa zea)Controls: Apply Bacillus thuringiensis (Bt) or spinosad at early silk stage. Use row covers to prevent moths from laying eggs. Encourage natural predators like trichogramma wasps. Rotate crops to disrupt life cycles.European Corn Borer (Ostrinia nubilalis)Controls: Introduce beneficial nematodes to the soil. Utilize pheromone traps to monitor and reduce populations. Apply Bt or insecticidal soap when larvae are detected. Destroy crop residues post-harvest to eliminate overwintering sites.DiseasesCommon Rust (Puccinia sorghi)Controls: Plant resistant varieties and ensure proper spacing for air circulation. Apply fungicides at the first sign of infection. Practice crop rotation and remove debris to reduce spore load.Northern Corn Leaf Blight (Exserohilum turcicum)Controls: Use resistant varieties and apply fungicides as a preventive measure. Ensure adequate nitrogen levels and avoid overhead irrigation to minimize leaf wetness. Rotate crops and plow under infected debris.Physiological & Environmental IssuesDrought StressSymptoms: Wilting, leaf rolling, and reduced kernel set.Controls: Implement regular irrigation schedules and mulch to retain soil moisture. Select drought-tolerant varieties and practice conservation tillage to improve water retention.Nutrient DeficiencySymptoms: Yellowing leaves, poor growth, and reduced yields.Controls: Conduct soil tests to determine nutrient needs. Apply balanced fertilizers and use organic matter to improve soil fertility. Monitor plants regularly and adjust fertilization as needed.Monitoring & Prevention — Quick Checklist- Regularly inspect plants for signs of insect damage or disease.- Implement crop rotation and sanitation practices to reduce pest and disease pressure.- Use resistant varieties and biological controls to minimize chemical inputs.- Maintain optimal soil health through testing and appropriate amendments.- Ensure consistent watering practices to prevent stress-related issues.

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Magic Manna Flour Corn, a storied heirloom grain, emerges from the fertile plains of the American Midwest, where its kernels have been cherished by indigenous peoples and settlers alike. The name itself is imbued with wonder: \"Magic\" evokes the transformative power of this corn in culinary traditions, while \"Manna\" alludes to its life-sustaining role as a staple food. Some say the magical title reflects the corn's ability to turn simple ingredients into a nourishing feast; others believe it captures the golden glow of the mature ears, reminiscent of the sunlit fields from which they spring.For generations, Magic Manna Flour Corn has been a cornerstone of indigenous agriculture, valued not only for its versatility in the kitchen but for its resilience and nutritional qualities. Native American tribes cultivated it for its ability to thrive in diverse climates, using it in porridges, breads, and ceremonial dishes that celebrated the harvest. The corn's adaptability found practical uses beyond sustenance: its husks were woven into mats and baskets, while its stalks provided fodder for livestock and material for building.Though it flourished quietly in the heartland of America for centuries, the wider world came to appreciate Magic Manna Flour Corn only in the late 20th century, as heirloom seed savers and culinary historians began to revive interest in traditional grains. Its unique flavor and texture, ideal for baking and milling, captured the attention of chefs and bakers seeking authentic ingredients. This resurgence ignited what became known as the \"heirloom grain renaissance,\" inspiring growers, artisans, and food enthusiasts across the globe.Magic Manna Flour Corn also became a botanical treasure. Genetic studies revealed it to be a descendant of ancient maize varieties, with a lineage that traces back to the earliest domesticated crops in the Americas. This rich heritage explains its robust growth and diverse culinary applications—traits that distinguish it from modern hybrid corns.Although newer corn varieties have been developed for higher yields and specific traits, Magic Manna Flour Corn remains a beloved heirloom: the grain that first rekindled interest in traditional agriculture and sustainable food practices. It is the corn that transformed \"heirloom grain\" into a culinary movement, appearing in everything from artisan breads and gourmet polentas to farm-to-table menus.Yet in its homeland, Magic Manna Flour Corn is more than a culinary trend. It is a cultural legacy, intertwined with the history and communities of the American Midwest, a living testament to agricultural diversity and heritage. To grow Magic Manna Flour Corn today is to partake in a narrative that bridges ancient fields and modern kitchens, honoring both the indigenous farmers who first nurtured its bounty and the contemporary stewards who continue to preserve its legacy.

Shipped from U.S.A.

Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

Triple tested

We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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