Corn Seeds - Dent - Ohio Blue Corn

Name: Corn Seeds - Dent - Ohio Blue Corn
Brand: Alliance of Native Seedkeepers
SKU: CN34
Price: 2.0 USD
Availability: InStock

Not your average cob—Ohio Blue Corn dazzles with striking azure kernels, perfect for vibrant tortillas and unforgettable popcorn.

Alliance of Native Seedkeepers | SKU: CN34

Sustainability features Details

1-Year Warranty Details

Non-GMO / BE Policy Details

— seeds / pkt

Description

Discover the rich heritage of Ohio Blue Corn, a strikingly beautiful variety known for its deep blue kernels and robust growth. This heirloom corn reaches a height of 8 to 10 feet, making it a standout addition to your garden landscape. Typically maturing in 100 to 110 days, Ohio Blue Corn offers a generous yield of medium-sized ears, each filled with densely packed kernels that transition from a pale blue to a deep indigo as they ripen.

Ohio Blue Corn is not just a feast for the eyes but also a culinary delight. Its kernels are renowned for their sweet, nutty flavor, making them ideal for grinding into cornmeal for tortillas, cornbread, or blue corn chips. The unique color and taste profile add a gourmet touch to traditional dishes, offering both visual appeal and a rich, earthy flavor that stands out in any recipe.

This variety thrives in full sun and well-drained soil, requiring regular watering to reach its full potential. With its impressive height and vibrant color, Ohio Blue Corn is as much an ornamental plant as it is a food crop, providing both beauty and sustenance throughout the growing season. Cultivate a piece of agricultural history in your garden with this remarkable corn variety.

$2⁰⁰ USD

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Minimum Seed Count

Life Cycle

Annual

Scientific Name

Zea mays var. indentata

Maturity

100-109 Days (from transplant)

Grow Location

In-ground bed, Raised bed, High Tunnel, Community garden

Non-GMO Safe Seed Pledge

Common Pests & Problems — 'Ohio Blue Corn' (Zea mays)Insects & MitesCorn Earworm (Helicoverpa zea) (kernel damage, frass)Controls: Apply Bacillus thuringiensis (Bt) when silks first emerge and repeat every 5–7 days until silks turn brown. Use pheromone traps to monitor adult moth activity. Encourage natural predators like parasitic wasps by planting companion plants such as dill and fennel.European Corn Borer (Ostrinia nubilalis) (stalk tunneling, broken stems)Controls: Introduce Trichogramma wasps early in the season. Apply Bt or spinosad at the first sign of larvae. Maintain clean fields by removing crop debris post-harvest to disrupt overwintering sites.DiseasesCommon Rust (Puccinia sorghi) (rusty pustules on leaves)Controls: Plant resistant varieties if available. Rotate crops to prevent disease buildup. Apply fungicides such as mancozeb or chlorothalonil at the first sign of infection, following label instructions for repeat applications.Northern Corn Leaf Blight (Exserohilum turcicum) (elongated gray-green lesions)Controls: Use resistant varieties and practice crop rotation. Ensure proper spacing for air circulation. Apply fungicides like azoxystrobin or propiconazole when conditions favor disease development.Physiological & Environmental IssuesDrought Stress (wilting, poor pollination)Management: Ensure consistent watering, especially during tasseling and silking. Use mulch to retain soil moisture. Consider planting drought-tolerant corn varieties.Nutrient Deficiency (yellowing leaves, stunted growth)Management: Conduct soil tests before planting to determine nutrient needs. Apply balanced fertilizers with adequate nitrogen, phosphorus, and potassium. Use foliar feeds if deficiencies appear during the growing season.Monitoring & Prevention — Quick Checklist- Regularly inspect plants for signs of pests and diseases.- Implement crop rotation and field sanitation practices.- Use pheromone traps and natural predators for insect control.- Apply appropriate fungicides and insecticides as needed.- Ensure adequate watering and nutrient supply.- Maintain proper plant spacing for air circulation.

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Ohio Blue Corn, the storied heirloom maize, emerges from the fertile plains and rolling hills of Ohio, a testament to the agricultural ingenuity of Native American tribes and early settlers. The name itself carries a legacy: Ohio, the heartland of American corn cultivation, and blue, a reference to the striking indigo hue of the kernels that shimmer like sapphires under the sun.For generations, Ohio Blue Corn has been a staple in the diets of indigenous peoples and local communities, cherished not only for its vibrant color but for its rich, nutty flavor and nutritional value. Indigenous tribes, such as the Shawnee and Delaware, would grind the kernels into meal for bread, porridge, and ceremonial dishes, celebrating the corn's bounty during harvest festivals. In pioneer kitchens, the corn found its way into everything from hearty cornbreads to rustic hominy, sustaining families through harsh winters.Beyond its culinary uses, Ohio Blue Corn held spiritual and practical significance. It was often planted in the \"Three Sisters\" method, alongside beans and squash, a sustainable agricultural practice that enriched the soil and symbolized harmony and cooperation. The corn's resilience and adaptability made it a symbol of sustenance and survival, revered in rituals and oral traditions passed down through generations.Though it thrived quietly in the Midwest for centuries, Ohio Blue Corn gained wider recognition in the late 20th century, as chefs and food enthusiasts began to rediscover heirloom varieties. Its unique flavor and striking appearance caught the attention of artisanal millers and craft distillers, who sought to revive traditional recipes and create new culinary experiences. The corn's resurgence paralleled a growing interest in sustainable agriculture and biodiversity, as consumers embraced the rich heritage and ecological benefits of heirloom crops.Botanically, Ohio Blue Corn is a variety of Zea mays, distinguished by its deep blue kernels that are rich in anthocyanins, antioxidants that contribute to its distinctive color and health benefits. This genetic heritage links it to ancient maize varieties cultivated by indigenous peoples across the Americas, a lineage that underscores its cultural and historical significance.While modern hybrids and genetically modified corn dominate the agricultural landscape, Ohio Blue Corn remains a cherished heirloom, a symbol of tradition and innovation. It is the corn that connects past and present, embodying the spirit of resilience and community that defines the heartland of America.In Ohio and beyond, to cultivate Ohio Blue Corn today is to participate in a narrative that spans centuries, honoring the wisdom of ancestral farmers and the creativity of contemporary growers. It is a living testament to the enduring legacy of maize, a crop that continues to inspire and nourish across generations.

Shipped from U.S.A.

Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

Triple tested

We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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