Cucumber Seeds - Vining - Wisconsin SMR

Traditional pickling cucumber known for firm texture, high yields, and perfect crunch for canning.

Description

Celebrate the art of home pickling with Cucumber Seeds – Vining – Wisconsin SMR, a classic heirloom variety prized for its crisp texture, consistent yields, and exceptional flavor in brines and relishes. Developed at the University of Wisconsin, this reliable cucumber has long been a favorite among home gardeners and canners for its outstanding performance and disease resistance.

The Wisconsin SMR Cucumber produces blocky, medium-green fruits about 4–6 inches long, featuring firm, crunchy flesh and thin, tender skin that holds up beautifully during pickling. Ideal for dill, sweet, or bread-and-butter pickles, these cucumbers also taste delicious fresh from the garden, offering a cool, mild flavor and satisfying snap.

Maturing in approximately 55–60 days, this vigorous vining variety thrives in full sun and well-drained, fertile soil, producing an abundance of cucumbers throughout the summer. Resistant to scab and cucumber mosaic virus, Wisconsin SMR maintains strong, healthy vines and consistent fruit set even under challenging conditions. For straighter fruits and easier harvests, train the vines on a trellis and keep the soil evenly moist.

A proven performer for generations, the Wisconsin SMR Cucumber delivers everything gardeners love — reliability, flavor, and versatility.

Grow Cucumber Seeds – Vining – Wisconsin SMR to enjoy abundant harvests of crisp, flavorful cucumbers perfect for all your pickling and fresh-eating needs.