Seeds: When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from purchase.
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Excludes factors outside our control (extreme weather, pests, gardener error). If something’s off, contact us—we’ll make it right with a replacement, repair, or refund.
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not obtainable through conventional breeding or found in nature. The USDA’s National Bioengineered Food Disclosure Standard uses “bioengineered” as the nationwide labeling term.
Detectable modified genetic material in the final food
Created via in vitro rDNA techniques (e.g., gene transfer)
Modifications not achievable through conventional breeding or nature
—seeds / pkt
( ~ g )
Description A feast for the eyes as much as the table, Green Tails Amaranth (Amaranthus caudatus) turns the garden into a cascade of luminous emerald tassels that sway like silk in the summer air. This heirloom variety stands out with its long, pendulous flower clusters that drape dramatically from tall, upright stems—each plume a shimmering green instead of the typical crimson, lending the garden an ethereal, almost mythical presence.
Beyond beauty, Green Tails Amaranth carries deep cultural and culinary heritage. Its young leaves are tender and nutritious, often cooked like spinach with a mild, earthy flavor. The seeds, tiny and golden, are rich in protein and can be popped, ground into flour, or cooked as a grain substitute—continuing the legacy of amaranths as sacred sustenance among Indigenous peoples across the Americas.
Plants grow vigorously, reaching 4–6 feet in height with graceful branching and high tolerance to heat and drought. In full bloom, they draw pollinators in abundance, then dry to yield hundreds of thousands of tiny seeds for food or replanting. Whether grown for its edible leaves, grain, or stunning ornamental appeal, Green Tails Amaranth brings both nourishment and splendor—an heirloom that reminds us that the greenest things can also be the most extraordinary.
How to Sow and Transplant Amaranth (Amaranthus spp.)
1. Sowing Seeds
Timing:
Sow amaranth seeds directly outdoors after the danger of frost has passed, or start indoors 4–6 weeks before your last frost date for earlier blooms or harvests. Soil must be warm—at least 60°F (16°C)—for reliable germination.
Soil Preparation:
Work compost or aged manure into the top 6–8 inches of soil before sowing. Amaranth thrives in well-drained loam or sandy loam with a pH of 6.0–7.0. Avoid heavy, wet soils.
Sowing Depth:
Seeds are tiny—sow only ⅛ inch deep or press gently into the soil surface and lightly cover with fine soil or vermiculite.
Spacing:
After germination, thin or transplant seedlings to:
10–12 inches apart for leafy types (A. tricolor)
12–18 inches apart for ornamental or grain types (A. caudatus and A. cruentus)
Space rows 18–30 inches apart depending on variety size.
Germination Conditions:
Keep soil evenly moist until seedlings emerge, usually within 5–10 days at 70–85°F (21–29°C). Avoid crusting or oversaturation, which can smother seedlings.
2. Transplanting Seedlings
Timing:
Transplant only after all frost danger has passed, when both soil and air are consistently warm. Young amaranth is sensitive to cold and will not recover from frost damage.
Handling:
Amaranth seedlings are delicate—transplant by the root ball, not by the stem. Water the soil before removing them from trays to reduce transplant shock.
Planting Depth:
Set plants at the same depth they grew in their pots. Do not bury stems. Gently firm the soil and water well after planting.
Hardening Off:
Before transplanting outdoors, harden off for 5–7 days by gradually introducing seedlings to direct sunlight and outdoor airflow. Begin with a few hours daily, increasing exposure over the week.
Initial Watering:
Water deeply after transplanting to settle roots. Keep soil evenly moist but not saturated during the first 7–10 days while plants reestablish.
3. Early Care After Transplanting
Temperature: Optimal range is 70–90°F (21–32°C); amaranth stops growing below 60°F (16°C).
Watering: Maintain consistent moisture until roots are established; afterward, water deeply once or twice per week.
Mulching: Apply a light layer of straw or shredded leaves around plants to retain moisture and reduce weed pressure.
How to Grow — Green Tails Amaranth (Amaranthus caudatus)
Seed Starting & Transplant Timing
Start indoors 4–6 weeks before last frost or direct sow outdoors once soil has warmed above 60°F (16°C). Amaranth thrives in heat and sunlight, so early protection ensures vigorous starts.
Germination range: 70–80°F (21–27°C); emergence typically occurs in 5–10 Days. Use bottom heat and maintain gentle surface moisture—do not bury seed deeply, as amaranth requires light to germinate.
Lighting: Provide 14–16 hours/day under LED or fluorescent lights positioned 2–4 inches above seedlings. Rotate trays and run a gentle fan to strengthen stems.
First feed & pot-up: Begin light fertilization (¼-strength organic or compost tea) once true leaves appear. Pot up to 3–4 inch containers when roots fill starter cells.
Harden off: Over 5–7 days, gradually introduce to direct sunlight and outdoor airflow. Transplant when nights remain above 55°F (13°C) and days exceed 70°F (21°C).
Soil Preparation
Texture & pH: Loose, well-drained loam or sandy loam with pH 6.0–7.0. Avoid heavy clay or waterlogged soils.
Amendments: Mix in 2 inches of compost before planting. For optimal flowering and color, apply a light dusting of bone meal or kelp meal to encourage robust stalks and tassels without overstimulating foliage.
Bed setup: Raised beds or mounded rows provide ideal drainage and warmth. Wide spacing allows for airflow, reducing the chance of mildew during humid periods.
Watering
Provide moderate, consistent moisture—roughly 1 inch per week once established.
Method: Water deeply but infrequently, encouraging roots to reach down. Soaker hoses or drip irrigation minimize leaf wetness, preventing foliar disease.
Tip: Avoid overwatering—amaranth prefers a slightly dry cycle between irrigations. Excess moisture produces weak stems and pale flower color.
Fertilizing
Early growth: Feed lightly with balanced fertilizer (5-5-5 or compost tea) every 2–3 weeks during vegetative growth.
Maturity phase: Once flower plumes form, reduce nitrogen and focus on potassium and phosphorus for vibrant color and seed production.
Caution: Overfertilization leads to excessive vegetative growth and delayed tassel formation.
Weeding & Mulching
Keep beds weed-free, especially during early establishment. Amaranth seedlings compete poorly at first but quickly overshadow weeds once established.
Mulch: Apply a 2–3 inch layer of straw or shredded leaves to retain moisture and regulate soil temperature.
Weeding method: Hand-pull or hoe gently around young plants to avoid root disturbance.
Sun & Heat Management
Full sun (6–8+ hours daily) is essential for deep color and large tassel development.
Temperature tolerance: Green Tails flourishes in heat but may slow growth under prolonged cool or cloudy conditions.
Heat management: In extreme heat (>95°F / 35°C), provide light afternoon shade to prevent leaf scorching. Maintain steady soil moisture during dry, windy conditions.
Spacing & Support
Space plants 12–18 inches apart in rows 24–30 inches apart for optimal airflow.
Support: Mature tassels grow long and heavy—stake plants if exposed to high winds or thin soil.
Good companions: Corn, basil, sunflowers, and marigolds—these attract pollinators and stabilize the growing environment.
Avoid: Close proximity to nitrogen-hungry crops such as tomatoes or cabbage, which can outcompete for nutrients.
Pollinator note: The small clustered flowers draw bees, hoverflies, and beneficial wasps that reduce pest presence in the garden.
Container Growing
Use large containers (10–15 gallons) filled with rich, free-draining soil. Ensure at least 12 inches of depth for strong taproots.
Watering: Container-grown amaranth dries faster—check soil daily in midsummer and water thoroughly when the top inch is dry.
Tip: Fabric pots enhance airflow and prevent overheating of roots in full sun.
Pruning & Training
Pinch the top of seedlings at 10–12 inches to encourage branching and multiple tassel development.
Maintenance: Remove lower leaves as they age to improve airflow and reduce pest risk. Avoid heavy pruning midseason, which can delay flowering.
Season Extension
Amaranth is highly frost-sensitive. Use row covers or low tunnels in early spring or fall to extend the season.
Fall care: Before frost, harvest seed heads and hang indoors to dry. The color-rich tassels make excellent dried arrangements or seed stock for next year.
Harvest & Seed Saving
Harvest: For fresh greens, harvest leaves before flowering. For ornamental or seed use, wait until flower heads droop and seeds begin to loosen.
Cut, don’t pull: Use shears to cut stalks cleanly and prevent stem damage.
Seed saving: Dry harvested plumes for 10–14 days, then gently thresh and winnow. Store in airtight containers in a cool, dark location.
Isolation: Maintain 500 feet between A. caudatus varieties to preserve color and form purity.
Additional Tips — Green Tails Amaranth (Amaranthus caudatus)
Harvesting
Stage options: Harvest young leaves at 4–6 inches tall for tender greens, or allow plants to mature 90–120 Days for full tassel bloom and seed production. Mature seed heads turn golden-green and begin to droop under their own weight.
Cut cleanly: Use sharp shears when harvesting tassels or stems. Pulling can damage the main stalk and reduce regrowth.
Production rhythm: Regular harvesting of leaves encourages side branching and prolongs the season. For seed harvest, allow 75% of the flower heads to dry before cutting for optimal yield and uniform ripening.
Drying prep: Hang tassels upside down in a shaded, airy location for 7–10 days. Shake gently over a tray to release seeds once dry.
Flavor & Nutrition
Profile: Young leaves offer a mild, spinach-like flavor with a slightly nutty aftertaste. The seeds have a light, earthy sweetness and can be toasted for added depth.
Nutrition: Rich in iron, calcium, potassium, vitamin C, and protein. Seeds contain lysine, an essential amino acid often lacking in grains.
Flavor balance: Leaves are mild when young and develop a stronger, earthier taste as they mature. Toasted seeds lend a subtle sweetness to baked goods or porridge.
Handling
Harvest timing: Harvest leaves early in the day before temperatures rise. This preserves tenderness and reduces wilting.
Processing seeds: After drying, winnow the seed to remove chaff. Rinse, then dry thoroughly before storing. A light toasting enhances both aroma and digestibility.
Gloves optional: Handling the plant is generally safe; however, fine hairs on stems can cause mild irritation to sensitive skin.
Storage & Preservation
Fresh leaves: Store unwashed in a perforated plastic bag in the refrigerator for up to one week. Wash gently before cooking.
Drying leaves: Dehydrate young leaves at 115°F (46°C) until crisp, then crumble into soups or stews as a mineral-rich herb.
Seeds: Keep thoroughly dried seed in airtight containers stored in a cool, dry place. Properly dried amaranth seed remains viable and edible for up to 5 years.
Culinary seed use: Toast or pop seeds in a dry pan for use in granola, porridge, or bread. Combine with honey for a traditional Andean-style sweet.
Kitchen Use
Cooking greens: Use steamed or sautéed as a spinach substitute. Pairs well with garlic, olive oil, onions, and mild chili.
Grain preparation: Boil seeds for 20 minutes in a 1:3 ratio (amaranth to water) for a creamy porridge or grain bowl.
Decorative use: The cascading tassels make striking additions to floral arrangements, wreaths, or dried displays.
Pairings: Blends beautifully with grains, beans, roasted vegetables, nuts, and citrus-based dressings.
Growing & Pruning Tips
Regional adaptation: Originating from the Andean highlands, Green Tails thrives in hot, sunny climates with well-drained soil. Tolerant of both humidity and mild drought.
Support: In windy regions, staking helps prevent drooping of long, heavy tassels.
Airflow: Thin seedlings early to 12–18 inches apart to reduce mildew and promote strong, upright growth.
Fertility: Too much nitrogen encourages excessive foliage and fewer flowers. A moderate compost application is sufficient.
Containers & Watering
Pot size: Use 10–15 gallon pots for full growth. Ensure deep soil for root development.
Water needs: Keep evenly moist but not soggy. Deep watering every 7–10 days encourages robust tassel formation.
Mulch: Apply a 2–3 inch organic mulch layer to stabilize moisture and temperature, reducing weed pressure.
Companion Planting & Pollinators
Allies: Pairs well with corn, sunflowers, and basil. These provide structure, attract beneficial insects, and help deter aphids.
Pollinator support: The blossoms attract bees, butterflies, and beneficial wasps that also aid surrounding crops.
Avoid: Overcrowding with tall crops that shade the plant, which reduces tassel color and size.
Seed Saving
True-to-type: Select robust, vividly green plants with well-filled seed heads for saving.
Isolation: Separate by at least 500 feet from other A. caudatus varieties to prevent cross-pollination.
Dry thoroughly: Hang seed heads upside down in a dry, shaded area for 10–14 days. Gently thresh, winnow, and store in airtight containers in a cool, dark place.
Longevity: Seeds remain viable for 4–5 years under ideal storage conditions.
Insects & Mites
Aphids (distorted young leaves, sticky residue, and sooty mold)
Controls: Wash colonies off with a strong spray of water. Follow with insecticidal soap or neem oil every 5–7 days until populations decline. Remove weeds that serve as hosts and control nearby ant colonies that protect aphids. Interplant with basil, dill, or fennel to attract predatory lacewings and lady beetles.
Flea beetles (tiny shot-holes in young leaves, slowed early growth)
Controls: Cover seedlings with lightweight row cover until plants are well established. Dust the soil around stems with diatomaceous earth or wood ash. Use trap crops such as radish or mustard to divert feeding pressure.
Leaf miners (serpentine white trails within leaves)
Controls: Remove affected leaves promptly. Encourage natural predators like parasitic wasps by interplanting marigolds or calendula. Avoid broad-spectrum insecticides that kill beneficial insects.
Spider mites (fine webbing, stippled or bronze leaves in hot, dry weather)
Controls: Increase humidity by watering paths and mulching deeply. Hose down leaf undersides weekly. Rotate neem and horticultural oils. Predatory mites (Phytoseiulus persimilis) help suppress outbreaks.
Caterpillars / Armyworms (chewed foliage, frass pellets on leaves)
Controls: Handpick larvae early in the morning. Apply Bacillus thuringiensis kurstaki (Bt) to young caterpillars. Remove weeds and mow nearby vegetation where moths lay eggs.
Cutworms (seedlings severed at soil line during night)
Controls: Place cardboard or paper collars around stems at planting. Keep beds weed-free and free of plant debris. Scout at dusk and handpick visible larvae.
Thrips (silvered or distorted new growth, may transmit viruses)
Controls: Use blue sticky traps to monitor. Remove flowering weeds nearby. Spray spinosad or insecticidal soap according to label. Keep dust down with mulch and moisture.
Diseases
Downy mildew (yellow blotches on upper leaves, grayish fuzz beneath)
Prevention: Provide good airflow, water early in the day, and avoid overhead irrigation.
Management: Remove infected leaves. Apply copper or biofungicide sprays as protectants if humidity remains high.
Leaf spot (Alternaria / Cercospora spp.) (brown or purple-edged spots, premature leaf drop)
Prevention: Use clean seed, rotate crops every 3–4 years, and avoid crowding.
Management: Remove infected debris. Apply neem or copper fungicides at first signs.
Root rot / damping-off (Pythium, Rhizoctonia) (seedling collapse at soil line)
Prevention: Plant in warm, well-drained soil and avoid overwatering.
Management: Use sterilized potting mix for seedlings, and solarize garden beds where disease persists.
Powdery mildew (white powdery coating on leaves during humid conditions)
Prevention: Ensure spacing and airflow; avoid excessive nitrogen fertilization.
Management: Apply potassium bicarbonate or sulfur-based sprays at first sign. Remove heavily infected leaves.
Rust (orange or brown pustules on undersides of leaves)
Prevention: Rotate crops and avoid splashing water.
Management: Remove and destroy infected foliage. Apply neem or copper sprays preventatively.
Physiological & Environmental Issues
Heat stress (leaf curl, slowed growth in extreme temperatures)
Fix: Mulch to retain soil moisture; provide light afternoon shade during heatwaves.
Nutrient deficiency (pale foliage, reduced vigor)
Fix: Top-dress with compost or balanced organic fertilizer. Avoid overfeeding with nitrogen, which reduces tassel size.
Water stress / edema (corky or blistered patches on leaves)
Fix: Maintain consistent watering schedule; avoid extreme wet–dry cycles.
Lodging (bending or stem collapse)
Cause: Overfertilization or excessive irrigation leading to rapid, weak growth.
Fix: Moderate feeding; allow soil to dry slightly between waterings. Provide staking in windy areas.
Sunscald (bleached patches on upper leaves or tassels)
Fix: Avoid removing too many lower leaves; maintain canopy cover to protect upper growth.
Monitoring & Prevention Checklist
Inspect plants twice weekly for aphids, mites, and flea beetle damage.
Water at soil level in morning hours; avoid splashing foliage.
Maintain wide spacing for airflow.
Mulch once soil warms to regulate temperature and conserve moisture.
Rotate out of Amaranthus and spinach family crops for 3 years to break pest cycles.
Remove diseased plant material instead of composting.
Encourage beneficial insects with diverse flowering borders.
Green Tails Amaranth (Amaranthus caudatus) — FAQs
Q: How tall does Green Tails Amaranth grow?
Typically 4–6 feet tall, with strong upright stems supporting long, cascading green tassels that can reach up to 2 feet in length.
Q: How long does it take to mature?
Roughly 90–120 Days from sowing, depending on temperature and daylight. Plants flower and produce seed in midsummer through early autumn.
Q: How long does germination take?
7–10 Days at 70–85°F. Warm soil and consistent moisture are key to even sprouting.
Q: What kind of soil does Green Tails need?
Well-drained loam or sandy loam enriched with compost. Avoid heavy clay or waterlogged conditions, which stunt growth and reduce plume length.
Q: How much sun does it require?
Full sun—at least 6–8 hours daily. Partial shade may cause the tassels to shorten and the foliage to pale.
Q: How should I space the plants?
Space 12–18 inches apart in rows 24–30 inches wide. Crowding can cause thinner plumes and weaker stems.
Q: Can I grow Green Tails Amaranth in containers?
Yes, though large containers (10+ gallons) are best. Provide rich, loose soil and strong sunlight. Staking helps support the drooping tassels.
Q: Is it edible or just ornamental?
Both. The young leaves can be cooked like spinach, and mature seeds are edible, rich in protein, and can be popped or milled for flour.
Q: How do I harvest the seeds?
Wait until the tassels dry and turn pale green to tan. Shake or thresh gently over a tray to collect the tiny golden seeds. Dry completely before storage.
Q: How do I save seed for next year?
Select the healthiest, truest plants with strong tassel form. Harvest after full drying, winnow out chaff, and store seeds in airtight jars in a cool, dark place for up to 5 years.
Q: Does Green Tails attract pollinators?
Yes. Its nectar and pollen attract bees, butterflies, and beneficial insects throughout the flowering season.
Q: Is it drought-tolerant?
Highly. Once established, it thrives in dry, hot weather with minimal watering. Deep watering every 7–10 days promotes longer tassels.
Q: Is it invasive?
No, but it can self-seed readily if seed heads are left to shatter. Collect seeds promptly to control spread.
Q: When is the best time to sow outdoors?
After all danger of frost has passed and soil temperatures reach at least 70°F. It thrives in warm summer conditions.
Q: Can it be used for cut or dried arrangements?
Absolutely. Cut tassels when half-open for fresh arrangements or when fully mature for drying. Hang upside down in a dry, airy place to preserve their form.
Q: What causes short or sparse tassels?
Insufficient sunlight, crowded spacing, or overfertilization. Rich but balanced soil and consistent heat produce the longest plumes.
Q: Is it native to the United States?
No. It is domesticated from Amaranthus caudatus of South American origin, historically cultivated by Indigenous Andean peoples.
Q: How can I use it beyond ornamental display?
Use dried seed as a cereal grain, in porridge, or roasted. Leaves can be added to soups and stews as a mild, nutritious green.
Long before European gardens cultivated ornamental forms of amaranth for their graceful beauty, Green Tails Amaranth (Amaranthus caudatus) traced its ancestry to the sacred fields of the Americas, where the plant was revered as both food and spirit. Across Mesoamerica and the Andean highlands, amaranth was among the first cultivated grains, grown alongside maize and beans in ancient agricultural systems that reflected deep ecological understanding. The Inca, Aztec, and other Indigenous peoples saw in amaranth a bridge between the material and the divine. Its seeds, small yet life-giving, were mixed with honey or blood to create ritual offerings to the gods—a symbolic union of sustenance and spirit.
When Spanish colonizers invaded the Americas in the 16th century, they viewed these ceremonies with fear and suspicion. Amaranth, bound so tightly to Indigenous faith, was banned in many regions under threat of punishment. Yet the plant endured in hidden plots and remote mountain terraces, preserved by those who refused to let its lineage die. Its resilience became a quiet act of defiance—seed to seed, hand to hand, generation after generation.
Centuries later, the plant journeyed across oceans through trade and curiosity. European horticulturalists of the 17th and 18th centuries, struck by its cascading tassels, cultivated new ornamental lines from the ancient caudatus lineage. The variant that would later be known as Green Tails likely arose during this period, a natural color mutation stabilized by careful selection. While red and purple amaranths had dominated gardens for their dramatic hue, the green form stood apart—its plumes soft and ethereal, evoking the wild vigor of its ancestral fields rather than the cultivated formalism of empire gardens.
By the 19th century, Green Tails Amaranth found its way into both European estate landscapes and North American homestead gardens, valued for its surreal beauty and its ability to thrive in poor soils where finer ornamentals failed. It represented a blending of worlds—the colonial fascination with exotic flora and the enduring strength of Indigenous seed heritage that had survived conquest.
In the present age, Green Tails has come full circle. Growers now celebrate it not merely as an ornamental curiosity but as a living heirloom linked to one of humanity’s oldest agricultural lineages. Its seeds remain edible, its leaves nourishing, and its plumes a visual echo of the sacred ceremonies once held beneath the Andean sun. To plant Green Tails Amaranth today is to honor a lineage of survival—a reminder that beauty and resilience often share the same root.
Saving seeds from Green Tails Amaranth (Amaranthus caudatus 'Green Tails'):
1. Selecting Plants for Seed Saving:
Choose healthy plants with vibrant green seed heads.
Avoid plants showing signs of disease or poor growth.
2. Harvesting Seeds:
Timing: Allow the seed heads to mature and dry on the plant.
Collection: Cut the seed heads on a dry day.
3. Drying Seeds:
Hang the seed heads upside down in a paper bag to catch seeds as they fall.
Allow them to dry completely for one to two weeks.
4. Cleaning Seeds:
Separation: Rub the seed heads to release the seeds.
Inspection: Ensure seeds are clean and free from mold or pests.
5. Storing Seeds:
Containers: Store seeds in labeled paper envelopes or airtight containers.
Storage Conditions: Keep in a cool, dry, and dark place.
Viability: Use seeds within two to three years for best results.
6. Testing Seed Viability:
Test by placing seeds on a damp paper towel in a plastic bag in a warm place and check for germination.
Tips for Successful Seed Saving:
Isolation: Maintain distance between different amaranth varieties.
Pollinators: Encourage pollinators for better seed production.
Record Keeping: Keep detailed records of the process.
Uses and Benefits:
Green Tails Amaranth (Amaranthus caudatus) is primarily cultivated for its striking, long, trailing green flower spikes, which are popular in floral arrangements and ornamental gardening.
The seeds and leaves are edible, with the leaves being rich in protein, vitamins, and minerals. The seeds can be used as a grain substitute, providing a gluten-free option for various dishes. Amaranth has been traditionally used for its potential health benefits, including improving digestion, supporting cardiovascular health, and reducing inflammation.
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Alliance Of Native Seedkeepers
Amaranth Seeds - Green Tails
$200 USD
Unit price /
Unavailable
Description A feast for the eyes as much as the table, Green Tails Amaranth (Amaranthus caudatus) turns the garden into a cascade of luminous emerald tassels that sway like silk in the summer air. This heirloom variety stands out with its long, pendulous flower clusters that drape dramatically from tall, upright stems—each plume a shimmering green instead of the typical crimson, lending the garden an ethereal, almost mythical presence.
Beyond beauty, Green Tails Amaranth carries deep cultural and culinary heritage. Its young leaves are tender and nutritious, often cooked like spinach with a mild, earthy flavor. The seeds, tiny and golden, are rich in protein and can be popped, ground into flour, or cooked as a grain substitute—continuing the legacy of amaranths as sacred sustenance among Indigenous peoples across the Americas.
Plants grow vigorously, reaching 4–6 feet in height with graceful branching and high tolerance to heat and drought. In full bloom, they draw pollinators in abundance, then dry to yield hundreds of thousands of tiny seeds for food or replanting. Whether grown for its edible leaves, grain, or stunning ornamental appeal, Green Tails Amaranth brings both nourishment and splendor—an heirloom that reminds us that the greenest things can also be the most extraordinary.
