Free U.S. seed shipping $25+. Seeds ship free at the threshold. Storefront goods, pantry finds, books & local goods are being added.

New seeds, Main Street specials, and storefront finds update as the market grows.

Abrams  |  SKU: 9781951836399

Chef Edna: Queen of Southern Cooking, Edna Lewis

$1899 USD
Taxes and shipping calculated at checkout.


Chef Edna: Queen of Southern Cookingis a heartfelt tribute to the legendary chef whose reverence for fresh ingredients, seasonal rhythms, and African American culinary heritage reshaped how the world sees Southern food. Featuring gorgeous color illustrations by Coretta Scott King and Caldecott Honor recipient Cozbi A. Cabrera, Melvina Noel's Chef Edna is a warm and inviting picture book portrait ofculinary legend Edna Lewis. Edna Lewis didn't just cook—she preserved a culture, elevated a cuisine, and inspired generations.This book chronicles her journey from Freetown, Virginia, to national acclaim, celebrating her recipes, philosophy, and enduring influence. Through vivid storytelling and archival insights, readers will discover how Lewis's commitment to authenticity and elegance helped define American cuisine. Whether you're a food lover, historian, or admirer of trailblazing women, this book offers a rich portrait of a chef whose impact goes far beyond the kitchen.

Visit us in Colerain to purchase this item.

Pickup available at Bertie County Seeds

Usually ready in 2-4 days

Description

Chef Edna: Queen of Southern Cookingis a heartfelt tribute to the legendary chef whose reverence for fresh ingredients, seasonal rhythms, and African American culinary heritage reshaped how the world sees Southern food. Featuring gorgeous color illustrations by Coretta Scott King and Caldecott Honor recipient Cozbi A. Cabrera, Melvina Noel's Chef Edna is a warm and inviting picture book portrait ofculinary legend Edna Lewis. Edna Lewis didn't just cook—she preserved a culture, elevated a cuisine, and inspired generations.This book chronicles her journey from Freetown, Virginia, to national acclaim, celebrating her recipes, philosophy, and enduring influence. Through vivid storytelling and archival insights, readers will discover how Lewis's commitment to authenticity and elegance helped define American cuisine. Whether you're a food lover, historian, or admirer of trailblazing women, this book offers a rich portrait of a chef whose impact goes far beyond the kitchen.