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The Secret Garden  |  SKU: NH8

Cranberry Wild Rice Pilaf

$998 USD
Taxes and shipping calculated at checkout.

Delicious, stick-to-your-ribs hotdish (aka casserole) made with nutty wild rice, hearty barley, and fruity craisins. Seasoned with sage and marjoram, it’s perfect anytime of the year, but it’s especially wonderful in the fall. (I always make it shortly after Thanksgiving, when there's no more gravy. I stir in all the little pieces of leftover turkey.) It also pairs well with pork or venison.
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Makes 5 cups

Ready in 65 minutes

Instructions: Stir wild rice into 3-½ cups boiling water. Simmer 10 minutes, then add remaining package ingredients. Cover and bake in a 350-degree oven for 60 minutes. 

Optional: add cooked cubed turkey or ground beef.

Available only at our Colerain, North Carolina storefront. This item is displayed for local shoppers but cannot be added to an online order. Visit the store to purchase it.

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