Seeds: When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from purchase.
Non-seed products: Free from defects in materials and workmanship for 30 days from shipment.
Excludes factors outside our control (extreme weather, pests, gardener error). If something’s off, contact us—we’ll make it right with a replacement, repair, or refund.
USDA “bioengineered (BE)” foods are those with detectable genetic material that was modified using in vitro recombinant DNA (rDNA) techniques, in ways
not obtainable through conventional breeding or found in nature. The USDA’s National Bioengineered Food Disclosure Standard uses “bioengineered” as the nationwide labeling term.
Detectable modified genetic material in the final food
Created via in vitro rDNA techniques (e.g., gene transfer)
Modifications not achievable through conventional breeding or nature
—seeds / pkt
( ~ g )
Description
The indigo marvel that made gardeners rethink what a tomato could look like. Dancing with Smurfs dazzles with small, glossy fruits that blush from deep midnight blue to crimson red beneath the calyx, each one a burst of color and flavor chemistry at work. The pigments that give them their inky hue—anthocyanins—are the same antioxidants found in blueberries, lending both beauty and nutritional punch to the harvest.
The plants are vigorous yet compact, branching freely and topping out around 3–4 feet tall, ideal for garden beds or large containers. Clusters of 1-inch cherry tomatoes cascade along each stem, ripening in waves from midsummer until frost. Their skin is firm, resisting cracking, yet thin enough to pop easily between your teeth.
On the tongue, Dancing with Smurfs strikes a balance—sweet and tangy, with hints of plum and berry. It’s the kind of tomato that looks bred for show but performs like a workhorse, rewarding steady care with basket after basket of richly pigmented fruit.
Developed through breeding programs inspired by wild South American tomato species, this variety honors ancient Andean genetics while embracing modern vigor. The result is a tomato both ancestral and new, where science and tradition meet in a living piece of art.
Light Requirements: Tomato - Dancing With Smurfs thrives in full sun. Select a location that receives at least 6-8 hours of direct sunlight daily.
Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0-6.8. Although adaptable to various soil types, it grows best in loamy soil enriched with organic matter.
Planting Seeds:
Timing: Start seeds indoors 6-8 weeks before the last expected frost date. Transplant seedlings outdoors after the last frost when the soil has warmed.
Sowing Depth: Sow seeds 1/4 inch deep in seed-starting mix. Cover lightly with soil and water gently.
Spacing: Thin seedlings to 18-24 inches apart when transplanting to allow adequate space for growth. Rows should be spaced about 24-36 inches apart.
Watering:
Initial Watering: Keep the soil consistently moist but not waterlogged until the seeds germinate, which typically takes 7-14 days.
Ongoing Watering: Once established, water deeply and regularly, especially during dry periods. Water the plants at the base to avoid wetting the foliage, which can lead to fungal diseases.
Temperature and Climate:
Preferred Temperature: Tomato - Dancing With Smurfs grows best in warm temperatures ranging from 70-85°F (21-29°C). It can tolerate higher temperatures but may require more frequent watering during extreme heat.
Fertilization:
Feeding: Incorporate organic matter such as compost into the soil before planting. Use a balanced, all-purpose fertilizer at planting time and side-dress with compost or organic fertilizer mid-season.
Pruning and Thinning:
Thinning: Thin seedlings to prevent overcrowding, which can hinder growth and reduce air circulation.
Pruning: Prune suckers (the small shoots that grow between the stem and branches) to promote larger fruit production. Stake or cage plants to support the vines and improve air circulation.
Mulching:
Mulch Application: Apply a layer of organic mulch around the base of the plants to retain soil moisture, suppress weeds, and regulate soil temperature. Avoid piling mulch directly against the stems to prevent rot.
Pest and Disease Management:
Common Pests: Tomatoes can attract pests such as aphids, tomato hornworms, and whiteflies. Use insecticidal soap or neem oil to control these pests if necessary.
Diseases: Ensure good air circulation around the plants to prevent fungal diseases such as blight and powdery mildew. Avoid overhead watering to minimize the risk of mildew and other fungal issues. Crop rotation and proper spacing can also help reduce disease incidence.
How to Grow — Dancing with Smurfs Tomato
Watering:
Provide 1–1½ inches of water per week, especially during dry or hot spells.
Water deeply but infrequently to encourage strong root systems and reduce cracking.
Best method: Use drip irrigation or soaker hoses to keep leaves dry and minimize fungal disease risk.
If overhead watering is necessary, do so early in the morning so foliage dries quickly.
Tip: Consistent moisture ensures even ripening and prevents blossom end rot—mulch helps stabilize soil temperature and humidity.
Fertilizing:
Feed every 2–3 weeks during vegetative growth with a balanced fertilizer.
Once flowering begins, switch to a low-nitrogen, high-potassium formula to boost fruiting and enhance flavor.
Avoid excessive nitrogen—it produces lush leaves but fewer fruits.
Weeding & Mulching:
Keep garden beds free of weeds, which compete for nutrients and water.
Mulch with black plastic early in the season, then replace with organic mulch once the soil warms to:
Retain moisture
Suppress weeds
Reduce splash-borne diseases
Be gentle when hand-weeding; tomato roots are shallow and easily disturbed.
Sun & Heat Management:
Tomatoes thrive in full sun (6–8 hours minimum) for color development and yield.
In extreme heat (above 95°F / 35°C), provide light afternoon shade to protect fruit set and prevent scalding.
Cool nights below 55°F (13°C) can slow ripening; use row covers or cloches early in the season if needed.
Spacing & Support:
Space plants 18–24 inches apart in rows 24–36 inches apart.
Support with stakes or tomato cages to hold heavy clusters and improve airflow.
Prune lightly—remove only lower leaves or crowded stems to reduce disease pressure without over-thinning.
Companion Planting:
Good companions: basil, parsley, carrots, marigolds, onions, garlic, and lettuce—they deter pests and improve pollination.
Avoid: fennel and corn, which attract competing pests or inhibit tomato growth.
Plant marigolds or nasturtiums nearby to repel aphids and whiteflies naturally.
Container Growing:
Use 5–10 gallon containers with high-quality, well-draining potting mix.
Check soil moisture daily in hot weather—containers dry faster than garden beds.
Provide stakes or compact cages for support and shade the pot sides during intense summer heat to protect roots.
Additional Tips — Dancing with Smurfs Tomato
Harvesting:
Pick fruits when the base turns deep red beneath the indigo shoulders—this stage gives the richest balance of sweetness, acidity, and aroma.
Use pruners or snip gently to avoid tearing stems; cherry clusters can be harvested whole for easier handling.
Frequent picking encourages continuous production.
Tip: For market display or kitchen use, let tomatoes sit at room temperature for 2–3 days after harvest to deepen color and sweetness. Avoid refrigeration until fully ripe.
Flavor & Nutrition:
The striking blue pigment comes from anthocyanins, antioxidants known for supporting cellular and cardiovascular health.
Fruits deliver a balanced flavor profile—sweet, tangy, and slightly smoky, with subtle berry-like undertones unique to anthocyanin tomatoes.
Color intensifies most in full sunlight, so fruit ripened on the vine has the deepest hue and richest taste.
Handling:
The fruits are firm and resist cracking but bruise if overfilled in baskets.
Handle gently to preserve the thin skin and glossy appearance.
Wipe with a damp cloth rather than washing if storing short-term to reduce spoilage.
Storage & Preservation:
Room temperature: Store ripe fruit at 60–70°F for up to a week.
Refrigeration: Use only for fully ripe tomatoes; allow to return to room temp before eating to restore flavor.
Freezing: Core and freeze whole or halved for sauces and soups.
Drying: Slice and dehydrate at 120°F for chewy, smoky-sweet chips or grind for seasoning powder.
Canning: Combine with red paste tomatoes to add color and antioxidants to sauces.
Kitchen Use:
Perfect for fresh snacking, salads, and charcuterie boards.
Add sliced fruits to caprese salads or roast for visual flair and caramelized sweetness.
Pairs beautifully with basil, olive oil, balsamic vinegar, garlic, and fresh mozzarella.
For sauces, blend with red or orange tomatoes to balance acidity and sweetness while retaining color depth.
Growing & Pruning Tips:
Keep lower stems pruned for airflow and disease prevention.
Pinch side shoots lightly but do not over-prune; compact indeterminate growth ensures steady fruiting.
Mulch with straw or compost to stabilize moisture and prevent soil splash.
Feed with compost tea or fish emulsion every 2–3 weeks for sustained vigor.
Containers & Watering:
Use 5–10 gallon pots with high-quality potting mix and drainage holes.
Water deeply when the top inch of soil feels dry—avoid shallow daily watering.
Shade container sides during peak summer heat to prevent root stress.
Companion Planting & Pollinators:
Interplant with basil, marigold, oregano, or alyssum to attract bees and deter pests.
Avoid planting near fennel or potatoes, which compete for nutrients or harbor disease.
Good airflow and diverse pollinators improve fruit set and color uniformity.
Seed Saving:
Choose fruits that show full pigmentation and balanced flavor—dark shoulders with red bases.
Ferment seeds 3–4 days in water, rinse, then dry 7–10 days on a breathable surface.
Store in airtight jars with desiccant in a cool, dark place.
Test annually by germinating 10 seeds; viable seed should maintain 80%+ germination for 4–6 years.
Common Pests & Problems — Dancing with Smurfs Tomato
Insects & Mites
Aphids (leaf curling, sticky honeydew/sooty mold)
Controls: Blast with water or apply insecticidal soap or neem oil. Encourage lady beetles and lacewings for biological control.
Whiteflies (clouds when disturbed; honeydew on leaves)
Controls: Yellow sticky traps, early morning vacuuming, insecticidal soap, or neem oil.
Spider Mites (fine stippling, webbing in heat/drought)
Controls: Increase humidity, rinse undersides of leaves, apply horticultural oil, and release predatory mites if available.
Tomato Hornworms (large green caterpillars that strip leaves)
Controls: Handpick at dusk; use Bacillus thuringiensis (Bt) on small larvae; invite parasitic wasps for natural suppression.
Flea Beetles (shot-hole leaf damage on young plants)
Controls: Row cover until flowering, trap crops, and sprinkle diatomaceous earth around stems.
Cutworms (seedlings severed at soil line)
Controls: Collars around stems, keep soil debris-free, and handpick pests in the evening.
Thrips (silvery scarring, distorted new growth, virus carriers)
Controls: Blue or yellow sticky cards, remove weeds and spent blooms, apply spinosad or insecticidal soap.
Diseases
Early Blight (brown concentric spots on lower leaves)
Prevention: Crop rotation (3+ years), mulch to prevent soil splash, avoid overhead watering.
Management: Remove affected leaves; copper or biofungicides can suppress spread.
Late Blight (grayish-black lesions on leaves and fruit in cool, wet weather)
Prevention: Ensure spacing and airflow; water early in the day.
Management: Remove and destroy infected plants immediately; rotate crops.
Powdery Mildew (white powdery growth on leaves, usually late-season)
Prevention: Airflow and full sun exposure; avoid nitrogen overuse.
Management: Remove worst leaves; sulfur or potassium bicarbonate sprays may help.
Bacterial Spot & Speck (small, dark lesions on leaves and fruit)
Prevention: Start with clean seed, avoid overhead watering, and sanitize tools.
Management: Copper sprays can reduce spread; remove infected foliage.
Fusarium & Verticillium Wilts (yellowing and wilting, one side first)
Management: Rotate out of Solanaceae for 3+ years; solarize soil if possible; remove infected plants.
Anthracnose (sunken fruit lesions, especially on ripe tomatoes)
Prevention: Mulch to reduce splash, water at soil level, pick fruit promptly.
Management: Remove and destroy affected fruit; apply organic protectants.
Blossom End Rot (dry, sunken black end on fruit)
Cause: Irregular watering or calcium transport failure.
Fix: Maintain consistent soil moisture; mulch to moderate swings; avoid root disturbance.
Physiological & Environmental Issues
Sunscald (white or yellow patches on fruit exposed to sudden sun)
Fix: Maintain leaf cover; avoid heavy pruning during high heat.
Cracking (splitting after heavy rain following drought)
Fix: Keep watering consistent; harvest promptly.
Poor Fruit Set
Cause: Heat >95°F, nights <55°F, or nitrogen excess.
Fix: Provide steady moisture, moderate feeding, and afternoon shade during heat spikes.
Monitoring & Prevention (Quick Checklist)
Inspect weekly, especially undersides of leaves and new growth.
Water at soil level—use drip or soaker hoses to prevent splash.
Space plants 18–24" apart for airflow.
Mulch after soil warms to retain moisture and prevent soil-borne disease.
Rotate crops 3–4 years away from tomatoes, peppers, eggplants, and potatoes.
Sanitize tools and remove diseased material immediately—do not compost unless fully decomposed.
Frequently Asked Questions (FAQs)
Q: What makes Dancing with Smurfs unique among cherry tomatoes?
Its rich indigo-blue pigment, caused by anthocyanins—the same antioxidants in blueberries—sets it apart. Beneath the deep blue shoulders, the fruit ripens to red, offering a beautiful gradient and nutrient-dense flavor experience.
Q: How long does it take to mature?
Expect maturity in 75–80 days from transplant to ripe fruit, depending on climate and care.
Q: How long does germination take?
Seeds typically germinate in 7–14 days when kept at 75–90°F (24–32°C) with steady moisture and warmth. Cooler temperatures can delay or reduce germination.
Q: Does Dancing with Smurfs need special soil or conditions?
No special soil, but it thrives in well-drained, loamy soil (pH 6.0–6.8) with consistent moisture. Avoid heavy clay or waterlogged sites.
Q: How much sunlight does it need?
Provide full sun (6–8 hours minimum) for best pigmentation and yield. The anthocyanins deepen most in bright light.
Q: How large does the plant grow?
Compact indeterminate, typically 3–4 feet tall with steady branching. It’s ideal for garden beds, raised beds, and large containers.
Q: How far apart should I plant them?
Plant 18–24 inches apart in rows spaced 24–36 inches apart to allow good airflow and easy picking.
Q: Does it need staking or caging?
Yes, use stakes or tomato cages to support fruit-heavy clusters and prevent lodging.
Q: Are the fruits sweet or acidic?
Balanced—mildly sweet with gentle acidity and berry-like undertones, a complex flavor uncommon in novelty-colored tomatoes.
Q: How many fruits per plant can I expect?
Each plant can yield hundreds of cherry tomatoes throughout the growing season when well-fed and watered consistently.
Q: Can I grow them in containers?
Yes, choose a 5–10 gallon pot with rich potting mix and excellent drainage. Water regularly and stake for support.
Q: Can I save seeds?
Absolutely. Allow ripe fruit to soften fully, then ferment pulp for 3–4 days in water, rinse, and dry seeds 7–10 days before storing cool and dark.
Q: Why are my tomatoes cracking?
Cracking happens after irregular watering or heavy rain. Keep moisture consistent and mulch to stabilize soil conditions.
Q: Are they resistant to heat and drought?
Moderately. The plants handle heat and short dry spells well but prefer consistent watering for steady fruiting and color development.
Q: Are these tomatoes GMO?
No—Dancing with Smurfs is open-pollinated and non-GMO.
Q: Are the blue pigments edible?
Yes. The blue color comes from natural anthocyanins, which are antioxidants beneficial to human health.
Tomato Seeds - Indeterminate - Dancing With Smurfs Cherry
$200 USD
$425
Unit price /
Unavailable
History & Culture
The story of Dancing with Smurfs begins long before its modern name. The tomato itself traces to the Indigenous peoples of the Andean region of South America, where wild Solanum species were first cultivated and shaped into edible forms thousands of years ago. These communities—particularly the Quechua and Aymara—continue to steward the biodiversity of Andean crops, sustaining tomato relatives in their home landscapes.
Through ancient trade and migration routes, the tomato traveled north into Mesoamerica, where the Nahua, Maya, and other Indigenous farmers refined it into the small, richly flavored red fruits that would later captivate the world. The very word “tomato” comes from the Nahuatl term tomatl, reflecting its deep cultural lineage.
Dancing with Smurfs represents a modern tribute to that long stewardship. Its indigo coloration comes from the anthocyanin trait, reintroduced through careful breeding using wild tomato species still native to the Andes. Rather than erasing that ancestry, this variety carries it forward—merging ancestral diversity with modern curiosity.
The variety was named for its striking, “dancing” clusters of blue-to-red fruit that shimmer in sunlight, a nod both to visual artistry and to the dynamic life of the tomato vine itself. Today, it thrives in gardens worldwide as a symbol of how Indigenous agricultural innovation continues to inform and inspire global food systems.
To grow Dancing with Smurfs is to participate in a living continuum—rooted in the ingenuity of Andean and Mesoamerican farmers who first transformed wild solanums into sustenance, medicine, and cultural heritage that still feeds the world today.
Saving seeds from Dancing With Smurfs Tomato (Solanum lycopersicum):
1. Selecting Plants for Seed Saving:
Choose healthy plants with vigorous growth and abundant, well-formed fruits.
Avoid plants showing signs of disease or poor growth.
2. Harvesting Seeds:
Timing: Allow the tomatoes to ripen fully on the plant until they are soft.
Collection: Harvest the ripe tomatoes and cut them open to remove the seeds.
3. Cleaning Seeds:
Separation: Place the seeds and their gel in a container of water. Let them ferment for 2-3 days, stirring daily to separate the seeds from the gel.
Inspection: Rinse the seeds thoroughly to remove any remaining gel and inspect for cleanliness and freedom from mold or pests.
4. Drying Seeds:
Place the cleaned seeds on a paper towel or screen in a well-ventilated, dry area. Allow them to dry completely for one to two weeks.
5. Storing Seeds:
Containers: Store seeds in labeled paper envelopes or airtight containers.
Storage Conditions: Keep in a cool, dry, and dark place.
Viability: Use seeds within four to six years for best results.
6. Testing Seed Viability:
Test by placing seeds on a damp paper towel in a plastic bag in a warm place and check for germination.
Tips for Successful Seed Saving:
Isolation: Maintain distance between different tomato varieties to prevent cross-pollination.
Pollinators: Tomatoes are primarily self-pollinating, but encouraging pollinators can still be beneficial.
Record Keeping: Keep detailed records of the process.
Uses and Benefits:
Dancing With Smurfs Tomato (Solanum lycopersicum) is known for its small, dark blue-purple fruits with a sweet flavor. It is often used in salads, snacks, and garnishes.
Tomatoes provide vitamins, minerals, and antioxidants, supporting overall health. Dancing With Smurfs Tomatoes are versatile in culinary applications, adding unique color and flavor to dishes.
Shipped from U.S.A.
Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.
Triple tested
We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!
Soil Readiness
for Tomato Plants (Solanum lycopersicum)
Where to get a soil test
Best option: your state’s Cooperative Extension soil testing lab.
Tip: Arid/alkaline regions (e.g., AZ, NM, UT, parts of CA) often use Olsen (bicarbonate) for phosphorus.
Interprets P by extractant; assumes ppm. Results are approximate.
Enter at least one value above, then Calculate.
Summary
Recommended Amendments (per 100 sq ft)
How to Use
Mix P & K sources into top 3–6″ a week or two before planting.
If pH is low, apply lime 3–4 weeks pre-plant (or fall/winter).
Side-dress tomatoes with ~0.1 lb N / 100 sq ft at first fruit set; a light second side-dress after heavy early harvest is optional.
Keep soil evenly moist and mulch to help prevent blossom-end rot (a Ca/moisture issue).
Add 1–2″ finished compost yearly to build organic matter.
Container mix? Use a peat/coco-based mix with compost and slow-release organic fertilizer; pH is usually already correct.
Payment & Security
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Alliance Of Native Seedkeepers
Tomato Seeds - Indeterminate - Dancing With Smurfs Cherry
$200 USD
$425
Unit price /
Unavailable
Description
The indigo marvel that made gardeners rethink what a tomato could look like. Dancing with Smurfs dazzles with small, glossy fruits that blush from deep midnight blue to crimson red beneath the calyx, each one a burst of color and flavor chemistry at work. The pigments that give them their inky hue—anthocyanins—are the same antioxidants found in blueberries, lending both beauty and nutritional punch to the harvest.
The plants are vigorous yet compact, branching freely and topping out around 3–4 feet tall, ideal for garden beds or large containers. Clusters of 1-inch cherry tomatoes cascade along each stem, ripening in waves from midsummer until frost. Their skin is firm, resisting cracking, yet thin enough to pop easily between your teeth.
On the tongue, Dancing with Smurfs strikes a balance—sweet and tangy, with hints of plum and berry. It’s the kind of tomato that looks bred for show but performs like a workhorse, rewarding steady care with basket after basket of richly pigmented fruit.
Developed through breeding programs inspired by wild South American tomato species, this variety honors ancient Andean genetics while embracing modern vigor. The result is a tomato both ancestral and new, where science and tradition meet in a living piece of art.
The taste is great and the tomato is yellow in color 1-2 lb tomatoes.
Tomato Seeds - Indeterminate - Kentucky Beefsteak
D.F.
Seeds look great and gorgeous colors. These glass gem seeds look healthy and a great value for the price. I will update you when I plant them on how many germinate.
Corn Seeds - Flint -Glass Gem Corn
D.F.
Wow, what a pretty blue these seeds are. i can't wait to plant them and watch them grow. I will update you on how many germinate. The seeds look healthy.
Corn Seeds - Flour -Hopi Blue Corn
D.F.
Seeds look great 👍 and i haven't had a chance to plant any of them yet, but I will update you when I put them in a seed tray and see how many germinate.
Seeds look great and gorgeous colors. These glass gem seeds look healthy and a great value for the price. I will update you when I plant them on how many germinate.