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Abrams  |  SKU: 9781419776380

Family Thai: Bringing the Flavors of Thailand Home

$4000 USD
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James Beard Award nominee Arnold Myint, chef of Nashville’s International Market, shares the Thai food he grew up with in an approachable cookbook built for home cooks. Family Thai explains the flavors and techniques behind the food rather than assuming readers already know the pantry.

What the book teaches

  • How to understand fish sauce, soy sauces, and other Thai pantry staples
  • How to steam sticky rice successfully
  • How to make noodles when the right kind is difficult to find
  • How Myint cooks Thai food at home and adapts it through Nashville and his travels

Recognized in 2025 cookbook coverage

The book appeared in fall cookbook selections from Eater, Bon Appétit, Southern Living, and Chowhound.

Available only at our Colerain, North Carolina storefront. This item is displayed for local shoppers but cannot be added to an online order. Visit the store to purchase it.Shop Gifts Ready to Ship

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