Hachette Book Group | SKU:
9781579654634
Heritage
$40.00
Unit price
Heritage - Hardcover is backordered and will ship as soon as it is back in stock.
New York Times best sellerWinner, James Beard Award for Best Book in American CookingWinner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston.
Heritage - Hardcover is backordered and will ship as soon as it is back in stock.
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