Pepper Seeds - Hot - Hungarian Hot Wax Peppers

Description

The Capsicum annuum ‘Hungarian Hot Wax’ is a classic heirloom chili celebrated for its bright, tangy heat and exceptional versatility. Milder than a jalapeño yet far more flavorful than typical banana peppers, it bridges the gap between sweet and hot, making it a favorite for pickling, stuffing, and roasting.

The plants are vigorous and high-yielding, reaching about 24–30 inches tall with upright, bushy growth and consistent fruit production throughout the season. Each pod grows 4–6 inches long, tapering slightly to a rounded tip, and ripens through a stunning progression of pale yellow → orange → deep red, offering both culinary diversity and ornamental appeal.

In flavor, Hungarian Hot Wax peppers deliver a Scoville rating of 5,000–10,000 SHU—enough heat to be lively but not overwhelming. Their flesh is thick and juicy, with a slightly sweet undertone that intensifies when roasted or grilled. The heat comes on smooth and mellow, making them ideal for cooks who love flavor with moderate spice.

Originating from Hungary and introduced to North America in the early 20th century, this pepper embodies the warmth and depth of Eastern European cuisine—perfect for paprikas, sausages, soups, and pickled relishes. Its reliability, early yield, and well-balanced heat have earned it a place in gardens and kitchens worldwide.