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Abrams  |  SKU: 9781419738159

Saltwater Table

$4500 USD
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The Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a national seashore.

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