Abrams | SKU:
9781419738159
Saltwater Table
$45.00
Unit price
Saltwater Table is backordered and will ship as soon as it is back in stock.
The Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a national seashore.
Saltwater Table is backordered and will ship as soon as it is back in stock.
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