Spoonfuls of Honey: Hattie Ellis

Spoonfuls of Honey by Hattie Ellis is a full-color hardcover cookbook that follows honey through kitchens around the world. More than 80 recipes show how a small amount of honey can deepen marinades, sauces, baking, preserves, drinks, and savory dishes.

Recipes from breakfast through dessert

The book travels through Caribbean jerk, Spanish tapas, French sauces, British biscuits, Turkish cakes, and other traditions. Featured recipes include Honeyed Chicken and Aubergine Biryani, Honey Sauce Vierge, Honey, Apple and Rosemary Jelly, and Sicilian Honey Balls.

Beyond the recipe pages

• How to buy, store, and taste honey
• Honey varieties and the basics of honeybees
• How honey works with meat, poultry, nuts, fruit, cream, cheese, herbs, and spices
• Sections on breakfast, lunch, supper, snacks, sauces, baking, puddings, preserves, sweets, and drinks