Heatstroke

Heatstroke is an all-natural Great Lakes Pickling Company pouch with an extra-hot blend made for serious spice lovers. Use it with cucumbers, cauliflower, green beans, carrots, or another crisp vegetable you enjoy.

How to make refrigerator pickles

1. Prepare your vegetables and place them in the pouch.
2. Add the vinegar type and amount shown on the back of the pouch, then add water as directed.
3. Seal the pouch, refrigerate it, and shake it once each day.
4. Begin enjoying the pickles after three days.

Simple ingredients and more than one use

• Vegan, gluten free, alcohol free, dairy free, nut free, and halal.
• No preservatives or artificial colors.
• The pouch can be reused for a second batch.
• After pickling, the seasoned brine can be used for a marinade, sauce, or dip.

For a refrigerator batch, no canning step is involved. Follow the vinegar and water directions printed on the pouch.