Bean Seeds - Taylor Dwarf Horticulture
- 15 Seed Packet
- 65 Days to Maturity
- Bush Bean Growth Habit
- Pods are 5-6 inches long, with 5-6 Beans per pod
- Plump Beans, Compact Plant
Delving into the annals of American culinary traditions, we find the "Taylor" bean, initially named the "Horticultural dwarf." This bean has been interwoven into America's food tapestry for centuries, with its history reaching back before the 17th century. It stands as the backbone of one of the most celebrated dishes in the country - chili. But its significance doesn't end there; it has been a staple in many households for generations.
Taste and Culinary Versatility:
Taylor beans bring more than just tradition to the table; they bring an explosion of flavor. Their rich and hearty taste makes them a star ingredient in a plethora of dishes. From the comforting warmth of soups to the tangy delight of tacos, from the savory embrace of burritos to the freshness of salads, this bean lends its flavor beautifully. Its versatile nature ensures it can be incorporated into a variety of dishes, making meal planning a breeze.
The Taylor bean is a sturdy variety, thriving as a bush bean. One of its standout characteristics is the compact nature of its plants, which are notably less fragile compared to other bean types. Despite their small stature, these plants produce pods that are 5-6 inches long, each housing 5-6 plump beans, ready to be harvested in a quick 65 days.
For optimal growth, plant the seeds about an inch deep, spacing them about 2-3 inches apart. They prefer a spot with full sunlight, and while they're quite hardy, they'll thrive with regular watering and well-drained soil. Their bushy nature ensures they don't require much space, making them perfect for smaller gardens or even containers.
The Taylor (Horticultural dwarf) Bean is a journey through time, a nod to age-old American traditions, and a culinary delight. With each pod harvested, you're not just picking beans; you're holding history, flavor, and the spirit of countless meals shared across tables. Sow these seeds in your garden, and let every dish be a celebration of taste and tradition.