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Tomato Seeds - Indeterminate - Fox Cherry
Bursting with vibrant sweetness, Fox Cherry Tomatoes climb high and yield a cascade of organic, flavor-packed jewels perfect for salads and snacking.
Alliance of Native Seedkeepers | SKU:
TM62
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Sustainability features
Details
- Non-GMO Safe Seed Pledge
- Seed packets printed on forestry-certified paper (FSC, SFI, Rainforest Alliance)
- Curbside-recyclable mailers; SFI-certified kraft paper
- 1% for the Planet partner — supports environmental nonprofits
- Compact, energy-efficient facility with lean, low-waste operations
1-Year Warranty
Details
- Seeds: When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from purchase.
- Non-seed products: Free from defects in materials and workmanship for 30 days from shipment.
Excludes factors outside our control (extreme weather, pests, gardener error). If something’s off, contact us—we’ll make it right with a replacement, repair, or refund.
Non-GMO / BE Policy
Details
We do not sell seeds that are GMO or BE.
USDA “bioengineered (BE)” foods are those with detectable genetic material that was modified using in vitro recombinant DNA (rDNA) techniques, in ways not obtainable through conventional breeding or found in nature. The USDA’s National Bioengineered Food Disclosure Standard uses “bioengineered” as the nationwide labeling term.
- Detectable modified genetic material in the final food
- Created via in vitro rDNA techniques (e.g., gene transfer)
- Modifications not achievable through conventional breeding or nature
—
seeds / pkt
( ~ g )
Description
Fox Cherry Tomato Seeds offer a delightful addition to your vegetable garden with their indeterminate growth habit, providing a continuous yield throughout the season. These plants can reach heights of up to 6 feet, making them ideal for vertical gardening and trellising. The fruit matures in approximately 65-75 days, presenting gardeners with clusters of small, round tomatoes that are about 1 inch in diameter.
The vibrant red hue of the Fox Cherry tomato is not only visually appealing but also indicative of its rich flavor profile. Known for their sweet and juicy taste, these tomatoes are perfect for snacking straight off the vine or adding a burst of flavor to salads and salsas. Their firm texture ensures they hold up well when tossed with other ingredients or used as a garnish.
Grown organically, these seeds promise a healthy and robust plant that thrives in a variety of climates. With proper care, Fox Cherry tomatoes can produce an abundant harvest, ensuring you have plenty of fresh produce throughout the growing season. Whether you're a seasoned gardener or a beginner, these seeds offer an excellent opportunity to enjoy homegrown tomatoes with minimal fuss.
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Minimum Seed Count
25
Soil pH
6.0–6.5
Soil Type
Loamy
Sunlight
Full sun
Plant Spacing
24 in
Row Spacing
36 in
Support
Cage
Ideal Soil Temp
70–85°F
Seed Depth
1/4 in
Sprouts in
7-14 Day
Life Cycle
Annual
Growth Habit
Indeterminate
Frost Hardy
Tender
Scientific Name
Solanum lycopersicum
Maturity
70-79 Days
(from transplant)
Non-GMO Safe Seed Pledge
How to Sow and Plant Tomatoes
1. Choosing the Right Location
Light Requirements:
Tomatoes are sun-loving plants that require at least 6–8 hours of direct sunlight daily, though 8–10 hours is ideal for strong fruit set and flavor. Choose a site with full southern exposure whenever possible. Avoid shaded areas near trees, fences, or tall crops. Plants grown in partial sun may produce leggy growth and fewer fruits.
Soil Requirements:
Tomatoes thrive in well-drained, loamy soil enriched with organic matter. The optimal pH range is 6.0–6.8, though they tolerate slightly acidic conditions. Prepare beds ahead of time by incorporating aged compost, leaf mold, or well-rotted manure to improve structure, fertility, and microbial activity.
Avoid compacted or waterlogged soil, which restricts root growth.
Sandy soils warm faster and suit early crops; heavier soils retain moisture better in dry climates.
Rotate planting sites annually to prevent nutrient depletion and disease buildup.
Soil Preparation Tip:
Before sowing or transplanting, loosen the top 8–12 inches of soil and blend in 2–3 inches of organic compost. If needed, amend with bone meal for phosphorus and greensand or kelp meal for potassium to promote strong roots and flowering.
2. Starting Seeds Indoors
Timing:
Sow tomato seeds 6–8 weeks before the final expected frost date. Adjust timing to your region so that transplants are ready to go outside once the soil has warmed to at least 60°F (16°C) and nighttime temperatures remain above 50°F (10°C).
Containers and Medium:
Use clean trays or small pots filled with a sterile, fine-textured seed-starting mix. Avoid heavy garden soil, which compacts easily and harbors pathogens.
Sowing Depth:
Sow seeds ¼ inch deep, cover lightly, and mist gently to settle the soil. Maintain even moisture—damp but never soggy.
Germination Conditions:
Tomato seeds germinate best at 75–85°F (24–29°C). Use a heat mat if needed. Germination typically occurs within 5–10 days, though some heirloom varieties may take up to two weeks.
Light After Germination:
Once sprouts appear, move trays to a bright, warm location or under full-spectrum grow lights. Provide 14–16 hours of light per day to prevent leggy growth. Keep lights about 2–3 inches above the seedlings and raise them as plants grow.
3. Transplanting Seedlings
Thinning:
Once seedlings develop their first set of true leaves, thin weaker ones to ensure each has ample light and airflow. Handle gently by the leaves, not the stems.
Potting Up:
When seedlings reach 3–4 inches tall, transplant them into larger pots (3–4 inches wide). Bury the stems up to the first true leaves—tomatoes form new roots along buried stems, creating stronger plants.
Hardening Off:
7–10 days before transplanting outdoors, gradually acclimate plants to outdoor conditions:
Start with 1–2 hours of filtered sun the first day.
Increase exposure each day, reducing watering slightly to toughen the stems.
Avoid windy or cold days during hardening.
4. Planting Outdoors
Timing:
Transplant tomatoes after the danger of frost has passed and the soil is warm. Soil temperatures below 55°F (13°C) can stunt root growth. Early planting can be improved by warming the soil with black plastic or row covers two weeks prior to transplanting.
Planting Depth:
Plant deeply—bury the stem up to the first or second set of true leaves. This encourages a robust root system. In heavy clay soil, plant slightly shallower and mound soil around the base.
Spacing:
Determinate (bush) types: 18–24 inches apart
Indeterminate (vining) types: 24–36 inches apart
Rows: Space rows 30–42 inches apart for good airflow and access.
Proper spacing reduces humidity around leaves, helping prevent fungal disease and promoting even ripening.
Watering at Planting:
Water thoroughly after transplanting to settle soil around the roots. Use lukewarm, non-chlorinated water. Avoid overhead watering—direct it at the base to minimize leaf wetness and disease spread.
5. Watering and Moisture Management
Initial Watering:
Keep the soil evenly moist but never waterlogged during germination and early growth. Light, frequent watering helps young roots establish.
Ongoing Watering:
Once established, switch to deep, infrequent watering, encouraging roots to grow downward. Aim for about 1–1.5 inches of water per week, adjusting for weather and soil type. Water early in the day so foliage dries before evening.
Organic Tip:
Use rainwater whenever possible—its natural minerals and softness encourage better plant health compared to chlorinated tap water.
6. Temperature and Climate Conditions
Tomatoes favor warm conditions with daytime temperatures between 70–85°F (21–29°C) and nighttime temperatures above 55°F (13°C). Extended cold slows growth, while prolonged heat above 95°F (35°C) may reduce fruit set.
In hot climates, provide light afternoon shade using shade cloth or tall companion crops (basil, corn, or sunflowers). In cooler regions, use row covers or cloches to retain warmth during early growth. Maintain steady soil warmth for optimal root activity.
7. Fertility and Soil Feeding
Before planting, mix compost into the soil at a rate of about 1 part compost to 3 parts native soil. Tomatoes are moderate-to-heavy feeders but respond best to slow, balanced nutrition.
At planting time: mix a small handful of organic tomato fertilizer, bone meal, or worm castings into the hole.
Mid-season: side-dress with compost or dilute fish emulsion every 3–4 weeks.
Avoid over-fertilizing with nitrogen, which produces lush foliage but few fruits.
8. Early Support and Spacing Care
Install stakes, cages, or trellises at planting to avoid root disturbance later. Even determinate types benefit from light support to prevent fruit from touching the soil.
Maintain generous spacing to improve air circulation and light penetration—critical for disease prevention and even ripening.
9. Mulching and Moisture Control
After transplanting, apply 2–3 inches of organic mulch (straw, shredded leaves, or composted bark) around the base of each plant. Leave a small gap around the stem to prevent rot.
Mulch helps:
Retain soil moisture
Regulate temperature
Suppress weeds
Prevent soil from splashing onto leaves (reducing blight risk)
Refresh mulch as it decomposes throughout the season.
10. Organic Pest and Disease Prevention at Planting
Healthy soil and spacing are your best defense. Avoid synthetic chemicals—rely on prevention and natural balance.
Pests: Keep an eye out for aphids, hornworms, and whiteflies. Use neem oil, insecticidal soap, or hand-picking to control populations early.
Disease Prevention:
Water at the base to avoid wet leaves.
Provide good air flow between plants.
Rotate crops yearly; avoid planting tomatoes after peppers, potatoes, or eggplants.
Use compost teas (aerated or non-aerated) as a soil drench to boost microbial health.
Companion plants like basil, marigold, garlic, and borage help deter pests naturally while enhancing pollination and flavor.Choosing the Right Location:
Light Requirements: Tomato - Yellow Pear thrives in full sun. Select a location that receives at least 6-8 hours of direct sunlight daily.
Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0-6.8. Although adaptable to various soil types, it grows best in loamy soil enriched with organic matter.
Planting Seeds:
Timing: Start seeds indoors 6-8 weeks before the last expected frost date. Transplant seedlings outdoors after the last frost when the soil has warmed.
Sowing Depth: Sow seeds 1/4 inch deep in seed-starting mix. Cover lightly with soil and water gently.
Spacing: Thin seedlings to 18-24 inches apart when transplanting to allow adequate space for growth. Rows should be spaced about 24-36 inches apart.
Watering:
Initial Watering: Keep the soil consistently moist but not waterlogged until the seeds germinate, which typically takes 7-14 days.
Ongoing Watering: Once established, water deeply and regularly, especially during dry periods. Water the plants at the base to avoid wetting the foliage, which can lead to fungal diseases.
Temperature and Climate:
Preferred Temperature: Tomato - Yellow Pear grows best in warm temperatures ranging from 70-85°F (21-29°C). It can tolerate higher temperatures but may require more frequent watering during extreme heat.
Fertilization:
Feeding: Incorporate organic matter such as compost into the soil before planting. Use a balanced, all-purpose fertilizer at planting time and side-dress with compost or organic fertilizer mid-season.
Pruning and Thinning:
Thinning: Thin seedlings to prevent overcrowding, which can hinder growth and reduce air circulation.
Pruning: Prune suckers (the small shoots that grow between the stem and branches) to promote larger fruit production. Stake or cage plants to support the vines and improve air circulation.
Mulching:
Mulch Application: Apply a layer of organic mulch around the base of the plants to retain soil moisture, suppress weeds, and regulate soil temperature. Avoid piling mulch directly against the stems to prevent rot.
Pest and Disease Management:
Common Pests: While tomatoes can attract pests such as aphids, tomato hornworms, and whiteflies, using insecticidal soap or neem oil can help control these pests if necessary.
Diseases: Ensure good air circulation around the plants to prevent fungal diseases. Avoid overhead watering to minimize the risk of mildew and other fungal issues. Crop rotation and proper spacing can also help reduce disease incidence.
1. Choosing the Right Location
Light Requirements:
Tomatoes are sun-loving plants that require at least 6–8 hours of direct sunlight daily, though 8–10 hours is ideal for strong fruit set and flavor. Choose a site with full southern exposure whenever possible. Avoid shaded areas near trees, fences, or tall crops. Plants grown in partial sun may produce leggy growth and fewer fruits.
Soil Requirements:
Tomatoes thrive in well-drained, loamy soil enriched with organic matter. The optimal pH range is 6.0–6.8, though they tolerate slightly acidic conditions. Prepare beds ahead of time by incorporating aged compost, leaf mold, or well-rotted manure to improve structure, fertility, and microbial activity.
Avoid compacted or waterlogged soil, which restricts root growth.
Sandy soils warm faster and suit early crops; heavier soils retain moisture better in dry climates.
Rotate planting sites annually to prevent nutrient depletion and disease buildup.
Soil Preparation Tip:
Before sowing or transplanting, loosen the top 8–12 inches of soil and blend in 2–3 inches of organic compost. If needed, amend with bone meal for phosphorus and greensand or kelp meal for potassium to promote strong roots and flowering.
2. Starting Seeds Indoors
Timing:
Sow tomato seeds 6–8 weeks before the final expected frost date. Adjust timing to your region so that transplants are ready to go outside once the soil has warmed to at least 60°F (16°C) and nighttime temperatures remain above 50°F (10°C).
Containers and Medium:
Use clean trays or small pots filled with a sterile, fine-textured seed-starting mix. Avoid heavy garden soil, which compacts easily and harbors pathogens.
Sowing Depth:
Sow seeds ¼ inch deep, cover lightly, and mist gently to settle the soil. Maintain even moisture—damp but never soggy.
Germination Conditions:
Tomato seeds germinate best at 75–85°F (24–29°C). Use a heat mat if needed. Germination typically occurs within 5–10 days, though some heirloom varieties may take up to two weeks.
Light After Germination:
Once sprouts appear, move trays to a bright, warm location or under full-spectrum grow lights. Provide 14–16 hours of light per day to prevent leggy growth. Keep lights about 2–3 inches above the seedlings and raise them as plants grow.
3. Transplanting Seedlings
Thinning:
Once seedlings develop their first set of true leaves, thin weaker ones to ensure each has ample light and airflow. Handle gently by the leaves, not the stems.
Potting Up:
When seedlings reach 3–4 inches tall, transplant them into larger pots (3–4 inches wide). Bury the stems up to the first true leaves—tomatoes form new roots along buried stems, creating stronger plants.
Hardening Off:
7–10 days before transplanting outdoors, gradually acclimate plants to outdoor conditions:
Start with 1–2 hours of filtered sun the first day.
Increase exposure each day, reducing watering slightly to toughen the stems.
Avoid windy or cold days during hardening.
4. Planting Outdoors
Timing:
Transplant tomatoes after the danger of frost has passed and the soil is warm. Soil temperatures below 55°F (13°C) can stunt root growth. Early planting can be improved by warming the soil with black plastic or row covers two weeks prior to transplanting.
Planting Depth:
Plant deeply—bury the stem up to the first or second set of true leaves. This encourages a robust root system. In heavy clay soil, plant slightly shallower and mound soil around the base.
Spacing:
Determinate (bush) types: 18–24 inches apart
Indeterminate (vining) types: 24–36 inches apart
Rows: Space rows 30–42 inches apart for good airflow and access.
Proper spacing reduces humidity around leaves, helping prevent fungal disease and promoting even ripening.
Watering at Planting:
Water thoroughly after transplanting to settle soil around the roots. Use lukewarm, non-chlorinated water. Avoid overhead watering—direct it at the base to minimize leaf wetness and disease spread.
5. Watering and Moisture Management
Initial Watering:
Keep the soil evenly moist but never waterlogged during germination and early growth. Light, frequent watering helps young roots establish.
Ongoing Watering:
Once established, switch to deep, infrequent watering, encouraging roots to grow downward. Aim for about 1–1.5 inches of water per week, adjusting for weather and soil type. Water early in the day so foliage dries before evening.
Organic Tip:
Use rainwater whenever possible—its natural minerals and softness encourage better plant health compared to chlorinated tap water.
6. Temperature and Climate Conditions
Tomatoes favor warm conditions with daytime temperatures between 70–85°F (21–29°C) and nighttime temperatures above 55°F (13°C). Extended cold slows growth, while prolonged heat above 95°F (35°C) may reduce fruit set.
In hot climates, provide light afternoon shade using shade cloth or tall companion crops (basil, corn, or sunflowers). In cooler regions, use row covers or cloches to retain warmth during early growth. Maintain steady soil warmth for optimal root activity.
7. Fertility and Soil Feeding
Before planting, mix compost into the soil at a rate of about 1 part compost to 3 parts native soil. Tomatoes are moderate-to-heavy feeders but respond best to slow, balanced nutrition.
At planting time: mix a small handful of organic tomato fertilizer, bone meal, or worm castings into the hole.
Mid-season: side-dress with compost or dilute fish emulsion every 3–4 weeks.
Avoid over-fertilizing with nitrogen, which produces lush foliage but few fruits.
8. Early Support and Spacing Care
Install stakes, cages, or trellises at planting to avoid root disturbance later. Even determinate types benefit from light support to prevent fruit from touching the soil.
Maintain generous spacing to improve air circulation and light penetration—critical for disease prevention and even ripening.
9. Mulching and Moisture Control
After transplanting, apply 2–3 inches of organic mulch (straw, shredded leaves, or composted bark) around the base of each plant. Leave a small gap around the stem to prevent rot.
Mulch helps:
Retain soil moisture
Regulate temperature
Suppress weeds
Prevent soil from splashing onto leaves (reducing blight risk)
Refresh mulch as it decomposes throughout the season.
10. Organic Pest and Disease Prevention at Planting
Healthy soil and spacing are your best defense. Avoid synthetic chemicals—rely on prevention and natural balance.
Pests: Keep an eye out for aphids, hornworms, and whiteflies. Use neem oil, insecticidal soap, or hand-picking to control populations early.
Disease Prevention:
Water at the base to avoid wet leaves.
Provide good air flow between plants.
Rotate crops yearly; avoid planting tomatoes after peppers, potatoes, or eggplants.
Use compost teas (aerated or non-aerated) as a soil drench to boost microbial health.
Companion plants like basil, marigold, garlic, and borage help deter pests naturally while enhancing pollination and flavor.Choosing the Right Location:
Light Requirements: Tomato - Yellow Pear thrives in full sun. Select a location that receives at least 6-8 hours of direct sunlight daily.
Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0-6.8. Although adaptable to various soil types, it grows best in loamy soil enriched with organic matter.
Planting Seeds:
Timing: Start seeds indoors 6-8 weeks before the last expected frost date. Transplant seedlings outdoors after the last frost when the soil has warmed.
Sowing Depth: Sow seeds 1/4 inch deep in seed-starting mix. Cover lightly with soil and water gently.
Spacing: Thin seedlings to 18-24 inches apart when transplanting to allow adequate space for growth. Rows should be spaced about 24-36 inches apart.
Watering:
Initial Watering: Keep the soil consistently moist but not waterlogged until the seeds germinate, which typically takes 7-14 days.
Ongoing Watering: Once established, water deeply and regularly, especially during dry periods. Water the plants at the base to avoid wetting the foliage, which can lead to fungal diseases.
Temperature and Climate:
Preferred Temperature: Tomato - Yellow Pear grows best in warm temperatures ranging from 70-85°F (21-29°C). It can tolerate higher temperatures but may require more frequent watering during extreme heat.
Fertilization:
Feeding: Incorporate organic matter such as compost into the soil before planting. Use a balanced, all-purpose fertilizer at planting time and side-dress with compost or organic fertilizer mid-season.
Pruning and Thinning:
Thinning: Thin seedlings to prevent overcrowding, which can hinder growth and reduce air circulation.
Pruning: Prune suckers (the small shoots that grow between the stem and branches) to promote larger fruit production. Stake or cage plants to support the vines and improve air circulation.
Mulching:
Mulch Application: Apply a layer of organic mulch around the base of the plants to retain soil moisture, suppress weeds, and regulate soil temperature. Avoid piling mulch directly against the stems to prevent rot.
Pest and Disease Management:
Common Pests: While tomatoes can attract pests such as aphids, tomato hornworms, and whiteflies, using insecticidal soap or neem oil can help control these pests if necessary.
Diseases: Ensure good air circulation around the plants to prevent fungal diseases. Avoid overhead watering to minimize the risk of mildew and other fungal issues. Crop rotation and proper spacing can also help reduce disease incidence.
How to Grow – Fox Cherry Tomato (Organic) (Solanum lycopersicum)
Watering
Provide 1–1½ inches of water per week, adjusting slightly during hot or extended dry periods.
Water deeply and consistently to promote strong roots and prevent fruit splitting.
Use drip irrigation or soaker hoses to keep foliage dry and reduce the spread of foliar pathogens such as early blight.
Avoid overhead watering, especially late in the day.
Apply 2–3 inches of mulch—straw, shredded leaves, or compost—once soil has warmed to maintain even moisture and reduce evaporation.
Tip: Consistent moisture maintains Fox Cherry’s signature balance of sweetness and acidity while preventing cracked or misshapen fruits.
Fertilizing
Before planting, mix 2–3 inches of compost or aged manure into the soil to create a nutrient-rich foundation.
Feed every 2–3 weeks during vegetative growth with a balanced organic fertilizer (10-10-10 or equivalent).
Once flowering begins, switch to a lower-nitrogen, higher-potassium blend (5-10-10) to encourage fruiting and deepen flavor.
Supplement monthly with calcium or kelp extract to prevent blossom end rot and improve fruit quality.
Avoid overfertilizing—too much nitrogen promotes foliage growth at the expense of yield.
Tip: Organic matter and balanced feeding enhance soil microbial life—essential for nutrient cycling and plant health.
Weeding & Mulching
Keep beds weed-free to reduce pest habitat and competition for nutrients.
Apply 2–4 inches of organic mulch (straw, compost, or shredded leaves) to regulate soil temperature, retain moisture, and suppress weeds.
Weed by hand or with shallow cultivation to protect Fox Cherry’s fine surface roots.
Sun & Heat Management
Provide full sunlight—6–8 hours daily for optimal fruit production and flavor.
Ideal air temperature range: 75–90°F (24–32°C).
In high heat (above 95°F / 35°C), use 30–40% shade cloth to prevent blossom drop and sunscald.
Maintain open airflow between plants to reduce humidity and disease pressure.
Tip: Steady sunlight enhances Fox Cherry’s bright red color and concentrated sweetness—avoid dense canopy shading.
Spacing & Support
Space plants 24–30 inches apart with 36–48 inches between rows.
As a vigorous indeterminate cherry variety, Fox Cherry requires strong staking, caging, or trellising for support.
Train vines vertically and prune lightly for improved airflow and easier harvest.
Remove lower leaves below the first flower cluster to prevent soil splash and early disease spread.
Tip: Light pruning promotes fruit accessibility and helps prevent fungal infection in humid environments.
Ecological Interplanting (Science-Based Companion Strategy)
Attract beneficial insects: Interplant with small-flowered herbs like dill, coriander, or sweet alyssum to attract lacewings, hoverflies, and parasitic wasps that prey on common tomato pests.
Encourage pollination: Surround tomato rows with continuous-blooming flowers (borage, calendula, or native asters) to sustain pollinator populations through the season.
Crop rotation: Rotate tomatoes with legumes or grains every 2–3 years to reduce the buildup of soilborne diseases and nematodes. Avoid planting after peppers, potatoes, or eggplants.
Soil biodiversity: Maintain mulch or living groundcovers to support beneficial soil fauna and prevent erosion.
Tip: Ecological diversity and crop rotation provide measurable pest control and soil health benefits, surpassing folklore-based companion planting systems.
Container Growing
Grow in large containers (minimum 15–20 gallons) with sturdy trellis or cage support.
Use high-quality organic potting soil enriched with compost and perlite for aeration and drainage.
Monitor moisture daily during warm weather—container-grown plants dry out faster than in-ground ones.
Feed every 10–14 days with compost tea or diluted organic tomato fertilizer.
Tip: Mulching container surfaces keeps soil evenly moist and enhances flavor consistency in small-fruited varieties.
Season Extension
Use row covers or tunnels early in the season to protect young plants from cool nights and wind.
Preheat soil with black plastic mulch in cooler regions before transplanting.
As frost nears, remove new blossoms 4 weeks before frost to channel energy toward ripening existing fruit clusters.
Harvest nearly ripe tomatoes before frost—they’ll finish ripening indoors at 65–70°F (18–21°C).
Tip: Fox Cherry’s fruit quality remains excellent when ripened off-vine—keep them out of direct sunlight for the best texture and sweetness.
Watering
Provide 1–1½ inches of water per week, adjusting slightly during hot or extended dry periods.
Water deeply and consistently to promote strong roots and prevent fruit splitting.
Use drip irrigation or soaker hoses to keep foliage dry and reduce the spread of foliar pathogens such as early blight.
Avoid overhead watering, especially late in the day.
Apply 2–3 inches of mulch—straw, shredded leaves, or compost—once soil has warmed to maintain even moisture and reduce evaporation.
Tip: Consistent moisture maintains Fox Cherry’s signature balance of sweetness and acidity while preventing cracked or misshapen fruits.
Fertilizing
Before planting, mix 2–3 inches of compost or aged manure into the soil to create a nutrient-rich foundation.
Feed every 2–3 weeks during vegetative growth with a balanced organic fertilizer (10-10-10 or equivalent).
Once flowering begins, switch to a lower-nitrogen, higher-potassium blend (5-10-10) to encourage fruiting and deepen flavor.
Supplement monthly with calcium or kelp extract to prevent blossom end rot and improve fruit quality.
Avoid overfertilizing—too much nitrogen promotes foliage growth at the expense of yield.
Tip: Organic matter and balanced feeding enhance soil microbial life—essential for nutrient cycling and plant health.
Weeding & Mulching
Keep beds weed-free to reduce pest habitat and competition for nutrients.
Apply 2–4 inches of organic mulch (straw, compost, or shredded leaves) to regulate soil temperature, retain moisture, and suppress weeds.
Weed by hand or with shallow cultivation to protect Fox Cherry’s fine surface roots.
Sun & Heat Management
Provide full sunlight—6–8 hours daily for optimal fruit production and flavor.
Ideal air temperature range: 75–90°F (24–32°C).
In high heat (above 95°F / 35°C), use 30–40% shade cloth to prevent blossom drop and sunscald.
Maintain open airflow between plants to reduce humidity and disease pressure.
Tip: Steady sunlight enhances Fox Cherry’s bright red color and concentrated sweetness—avoid dense canopy shading.
Spacing & Support
Space plants 24–30 inches apart with 36–48 inches between rows.
As a vigorous indeterminate cherry variety, Fox Cherry requires strong staking, caging, or trellising for support.
Train vines vertically and prune lightly for improved airflow and easier harvest.
Remove lower leaves below the first flower cluster to prevent soil splash and early disease spread.
Tip: Light pruning promotes fruit accessibility and helps prevent fungal infection in humid environments.
Ecological Interplanting (Science-Based Companion Strategy)
Attract beneficial insects: Interplant with small-flowered herbs like dill, coriander, or sweet alyssum to attract lacewings, hoverflies, and parasitic wasps that prey on common tomato pests.
Encourage pollination: Surround tomato rows with continuous-blooming flowers (borage, calendula, or native asters) to sustain pollinator populations through the season.
Crop rotation: Rotate tomatoes with legumes or grains every 2–3 years to reduce the buildup of soilborne diseases and nematodes. Avoid planting after peppers, potatoes, or eggplants.
Soil biodiversity: Maintain mulch or living groundcovers to support beneficial soil fauna and prevent erosion.
Tip: Ecological diversity and crop rotation provide measurable pest control and soil health benefits, surpassing folklore-based companion planting systems.
Container Growing
Grow in large containers (minimum 15–20 gallons) with sturdy trellis or cage support.
Use high-quality organic potting soil enriched with compost and perlite for aeration and drainage.
Monitor moisture daily during warm weather—container-grown plants dry out faster than in-ground ones.
Feed every 10–14 days with compost tea or diluted organic tomato fertilizer.
Tip: Mulching container surfaces keeps soil evenly moist and enhances flavor consistency in small-fruited varieties.
Season Extension
Use row covers or tunnels early in the season to protect young plants from cool nights and wind.
Preheat soil with black plastic mulch in cooler regions before transplanting.
As frost nears, remove new blossoms 4 weeks before frost to channel energy toward ripening existing fruit clusters.
Harvest nearly ripe tomatoes before frost—they’ll finish ripening indoors at 65–70°F (18–21°C).
Tip: Fox Cherry’s fruit quality remains excellent when ripened off-vine—keep them out of direct sunlight for the best texture and sweetness.
Additional Tips — Fox Cherry Tomato (Solanum lycopersicum var. cerasiforme)
Harvesting:
Harvest when fruits reach their full, glossy deep-red coloration and feel firm yet springy to the touch. Each fruit measures about 1–1.25 inches in diameter and grows in prolific clusters of 8–12. Ripe fruits detach easily from the calyx with a gentle twist or snip.
Use scissors or pruning shears to harvest entire clusters to reduce stem tearing and preserve the bloom finish. Pick every two to three days during peak season to encourage continuous flowering and fruiting.
Avoid harvesting after rain or heavy dew; surface moisture reduces shelf life and can promote cracking. Fruits picked slightly underripe will finish coloring evenly indoors at room temperature.
Flavor & Culinary Use:
Fox Cherry delivers a balanced, classic cherry flavor—bright sweetness underscored by a mild acidity reminiscent of garden-fresh beefsteaks in miniature form. The flesh is juicy yet firm, with a clean, crisp bite that holds up well in salads and sautés.
Excellent for fresh eating, snacking, and skewered appetizers, it also shines roasted, blistered, or tossed warm with herbs and olive oil. The intense sweetness concentrates beautifully when oven-dried, creating naturally sugared chips or additions to antipasto.
Its versatile profile makes it suitable for both fresh and cooked preparations, pairing equally well with basil, citrus, soft cheeses, and grilled seafood.
Handling & Storage:
Store harvested fruits at 55–70 °F (13–21 °C) in a shaded, well-ventilated area. Avoid refrigeration, which dulls sugars and alters texture.
Arrange in single layers on cloth-lined trays to prevent bruising. Fox Cherry’s skin provides moderate durability, granting a 7–10 day shelf life under ideal conditions.
For market or transport, harvest clusters when 80–90 % ripe; they will finish coloring uniformly off-vine without losing flavor intensity.
Pruning & Support:
As an indeterminate cherry type, Fox Cherry produces vigorous, sprawling vines that require strong vertical support. Provide stakes, cages, or trellises 6–8 feet tall and tie stems regularly to maintain airflow and accessibility.
Remove lower leaves after establishment to prevent soil splash and disease spread. Pinch suckers below the first flower cluster to encourage stronger fruiting trusses.
Avoid over-pruning; moderate foliage protects fruits from sunscald and maintains balanced ripening. Regular training keeps vines manageable and clusters evenly exposed.
Sun & Water Tips:
Provide 6–8 hours of direct sunlight per day to develop full color and sweetness. In regions exceeding 95 °F (35 °C), partial afternoon shade helps prevent cracking and maintains fruit texture.
Water deeply one to two times weekly, ensuring even soil moisture. Irregular watering leads to split skins and variable flavor.
Apply mulch—straw, compost, or shredded leaves—after the soil has warmed to conserve moisture and stabilize root temperature. Drip irrigation or soaker hoses deliver steady hydration while minimizing foliage wetness and blight risk.
Seed Saving:
Select seed from healthy, true-to-type plants producing abundant, evenly colored fruits with consistent sweetness. Allow chosen fruits to ripen fully on the vine for mature seed development.
Scoop seeds and pulp into a jar with a little water and ferment 2–3 days to dissolve the gelatinous seed coat. Stir daily, rinse thoroughly, and spread seeds thinly on a non-stick surface or mesh to dry 7–10 days in shade with good airflow.
Store fully dried seeds in airtight containers in a cool, dark, and dry environment. Properly cured Fox Cherry seeds remain viable 4–6 years. Being open-pollinated, they breed true unless cross-pollinated; maintain 25–50 feet of isolation for purity.
Ecological & Pollinator Notes:
Fox Cherry thrives in organically rich, well-drained loam with balanced fertility. Its bright yellow blossoms attract bumblebees and native pollinators that improve fruit set through vibration pollination.
Interplant with nectar-rich herbs such as basil, thyme, or alyssum to sustain pollinators and suppress pest populations. Rotate tomato crops every 2–3 years with legumes or leafy greens to replenish nitrogen and reduce soil-borne diseases.
Avoid planting near potatoes or peppers, which can harbor overlapping pests. Space plants 30 inches apart for ample airflow and sunlight. Annual compost amendments enhance soil structure, microbial life, and flavor expression.
Culinary Pairings & Presentation Tips:
Fox Cherry’s gleaming crimson clusters add elegance to both garden and table. Serve fresh in salads, bruschetta, or mixed heirloom displays for vibrant color contrast.
Roast with olive oil, sea salt, and rosemary to create caramelized golden-red gems, or toss whole into pasta and grain bowls for a burst of acidity and sweetness.
Pairs perfectly with feta, basil, balsamic reduction, or citrus vinaigrettes. For market presentation, mix with yellow and chocolate cherries—Fox Cherry’s brilliance brings balance, warmth, and visual appeal to any heirloom assortment.
Harvesting:
Harvest when fruits reach their full, glossy deep-red coloration and feel firm yet springy to the touch. Each fruit measures about 1–1.25 inches in diameter and grows in prolific clusters of 8–12. Ripe fruits detach easily from the calyx with a gentle twist or snip.
Use scissors or pruning shears to harvest entire clusters to reduce stem tearing and preserve the bloom finish. Pick every two to three days during peak season to encourage continuous flowering and fruiting.
Avoid harvesting after rain or heavy dew; surface moisture reduces shelf life and can promote cracking. Fruits picked slightly underripe will finish coloring evenly indoors at room temperature.
Flavor & Culinary Use:
Fox Cherry delivers a balanced, classic cherry flavor—bright sweetness underscored by a mild acidity reminiscent of garden-fresh beefsteaks in miniature form. The flesh is juicy yet firm, with a clean, crisp bite that holds up well in salads and sautés.
Excellent for fresh eating, snacking, and skewered appetizers, it also shines roasted, blistered, or tossed warm with herbs and olive oil. The intense sweetness concentrates beautifully when oven-dried, creating naturally sugared chips or additions to antipasto.
Its versatile profile makes it suitable for both fresh and cooked preparations, pairing equally well with basil, citrus, soft cheeses, and grilled seafood.
Handling & Storage:
Store harvested fruits at 55–70 °F (13–21 °C) in a shaded, well-ventilated area. Avoid refrigeration, which dulls sugars and alters texture.
Arrange in single layers on cloth-lined trays to prevent bruising. Fox Cherry’s skin provides moderate durability, granting a 7–10 day shelf life under ideal conditions.
For market or transport, harvest clusters when 80–90 % ripe; they will finish coloring uniformly off-vine without losing flavor intensity.
Pruning & Support:
As an indeterminate cherry type, Fox Cherry produces vigorous, sprawling vines that require strong vertical support. Provide stakes, cages, or trellises 6–8 feet tall and tie stems regularly to maintain airflow and accessibility.
Remove lower leaves after establishment to prevent soil splash and disease spread. Pinch suckers below the first flower cluster to encourage stronger fruiting trusses.
Avoid over-pruning; moderate foliage protects fruits from sunscald and maintains balanced ripening. Regular training keeps vines manageable and clusters evenly exposed.
Sun & Water Tips:
Provide 6–8 hours of direct sunlight per day to develop full color and sweetness. In regions exceeding 95 °F (35 °C), partial afternoon shade helps prevent cracking and maintains fruit texture.
Water deeply one to two times weekly, ensuring even soil moisture. Irregular watering leads to split skins and variable flavor.
Apply mulch—straw, compost, or shredded leaves—after the soil has warmed to conserve moisture and stabilize root temperature. Drip irrigation or soaker hoses deliver steady hydration while minimizing foliage wetness and blight risk.
Seed Saving:
Select seed from healthy, true-to-type plants producing abundant, evenly colored fruits with consistent sweetness. Allow chosen fruits to ripen fully on the vine for mature seed development.
Scoop seeds and pulp into a jar with a little water and ferment 2–3 days to dissolve the gelatinous seed coat. Stir daily, rinse thoroughly, and spread seeds thinly on a non-stick surface or mesh to dry 7–10 days in shade with good airflow.
Store fully dried seeds in airtight containers in a cool, dark, and dry environment. Properly cured Fox Cherry seeds remain viable 4–6 years. Being open-pollinated, they breed true unless cross-pollinated; maintain 25–50 feet of isolation for purity.
Ecological & Pollinator Notes:
Fox Cherry thrives in organically rich, well-drained loam with balanced fertility. Its bright yellow blossoms attract bumblebees and native pollinators that improve fruit set through vibration pollination.
Interplant with nectar-rich herbs such as basil, thyme, or alyssum to sustain pollinators and suppress pest populations. Rotate tomato crops every 2–3 years with legumes or leafy greens to replenish nitrogen and reduce soil-borne diseases.
Avoid planting near potatoes or peppers, which can harbor overlapping pests. Space plants 30 inches apart for ample airflow and sunlight. Annual compost amendments enhance soil structure, microbial life, and flavor expression.
Culinary Pairings & Presentation Tips:
Fox Cherry’s gleaming crimson clusters add elegance to both garden and table. Serve fresh in salads, bruschetta, or mixed heirloom displays for vibrant color contrast.
Roast with olive oil, sea salt, and rosemary to create caramelized golden-red gems, or toss whole into pasta and grain bowls for a burst of acidity and sweetness.
Pairs perfectly with feta, basil, balsamic reduction, or citrus vinaigrettes. For market presentation, mix with yellow and chocolate cherries—Fox Cherry’s brilliance brings balance, warmth, and visual appeal to any heirloom assortment.
Common Pests & Problems — 'Fox Cherry' (Solanum lycopersicum)Insects & MitesTomato Hornworms (large green caterpillars, defoliation)Controls: Handpick caterpillars in early morning or evening. Introduce beneficial wasps (Cotesia congregata) to parasitize hornworms. Use Bacillus thuringiensis (Bt) as a biological control.Aphids (distorted leaves, sticky honeydew/sooty mold)Controls: Spray with a strong jet of water to dislodge aphids. Apply insecticidal soap or neem oil every 5–7 days. Encourage natural predators by planting companion plants like marigold and nasturtium.Spider Mites (stippling, webbing on leaves)Controls: Increase humidity around plants. Use a miticide or insecticidal soap. Introduce predatory mites (Phytoseiulus persimilis) to control populations.DiseasesEarly Blight (Alternaria solani) (brown leaf spots, yellowing)Controls: Rotate crops and avoid overhead watering. Apply copper-based fungicides as a preventive measure. Remove and destroy infected plant debris.Late Blight (Phytophthora infestans) (dark lesions, fruit rot)Controls: Use resistant varieties and ensure good air circulation. Apply fungicides containing chlorothalonil or copper. Remove and destroy infected plants immediately.Fusarium Wilt (Fusarium oxysporum) (wilting, yellowing)Controls: Plant resistant varieties and practice crop rotation. Ensure well-drained soil and avoid overwatering. Solarize soil to reduce pathogen levels.Physiological & Environmental IssuesBlossom End Rot (calcium deficiency, blackened fruit ends)Controls: Maintain consistent soil moisture and avoid drought stress. Apply calcium-rich fertilizers and mulch to retain soil moisture. Test soil and amend with lime if necessary.Sunscald (white patches on fruit)Controls: Provide shade during peak sunlight hours. Use row covers or plant taller companion plants to offer protection. Ensure adequate leaf coverage to protect fruits.Monitoring & Prevention — Quick Checklist- Inspect plants regularly for signs of pests and diseases.- Encourage beneficial insects by planting companion plants.- Maintain proper spacing for air circulation.- Water at the base of plants to reduce humidity.- Rotate crops annually to prevent soil-borne diseases.- Mulch to retain soil moisture and suppress weeds.- Test soil and amend as needed to prevent nutrient deficiencies.
Frequently Asked Questions (FAQs) — Fox Cherry Tomato (Solanum lycopersicum var. cerasiforme)
Q: What type of tomato is Fox Cherry?
Fox Cherry is an indeterminate, open-pollinated cherry tomato (Solanum lycopersicum var. cerasiforme) valued for its vigorous growth, high productivity, and classic, sweet tomato flavor. The 1–1.5 inch round fruits are deep red, meaty, and bursting with balanced sweetness and acidity. A long-standing favorite among gardeners and market growers, it’s known for dependable performance and excellent taste across diverse climates.
Q: How long does Fox Cherry take to mature?
Expect 70–80 days from transplant to first ripe fruit. Once production begins, it continues steadily through the season until frost.
Q: How long does it take for Fox Cherry seeds to germinate?
Seeds germinate in 5–10 days when kept at 75–90 °F (24–32 °C) in moist, well-drained seed-starting soil.
Q: Does Fox Cherry need special soil conditions?
It thrives in rich, well-drained loam with a pH between 6.0 and 6.8. Incorporate compost or aged manure for vigorous growth and full-bodied flavor.
Q: What spacing do Fox Cherry tomatoes need?
Plant 24–36 inches apart in rows 36–48 inches apart. Support with sturdy cages or trellises, as vines are tall and fruit-laden.
Q: Do I need more than one plant for pollination?
No. Fox Cherry is self-pollinating, though airflow and pollinator visits can improve fruit set.
Q: Can I grow Fox Cherry in containers?
Yes. Use a 7–10 gallon container with rich potting soil and consistent watering. Provide a strong support cage or trellis to accommodate vigorous growth.
Q: How tall do Fox Cherry plants get?
Plants can reach 6–8 feet in height when supported and pruned. Regular trimming of lower leaves improves airflow and helps prevent fungal diseases.
Q: Why are my Fox Cherry tomatoes cracking?
Cracking often results from inconsistent watering. Maintain steady moisture and use mulch to protect roots and regulate soil conditions.
Q: How should I harvest Fox Cherry tomatoes?
Harvest when fruits are fully red and slightly soft to the touch. Regular picking encourages continuous flowering and production.
Q: How do I store Fox Cherry tomatoes after harvest?
Store at 55–70 °F (13–21 °C) in a single layer, stem side down. Avoid refrigeration unless fruits are overripe, as cold reduces sweetness and texture.
Q: Are Fox Cherry tomatoes good for cooking?
Yes. They’re excellent both fresh and cooked. Use them in salads, roasted dishes, or pasta sauces for bright color and a robust, sweet flavor.
Q: Are Fox Cherry tomatoes heirloom?
Yes — Fox Cherry is an heirloom variety that’s been passed down through generations for its flavor, disease resistance, and adaptability. It has become a staple among organic growers and seed preservationists.
Q: Why are my plants producing fewer fruits than expected?
Extreme heat or insufficient pollination can slow fruit set. Ensure adequate water, airflow, and pollinator activity, especially during peak summer.
Q: Can I save seeds from Fox Cherry?
Yes. As an open-pollinated variety, it will come true to type. Select healthy, fully ripe fruits, ferment seeds for 2–3 days in water, rinse, and dry completely before storing in a cool, dark place.
Q: What type of tomato is Fox Cherry?
Fox Cherry is an indeterminate, open-pollinated cherry tomato (Solanum lycopersicum var. cerasiforme) valued for its vigorous growth, high productivity, and classic, sweet tomato flavor. The 1–1.5 inch round fruits are deep red, meaty, and bursting with balanced sweetness and acidity. A long-standing favorite among gardeners and market growers, it’s known for dependable performance and excellent taste across diverse climates.
Q: How long does Fox Cherry take to mature?
Expect 70–80 days from transplant to first ripe fruit. Once production begins, it continues steadily through the season until frost.
Q: How long does it take for Fox Cherry seeds to germinate?
Seeds germinate in 5–10 days when kept at 75–90 °F (24–32 °C) in moist, well-drained seed-starting soil.
Q: Does Fox Cherry need special soil conditions?
It thrives in rich, well-drained loam with a pH between 6.0 and 6.8. Incorporate compost or aged manure for vigorous growth and full-bodied flavor.
Q: What spacing do Fox Cherry tomatoes need?
Plant 24–36 inches apart in rows 36–48 inches apart. Support with sturdy cages or trellises, as vines are tall and fruit-laden.
Q: Do I need more than one plant for pollination?
No. Fox Cherry is self-pollinating, though airflow and pollinator visits can improve fruit set.
Q: Can I grow Fox Cherry in containers?
Yes. Use a 7–10 gallon container with rich potting soil and consistent watering. Provide a strong support cage or trellis to accommodate vigorous growth.
Q: How tall do Fox Cherry plants get?
Plants can reach 6–8 feet in height when supported and pruned. Regular trimming of lower leaves improves airflow and helps prevent fungal diseases.
Q: Why are my Fox Cherry tomatoes cracking?
Cracking often results from inconsistent watering. Maintain steady moisture and use mulch to protect roots and regulate soil conditions.
Q: How should I harvest Fox Cherry tomatoes?
Harvest when fruits are fully red and slightly soft to the touch. Regular picking encourages continuous flowering and production.
Q: How do I store Fox Cherry tomatoes after harvest?
Store at 55–70 °F (13–21 °C) in a single layer, stem side down. Avoid refrigeration unless fruits are overripe, as cold reduces sweetness and texture.
Q: Are Fox Cherry tomatoes good for cooking?
Yes. They’re excellent both fresh and cooked. Use them in salads, roasted dishes, or pasta sauces for bright color and a robust, sweet flavor.
Q: Are Fox Cherry tomatoes heirloom?
Yes — Fox Cherry is an heirloom variety that’s been passed down through generations for its flavor, disease resistance, and adaptability. It has become a staple among organic growers and seed preservationists.
Q: Why are my plants producing fewer fruits than expected?
Extreme heat or insufficient pollination can slow fruit set. Ensure adequate water, airflow, and pollinator activity, especially during peak summer.
Q: Can I save seeds from Fox Cherry?
Yes. As an open-pollinated variety, it will come true to type. Select healthy, fully ripe fruits, ferment seeds for 2–3 days in water, rinse, and dry completely before storing in a cool, dark place.
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History & Culture — Fox Cherry Tomato (Solanum lycopersicum var. cerasiforme)
Tomatoes are one of the greatest agricultural gifts of the Indigenous peoples of the Americas. Long before European contact, Indigenous farmers of western South America and Mesoamerica had already domesticated wild Solanum species, transforming them from small, sour berries into richly flavored, productive crops. Grown in raised fields and terraced gardens, tomatoes became part of a vibrant food system alongside maize, beans, and chili peppers — a living agricultural science that continues among Indigenous growers today.
When tomato seeds traveled across the Atlantic in the 1500s, they carried that legacy with them. European growers, first skeptical, gradually embraced the fruit, refining new forms in Italy, France, and Spain. Yet every variety, from the smallest cherry to the densest paste tomato, still descends from those early Indigenous selections.
The Fox Cherry Tomato is a robust heirloom variety cherished for its rich, full-bodied flavor and heavy clusters of deep red fruit. Though its exact origins are uncertain, it’s believed to have been stewarded by generations of American gardeners, gaining fame through its natural vigor and reliable yields. The name “Fox” likely stems from the family or farm that first shared it — a reminder that heirlooms often carry personal stories as much as agricultural history.
Its sweetness and resilience speak to the timeless selection principles first practiced by Indigenous farmers: choosing plants for taste, strength, and adaptability. The Fox Cherry’s prolific vines, capable of producing hundreds of fruits per season, embody that enduring legacy of abundance — the same vitality that has sustained tomato cultivation from the ancient fields of Mexico to the modern home garden.
In today’s gardens, the Fox Cherry Tomato remains a favorite among growers who value flavor and reliability over uniformity. Each crimson fruit is a continuation of ancient seedkeeping tradition, passed hand to hand, carrying forward the flavor of the past into every new harvest.
Tomatoes are one of the greatest agricultural gifts of the Indigenous peoples of the Americas. Long before European contact, Indigenous farmers of western South America and Mesoamerica had already domesticated wild Solanum species, transforming them from small, sour berries into richly flavored, productive crops. Grown in raised fields and terraced gardens, tomatoes became part of a vibrant food system alongside maize, beans, and chili peppers — a living agricultural science that continues among Indigenous growers today.
When tomato seeds traveled across the Atlantic in the 1500s, they carried that legacy with them. European growers, first skeptical, gradually embraced the fruit, refining new forms in Italy, France, and Spain. Yet every variety, from the smallest cherry to the densest paste tomato, still descends from those early Indigenous selections.
The Fox Cherry Tomato is a robust heirloom variety cherished for its rich, full-bodied flavor and heavy clusters of deep red fruit. Though its exact origins are uncertain, it’s believed to have been stewarded by generations of American gardeners, gaining fame through its natural vigor and reliable yields. The name “Fox” likely stems from the family or farm that first shared it — a reminder that heirlooms often carry personal stories as much as agricultural history.
Its sweetness and resilience speak to the timeless selection principles first practiced by Indigenous farmers: choosing plants for taste, strength, and adaptability. The Fox Cherry’s prolific vines, capable of producing hundreds of fruits per season, embody that enduring legacy of abundance — the same vitality that has sustained tomato cultivation from the ancient fields of Mexico to the modern home garden.
In today’s gardens, the Fox Cherry Tomato remains a favorite among growers who value flavor and reliability over uniformity. Each crimson fruit is a continuation of ancient seedkeeping tradition, passed hand to hand, carrying forward the flavor of the past into every new harvest.
1. Selecting Plants for Seed Saving
Healthy, well-adapted plants form the foundation of a strong seed line. Select only plants that are disease-free, vigorous, and true to type. Look for traits you wish to preserve—flavor, yield, fruit size, shape, color, and resilience to local conditions.
Mark these plants early in the season with colored ties or labels. Observe them through harvest, ensuring they maintain strong growth and fruit uniformity. Avoid saving seeds from hybrid varieties unless intentionally breeding for new traits, as hybrids will not breed true. Open-pollinated and heirloom tomatoes are ideal because they reproduce faithfully from one generation to the next.
When possible, save from at least six to ten plants per variety to maintain genetic diversity and avoid narrowing the gene pool.
2. Harvesting Seeds
Allow fruits to ripen fully on the vine until they develop deep color and softness. Overripe tomatoes produce the most mature, viable seeds.
Harvest carefully to avoid bruising.
Slice the fruit across its middle (not stem to blossom end) to expose the seed cavities.
Scoop out the seeds along with the gel (locular material) into a clean glass or ceramic container.
Label each container with the variety name immediately to prevent mix-ups.
3. Fermentation: Nature’s Cleaning Process
Tomato seeds are encased in a gelatinous coating that contains growth inhibitors. Fermentation naturally removes this layer while reducing seedborne pathogens in an organic, chemical-free way.
How to ferment seeds:
Add enough non-chlorinated or rainwater to the seed pulp to make it fluid.
Loosely cover the container with a breathable cloth or lid to allow airflow while keeping insects out.
Place in a warm, shaded area (70–80°F / 21–27°C).
Stir the mixture once or twice daily to encourage even fermentation.
Within 2–4 days, a thin film or mold will form on the surface—this is normal. The process is complete when most viable seeds have sunk to the bottom and the liquid no longer appears gelatinous.
Do not ferment longer than 4 days, as over-fermentation can reduce germination rates.
4. Cleaning Seeds (Organic Methods)
Once fermentation is complete:
Add fresh water, stir, and let the good seeds settle.
Carefully pour off the floating pulp, debris, and non-viable seeds.
Repeat until the water runs clear.
Strain the clean seeds through a fine mesh or cheesecloth to remove excess water.
Optional organic sanitization:
Instead of bleach, use one of the following gentle, natural alternatives:
Hydrogen peroxide rinse: Soak seeds in a 3% hydrogen peroxide solution for 5 minutes, then rinse thoroughly with clean water.
Apple cider vinegar solution: 1 part vinegar to 10 parts water for 1 minute, followed by thorough rinsing.
Chamomile tea soak: Use cooled, strong chamomile tea as a mild antifungal rinse before drying.
Each option helps reduce fungal spores while maintaining organic integrity.
5. Drying Seeds
Spread cleaned seeds in a single layer on a ceramic plate, mesh screen, or parchment paper. Avoid metal trays and paper towels, which can stick or react with the seeds.
Dry in a warm, shaded, well-ventilated area—never in direct sunlight or above 95°F (35°C). Stir daily to prevent clumping and ensure uniform drying.
Seeds are fully dry when they feel hard and brittle, breaking rather than bending under pressure. This usually takes 7–14 days depending on humidity.
If drying indoors in humid climates, a small fan or food dehydrator on the lowest setting (around 85°F / 29°C) can speed the process safely.
6. Storing Seeds
Proper storage protects your seed legacy:
Packaging: Store dry seeds in paper envelopes for short-term or airtight glass jars for long-term storage. You may add a small pouch of silica gel, baked rice, or powdered milk wrapped in paper as a natural desiccant.
Labeling: Write variety name, year saved, and any notable traits or growing conditions.
Environment: Keep seeds in a cool, dark, and dry place. Ideal storage temperatures are between 35–45°F (1–7°C).
Avoid frequent temperature changes or exposure to moisture. Under good storage, tomato seeds remain viable for 4–10 years, sometimes longer when kept refrigerated or frozen with humidity control.
7. Testing Seed Viability
Before planting, test seed viability to ensure quality:
Moisten a paper towel with clean, non-chlorinated water and place 10 seeds on it.
Fold and seal it inside a plastic bag or covered dish.
Keep in a warm (75–80°F / 24–27°C), dark area for 5–7 days.
Count how many have germinated.
8–10 sprouts: excellent viability
6–7 sprouts: acceptable, plant more heavily
Below 6 sprouts: refresh seed stock next season
8. Preventing Cross-Pollination
Tomatoes are self-pollinating, but pollinators like bees can occasionally cause crossing between varieties. To ensure purity:
Space varieties 10–25 feet apart if possible.
Use fine mesh blossom bags or lightweight fabric covers on selected flowers to ensure self-pollination only.
Collect seeds from multiple fruits and plants to preserve genetic diversity.
For seed-saving gardens, consider grouping similar types (like all cherries or all beefsteaks) in separate zones to minimize accidental crosses.
Isolation is especially important if you grow rare or heritage varieties that you want to keep true to their line.
9. Record Keeping and Documentation
Good records turn seed saving into a living science. Record:
Parent plant characteristics
Harvest date and location
Fermentation duration
Cleaning and drying methods
Storage conditions
Germination test results
Add personal notes on taste, disease resistance, and performance in your region. This information builds a reliable record of adaptation over time, forming the backbone of your seed stewardship work.
10. Organic Tips for Success
Never use chlorinated tap water; it can damage the natural microbial balance in fermentation.
Compost the leftover tomato pulp and skins—they enrich your soil for the next growing season.
Rotate crops yearly to prevent soilborne disease buildup.
Encourage beneficial insects such as native bees, hoverflies, and lady beetles to maintain ecological pollination balance.
Avoid synthetic fungicides or seed treatments that disrupt the natural seed microbiome.
Rejuvenate seed lots every few years by growing out and resaving fresh seed to maintain vitality.
Label immediately—unlabeled seed is lost history.
Healthy, well-adapted plants form the foundation of a strong seed line. Select only plants that are disease-free, vigorous, and true to type. Look for traits you wish to preserve—flavor, yield, fruit size, shape, color, and resilience to local conditions.
Mark these plants early in the season with colored ties or labels. Observe them through harvest, ensuring they maintain strong growth and fruit uniformity. Avoid saving seeds from hybrid varieties unless intentionally breeding for new traits, as hybrids will not breed true. Open-pollinated and heirloom tomatoes are ideal because they reproduce faithfully from one generation to the next.
When possible, save from at least six to ten plants per variety to maintain genetic diversity and avoid narrowing the gene pool.
2. Harvesting Seeds
Allow fruits to ripen fully on the vine until they develop deep color and softness. Overripe tomatoes produce the most mature, viable seeds.
Harvest carefully to avoid bruising.
Slice the fruit across its middle (not stem to blossom end) to expose the seed cavities.
Scoop out the seeds along with the gel (locular material) into a clean glass or ceramic container.
Label each container with the variety name immediately to prevent mix-ups.
3. Fermentation: Nature’s Cleaning Process
Tomato seeds are encased in a gelatinous coating that contains growth inhibitors. Fermentation naturally removes this layer while reducing seedborne pathogens in an organic, chemical-free way.
How to ferment seeds:
Add enough non-chlorinated or rainwater to the seed pulp to make it fluid.
Loosely cover the container with a breathable cloth or lid to allow airflow while keeping insects out.
Place in a warm, shaded area (70–80°F / 21–27°C).
Stir the mixture once or twice daily to encourage even fermentation.
Within 2–4 days, a thin film or mold will form on the surface—this is normal. The process is complete when most viable seeds have sunk to the bottom and the liquid no longer appears gelatinous.
Do not ferment longer than 4 days, as over-fermentation can reduce germination rates.
4. Cleaning Seeds (Organic Methods)
Once fermentation is complete:
Add fresh water, stir, and let the good seeds settle.
Carefully pour off the floating pulp, debris, and non-viable seeds.
Repeat until the water runs clear.
Strain the clean seeds through a fine mesh or cheesecloth to remove excess water.
Optional organic sanitization:
Instead of bleach, use one of the following gentle, natural alternatives:
Hydrogen peroxide rinse: Soak seeds in a 3% hydrogen peroxide solution for 5 minutes, then rinse thoroughly with clean water.
Apple cider vinegar solution: 1 part vinegar to 10 parts water for 1 minute, followed by thorough rinsing.
Chamomile tea soak: Use cooled, strong chamomile tea as a mild antifungal rinse before drying.
Each option helps reduce fungal spores while maintaining organic integrity.
5. Drying Seeds
Spread cleaned seeds in a single layer on a ceramic plate, mesh screen, or parchment paper. Avoid metal trays and paper towels, which can stick or react with the seeds.
Dry in a warm, shaded, well-ventilated area—never in direct sunlight or above 95°F (35°C). Stir daily to prevent clumping and ensure uniform drying.
Seeds are fully dry when they feel hard and brittle, breaking rather than bending under pressure. This usually takes 7–14 days depending on humidity.
If drying indoors in humid climates, a small fan or food dehydrator on the lowest setting (around 85°F / 29°C) can speed the process safely.
6. Storing Seeds
Proper storage protects your seed legacy:
Packaging: Store dry seeds in paper envelopes for short-term or airtight glass jars for long-term storage. You may add a small pouch of silica gel, baked rice, or powdered milk wrapped in paper as a natural desiccant.
Labeling: Write variety name, year saved, and any notable traits or growing conditions.
Environment: Keep seeds in a cool, dark, and dry place. Ideal storage temperatures are between 35–45°F (1–7°C).
Avoid frequent temperature changes or exposure to moisture. Under good storage, tomato seeds remain viable for 4–10 years, sometimes longer when kept refrigerated or frozen with humidity control.
7. Testing Seed Viability
Before planting, test seed viability to ensure quality:
Moisten a paper towel with clean, non-chlorinated water and place 10 seeds on it.
Fold and seal it inside a plastic bag or covered dish.
Keep in a warm (75–80°F / 24–27°C), dark area for 5–7 days.
Count how many have germinated.
8–10 sprouts: excellent viability
6–7 sprouts: acceptable, plant more heavily
Below 6 sprouts: refresh seed stock next season
8. Preventing Cross-Pollination
Tomatoes are self-pollinating, but pollinators like bees can occasionally cause crossing between varieties. To ensure purity:
Space varieties 10–25 feet apart if possible.
Use fine mesh blossom bags or lightweight fabric covers on selected flowers to ensure self-pollination only.
Collect seeds from multiple fruits and plants to preserve genetic diversity.
For seed-saving gardens, consider grouping similar types (like all cherries or all beefsteaks) in separate zones to minimize accidental crosses.
Isolation is especially important if you grow rare or heritage varieties that you want to keep true to their line.
9. Record Keeping and Documentation
Good records turn seed saving into a living science. Record:
Parent plant characteristics
Harvest date and location
Fermentation duration
Cleaning and drying methods
Storage conditions
Germination test results
Add personal notes on taste, disease resistance, and performance in your region. This information builds a reliable record of adaptation over time, forming the backbone of your seed stewardship work.
10. Organic Tips for Success
Never use chlorinated tap water; it can damage the natural microbial balance in fermentation.
Compost the leftover tomato pulp and skins—they enrich your soil for the next growing season.
Rotate crops yearly to prevent soilborne disease buildup.
Encourage beneficial insects such as native bees, hoverflies, and lady beetles to maintain ecological pollination balance.
Avoid synthetic fungicides or seed treatments that disrupt the natural seed microbiome.
Rejuvenate seed lots every few years by growing out and resaving fresh seed to maintain vitality.
Label immediately—unlabeled seed is lost history.
Uses and Benefits of Tomatoes
Culinary Uses
Tomatoes are among the most useful and diverse crops a grower can raise. Their natural harmony of sweetness, tang, and savory depth makes them a foundation of cuisines across the world. Nearly every culture has found ways to preserve, cook, or celebrate the tomato, and each type offers its own best use.
General Preparation Methods
Fresh Eating: Tomatoes can be sliced, diced, or eaten whole for a refreshing burst of flavor. Their acidity balances rich or oily dishes, and their juice adds natural umami depth to plant-based meals.
Cooking: Tomatoes transform when heat is applied—their sugars caramelize, their acidity mellows, and flavors deepen. Stewed or roasted tomatoes form the base for soups, sauces, chutneys, and gravies.
Preserving: Tomatoes are among the easiest crops to preserve. They can be sun-dried, oven-dried, canned, or frozen, retaining their bright taste for winter use.
Fermentation and Pickling: Sliced green or ripe tomatoes can be fermented with salt or lacto-cultured for tangy condiments rich in beneficial microbes.
Juices and Pastes: Pureed tomatoes yield smooth juice or concentrated paste for storage, sauces, and cooking.
Uses by Type
Each category of tomato lends itself best to certain culinary or preservation uses:
Slicer Tomatoes (Large and Beefsteak types):
Best for sandwiches, burgers, and fresh salads. Their large, juicy slices hold flavor and texture well. Excellent for thick sauces or roasted preparations.
Cherry and Grape Tomatoes:
Naturally sweet and quick to mature, these are perfect for snacking, salads, roasting, and skewers. They can be dried or blistered in oil for concentrated flavor.
Paste and Plum Tomatoes (Roma types):
Contain less water and more flesh, making them ideal for cooking down into sauces, ketchups, and pastes. Their texture holds well in slow-cooked dishes.
Canning or Processing Varieties:
Balanced between juice and flesh, these tomatoes are excellent for large-batch preserving. They peel easily, making them useful for stewed tomatoes, soups, and juice.
Heirloom Tomatoes:
Valued for their distinct colors, shapes, and complex flavors. Best enjoyed fresh, in salads, or as centerpiece ingredients where their taste and appearance shine.
Green or Specialty Tomatoes:
Unripe fruits or green varieties can be fried, pickled, or used in relishes. Their firm flesh and bright acidity make them unique for savory applications.
Nutritional Benefits
Tomatoes contribute richly to a healthy diet without overstating medicinal claims. They are naturally low in calories and high in hydration, providing essential nutrients that support overall well-being:
Vitamins: High in vitamin C, vitamin K, and vitamin A (as beta-carotene), which support immune function, bone strength, and visual health.
Minerals: Provide potassium, manganese, and trace amounts of iron and copper.
Phytonutrients: Contain lycopene, beta-carotene, and chlorogenic acid—antioxidants that help neutralize free radicals.
Dietary Fiber: Promotes digestion and balances blood sugar when eaten with other whole foods.
Cooking tomatoes increases lycopene availability, while fresh tomatoes retain higher vitamin C content, making both raw and cooked forms valuable parts of the diet.
Cultural and Practical Benefits
Tomatoes carry deep cultural significance. They connect growers and cooks through shared tradition, adaptation, and local flavor. Their ease of growth and abundance make them a cornerstone of seed sovereignty and community gardening.
Adaptability: Tomatoes thrive in containers, raised beds, and open fields, providing harvests even in limited space.
Economic and Community Value: A reliable crop for market growers and home seedkeepers alike. Fresh tomatoes, sauces, and preserved goods can all be sold or traded within local economies.
Seed Stewardship: Saving tomato seeds encourages local adaptation to soil and climate. Over time, these saved lines develop regional hardiness and flavor that reflect the land itself.
Teaching and Sharing: Tomatoes are often a beginner’s introduction to seed saving, fermentation, and seasonal cooking, bridging generations and passing on knowledge through practice.
Everyday Benefits and Kitchen Versatility
Tomatoes bring balance and brightness to nearly any dish. They pair naturally with herbs like basil, oregano, thyme, and parsley; with onions, garlic, and peppers; and with proteins ranging from beans to fish and poultry.
They also serve as a base for numerous cultural staples:
Italian: Pasta sauces, bruschetta, and margherita pizzas.
Mexican: Salsas, pico de gallo, and tomato-chile stews.
Indian: Tomato curries, chutneys, and masala gravies.
Mediterranean: Tomato-cucumber salads, stewed vegetables, and roasted spreads.
American and Southern: Fried green tomatoes, tomato gravy, and canning traditions.
Their diversity of form—round, pear-shaped, oblong, ribbed, or miniature—mirrors their diversity of use. Each variety, from a sun-warmed cherry to a dense Roma, brings its own balance of sweetness, acidity, and aroma to the plate.
Environmental and Garden Benefits
Beyond the kitchen, tomatoes contribute to ecological resilience:
Pollinator Attraction: Tomato blossoms draw bumblebees and native pollinators.
Companion Planting: Pair well with basil, marigold, garlic, and carrots to deter pests and enrich nearby crops.
Soil-Building Potential: Mulching tomato beds with compost and organic matter strengthens soil structure for future plantings.
Diversity Preservation: Growing multiple tomato types maintains genetic diversity, supporting the larger ecosystem of cultivated food plants.
Culinary Uses
Tomatoes are among the most useful and diverse crops a grower can raise. Their natural harmony of sweetness, tang, and savory depth makes them a foundation of cuisines across the world. Nearly every culture has found ways to preserve, cook, or celebrate the tomato, and each type offers its own best use.
General Preparation Methods
Fresh Eating: Tomatoes can be sliced, diced, or eaten whole for a refreshing burst of flavor. Their acidity balances rich or oily dishes, and their juice adds natural umami depth to plant-based meals.
Cooking: Tomatoes transform when heat is applied—their sugars caramelize, their acidity mellows, and flavors deepen. Stewed or roasted tomatoes form the base for soups, sauces, chutneys, and gravies.
Preserving: Tomatoes are among the easiest crops to preserve. They can be sun-dried, oven-dried, canned, or frozen, retaining their bright taste for winter use.
Fermentation and Pickling: Sliced green or ripe tomatoes can be fermented with salt or lacto-cultured for tangy condiments rich in beneficial microbes.
Juices and Pastes: Pureed tomatoes yield smooth juice or concentrated paste for storage, sauces, and cooking.
Uses by Type
Each category of tomato lends itself best to certain culinary or preservation uses:
Slicer Tomatoes (Large and Beefsteak types):
Best for sandwiches, burgers, and fresh salads. Their large, juicy slices hold flavor and texture well. Excellent for thick sauces or roasted preparations.
Cherry and Grape Tomatoes:
Naturally sweet and quick to mature, these are perfect for snacking, salads, roasting, and skewers. They can be dried or blistered in oil for concentrated flavor.
Paste and Plum Tomatoes (Roma types):
Contain less water and more flesh, making them ideal for cooking down into sauces, ketchups, and pastes. Their texture holds well in slow-cooked dishes.
Canning or Processing Varieties:
Balanced between juice and flesh, these tomatoes are excellent for large-batch preserving. They peel easily, making them useful for stewed tomatoes, soups, and juice.
Heirloom Tomatoes:
Valued for their distinct colors, shapes, and complex flavors. Best enjoyed fresh, in salads, or as centerpiece ingredients where their taste and appearance shine.
Green or Specialty Tomatoes:
Unripe fruits or green varieties can be fried, pickled, or used in relishes. Their firm flesh and bright acidity make them unique for savory applications.
Nutritional Benefits
Tomatoes contribute richly to a healthy diet without overstating medicinal claims. They are naturally low in calories and high in hydration, providing essential nutrients that support overall well-being:
Vitamins: High in vitamin C, vitamin K, and vitamin A (as beta-carotene), which support immune function, bone strength, and visual health.
Minerals: Provide potassium, manganese, and trace amounts of iron and copper.
Phytonutrients: Contain lycopene, beta-carotene, and chlorogenic acid—antioxidants that help neutralize free radicals.
Dietary Fiber: Promotes digestion and balances blood sugar when eaten with other whole foods.
Cooking tomatoes increases lycopene availability, while fresh tomatoes retain higher vitamin C content, making both raw and cooked forms valuable parts of the diet.
Cultural and Practical Benefits
Tomatoes carry deep cultural significance. They connect growers and cooks through shared tradition, adaptation, and local flavor. Their ease of growth and abundance make them a cornerstone of seed sovereignty and community gardening.
Adaptability: Tomatoes thrive in containers, raised beds, and open fields, providing harvests even in limited space.
Economic and Community Value: A reliable crop for market growers and home seedkeepers alike. Fresh tomatoes, sauces, and preserved goods can all be sold or traded within local economies.
Seed Stewardship: Saving tomato seeds encourages local adaptation to soil and climate. Over time, these saved lines develop regional hardiness and flavor that reflect the land itself.
Teaching and Sharing: Tomatoes are often a beginner’s introduction to seed saving, fermentation, and seasonal cooking, bridging generations and passing on knowledge through practice.
Everyday Benefits and Kitchen Versatility
Tomatoes bring balance and brightness to nearly any dish. They pair naturally with herbs like basil, oregano, thyme, and parsley; with onions, garlic, and peppers; and with proteins ranging from beans to fish and poultry.
They also serve as a base for numerous cultural staples:
Italian: Pasta sauces, bruschetta, and margherita pizzas.
Mexican: Salsas, pico de gallo, and tomato-chile stews.
Indian: Tomato curries, chutneys, and masala gravies.
Mediterranean: Tomato-cucumber salads, stewed vegetables, and roasted spreads.
American and Southern: Fried green tomatoes, tomato gravy, and canning traditions.
Their diversity of form—round, pear-shaped, oblong, ribbed, or miniature—mirrors their diversity of use. Each variety, from a sun-warmed cherry to a dense Roma, brings its own balance of sweetness, acidity, and aroma to the plate.
Environmental and Garden Benefits
Beyond the kitchen, tomatoes contribute to ecological resilience:
Pollinator Attraction: Tomato blossoms draw bumblebees and native pollinators.
Companion Planting: Pair well with basil, marigold, garlic, and carrots to deter pests and enrich nearby crops.
Soil-Building Potential: Mulching tomato beds with compost and organic matter strengthens soil structure for future plantings.
Diversity Preservation: Growing multiple tomato types maintains genetic diversity, supporting the larger ecosystem of cultivated food plants.
Shipped from U.S.A.
Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.
Triple tested
We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!
Soil Readiness
for Tomato Plants (Solanum lycopersicum)Where to get a soil test
Best option: your state’s Cooperative Extension soil testing lab.
Tip: Arid/alkaline regions (e.g., AZ, NM, UT, parts of CA) often use Olsen (bicarbonate) for phosphorus.
Interprets P by extractant; assumes ppm. Results are approximate.
Enter at least one value above, then Calculate.
Summary
Recommended Amendments (per 100 sq ft)
How to Use
- Mix P & K sources into top 3–6″ a week or two before planting.
- If pH is low, apply lime 3–4 weeks pre-plant (or fall/winter).
- Side-dress tomatoes with ~0.1 lb N / 100 sq ft at first fruit set; a light second side-dress after heavy early harvest is optional.
- Keep soil evenly moist and mulch to help prevent blossom-end rot (a Ca/moisture issue).
- Add 1–2″ finished compost yearly to build organic matter.
Container mix? Use a peat/coco-based mix with compost and slow-release organic fertilizer; pH is usually already correct.
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