- Seed Count: 10 Seeds
- Maturity: 80-85 Days from Planting
- Fruit Characteristics: Oaxacan Pink tomatoes are large, pink beefsteak-style tomatoes with a slightly ribbed texture.
- Average Weight: 10-16 ounces per fruit
- Plant Type: Indeterminate
- Ideal Growing Conditions: Full sun, well-drained soil
- Resistance: Moderate resistance to common tomato diseases
- Usage: Versatile for slicing, sauces, and canning
History:
The Oaxacan Pink Tomato traces its roots to the Oaxaca region of Mexico, known for its rich culinary heritage. This heirloom variety has been cultivated for generations by indigenous farmers, prized for its exceptional flavor and adaptability to various growing conditions. With its large, pink fruits and robust flavor, the Oaxacan Pink Tomato has gained popularity among gardeners and chefs alike, celebrating the vibrant culinary traditions of the region.
Culinary Uses:
Oaxacan Pink Tomatoes are renowned for their sweet, yet tangy flavor and meaty texture, making them ideal for slicing and adding to sandwiches or salads. Additionally, their juicy flesh makes them perfect for creating flavorful sauces and salsas. Whether enjoyed fresh or cooked, the Oaxacan Pink Tomato adds a burst of color and flavor to a wide range of dishes, showcasing the diversity and versatility of heirloom tomatoes.
Growth Habit & Planting Instructions:
As an indeterminate variety, Oaxacan Pink Tomatoes will produce fruit continuously throughout the growing season. Plant them in full sun and well-drained soil for optimal growth. Start seeds indoors approximately 6-8 weeks before the last expected frost date, and transplant them outdoors once the soil has warmed. Space plants about 18-24 inches apart to allow for adequate airflow and room for growth. Provide support through staking or caging to prevent the sprawling vines from bending or breaking under the weight of the fruit. With regular watering and proper care, you can enjoy a plentiful harvest of these flavorful and versatile tomatoes.
