Variety field guide
What to expect from Stuffer Green Tomato
Stuffer Green tomato seeds produce green stuffing tomato fruit medium hollow stuffing fruit, commonly 4–10 oz on indeterminate plants reaching 73–96 in; maturity is 80-89 Days.
Read the complete product descriptionTraits, flavor, garden use, variety notes, and the full catalog record
Stuffer Green tomato seeds grow into indeterminate plants reaching 73–96 in, bearing green fruit medium hollow stuffing fruit, commonly 4–10 oz. This stuffing tomato is especially suited to fresh slicing, salads, sandwiches, cooking, and all-purpose garden harvests. Maturity is 80-89 Days from transplanting.
About Stuffer Green
Stuffer Green is a stuffing tomato grown as Solanum lycopersicum L. Plants have an indeterminate habit and reach 73–96 in; support is listed as stake. The principal mature or market color is Green, with fruit described as medium hollow stuffing fruit, commonly 4–10 oz. Reproductive classification: Open-Pollinated (OP). Maturity: 80-89 Days. Names associated with this variety include Tomato, Tomato Seeds - Indeterminate - Stuffer Green Slicing.
- Scientific name:Solanum lycopersicum L.
- Life cycle:Annual
- Planting season:Spring
- Growth habit:Indeterminate
- Plant height:73–96 in
- Sunlight:Full sun
- Seed depth:1/8 in
- Germination:6–12 Days at 75–90 °F
- Spacing:30 in between plants; 36 in between rows
- Soil:Loamy; pH 6.0–6.5
- Water:Moderate
- Support:Stake
- Reproductive type:Open-Pollinated (OP)
- Fruit:Green; Medium hollow stuffing fruit, commonly 4–10 oz
History and seedkeeping context
Stuffer Green is maintained in this catalog as an indeterminate stuffing tomato selected for hollow, thick-walled fruit that can be filled and baked. The reviewed institutional sources support tomato culture and seed saving but do not establish a complete breeder or release record for this exact maintained strain. Accordingly, the page describes the observable stuffing form, green ripe stage, and current seed-lot identity without inventing a breeder, date, or community provenance.
Public records do not yet establish every detail of the exact Stuffer Green seed line now in circulation. Observable plant and fruit traits can be described, but a fuller breeder, supplier, accession, or family record should be added only when documentation for this maintained lot becomes available.
Fruit, flavor, and kitchen use
Stuffer Green is best for fresh slicing, salads, sandwiches, cooking, and all-purpose garden harvests. The expected flavor is bright, tangy-sweet flavor with a fresh citrus-like edge. Fruit is described as green and medium hollow stuffing fruit, commonly 4–10 oz. Use a tested current recipe for home canning; cultivar name alone does not establish safe acidity. Stuffer Green is especially useful for fresh slicing, salads, sandwiches, cooking, and all-purpose garden harvests. Flavor and eating quality are described as bright, tangy-sweet flavor with a fresh citrus-like edge. For home canning, use a tested current recipe; cultivar name, color, or perceived sweetness does not establish safe acidity.
How to grow Stuffer Green
Start Stuffer Green indoors about 6 to 8 weeks before the last expected frost. Sow 1/8 in deep in a warm, evenly moist seed-starting mix; expect 6–12 Days near 75–90 °F. Give seedlings strong light, move them into larger cells before they become root-bound, and harden them gradually before planting outside after frost danger.
Plant in full sun with loamy soil near pH 6.0–6.5. Space plants 30 in apart and rows 36 in apart. Maintain moderate moisture, mulch after the soil warms, and keep foliage off wet soil where possible. Set up stake at transplanting. The indeterminate plant reaches 73–96 in.
Season care
• Give Stuffer Green strong light from emergence so seedlings remain stocky rather than stretched. • Install stake when transplanting; adding support after vines are large can damage roots and stems. • Water at the soil line and maintain even moisture to reduce cracking, blossom-end rot risk, and stress-related fruit problems. • Harvest when the fruit has reached its cultivar-specific color and gives slightly to gentle pressure; color alone can be misleading on green, purple, or striped varieties. • Use 80-89 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.
Harvest and maturity
80-89 Days from transplanting under suitable conditions. Harvest when the cultivar-specific color has developed and the fruit gives slightly to gentle pressure; green-ripe, striped, purple, and dark cultivars require more than a simple red-color test.
Saving seed
Tomatoes are primarily self-pollinating, but occasional crossing can occur. To maintain Stuffer Green, save seed from several healthy true-to-type plants and bag unopened flower clusters when extra isolation is needed. Allow labeled fruit to ripen fully, squeeze the seed and gel into a container, ferment briefly until the gel releases, rinse clean, and dry the seed in a thin labeled layer. Store the finished lot cool and dry with the year, source, plant count, and isolation notes.
Common questions
When is Stuffer Green ready?
Plan around 80-89 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.
How long does germination take?
Expect 6–12 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.
How large does it grow?
Expect about 73–96 in. Growth habit: Indeterminate. Support: Stake.
How is it used?
Fresh slicing, salads, sandwiches, cooking, and all-purpose garden harvests.
Can I save seed?
Tomatoes are primarily self-pollinating, but occasional crossing can occur.
