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The Secret Garden  |  SKU: BR 2

Wild Rice Cranberry-Orange Scone

$1196 USD
Taxes and shipping calculated at checkout.

A northwoods version of the popular Scottish biscuit. Rich, tender and nutty, with wild rice floor, dried cranberries and orange zest. Makes 8 big wedges.

Easy to make: Simply cut 6 Tablespoons of butter or margarine into the package ingredients. Mix 1 egg with enough milk to measure 2/3 cup and stir into mix until just combined. Form into a ball and knead gently 10 to 12 strokes. Press into a 1/2-inch thick circle on an uncreased baking sheet. Cut into wedges. Bake in a preheated 400 degree F. oven until golden brown, 15 to 20 minutes. Serve warm or cold.

Available only at our Colerain, North Carolina storefront. This item is displayed for local shoppers but cannot be added to an online order. Visit the store to purchase it.

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